WHC Framgarden BB: 30/11/2021

Description

Our new kveik strain has been selected for its ability to produce big tropical esthers, pineapple and mango. With a red apple hint in the background. A great thick flocculation makes it easy for home and probrewers to recrop and reuse for multiple generations.

Comparative Strains:

Yeast type

Kveik Yeast

Attenuation

73-78%

Temperature

32-38°C

Flocculation

High

Beer Style

Pale Ale, APA, IPA, NEIPA