Description
Description
Clean, aggressive, attenuative, ABV tolerant and highly flocculant. This yeast is the go-to house yeast for many microbreweries. This English style yeast provides the backbone for everything from IPA’s to stouts to barleywines
Yeast type
English Ale
Attenuation
73-80
Temperature
16-21
Flocculation
High
Beer Style
Stouts, IPAs Pale ales,Brown Ales, red ales, imperial stouts
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