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A very interesting yeast to experiment with. Produces powerful tropical fruit flavours at normal ale temperatures. At higher ale temperatures, it starts to produce funky and saison like aromas with even more aggressive pineapple notes.
£8.49
Only 3 left in stock
Description
A very interesting yeast to experiment with. Produces powerful tropical fruit flavours at normal ale temperatures. At higher ale temperatures, it starts to produce funky and saison like aromas with even more aggressive pineapple notes. Was originally categorised as a Brettanomyces strain.
Yeast type
Belgian
Attenuation
78-82
Temperature
18-28
Flocculation
Low
Beer Style
NEIPA, IPAs, Pale ales, Saison, Blonde Ales
| Weight | 0.2 kg |
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