WHC Bond. 20.12.2019

Description

Clean, aggressive, attenuative, ABV tolerant and highly flocculant. This yeast is the go-to house yeast for many microbreweries. This English style yeast provides the backbone for everything from IPA’s to stouts to barleywines

Yeast type

English Ale

Attenuation

73-80

Temperature

16-21

Flocculation

High

Beer Style

Stouts, IPAs Pale ales,Brown Ales, red ales, imperial stouts