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The yeast that started the New England trend. The yeast strain produces stone esters that leave the beer with a bouquet of grapefruit and mango flavour and aromas.
£8.49
Description
The yeast that started the New England trend. The yeast strain produces stone esters that leave the beer with a bouquet of grapefruit and mango flavour and aromas
Yeast type
Vermont Ale Yeast
Attenuation
73-77
Temperature
16-21
Flocculation
Medium
Beer Style
Pale Ale, West Coast IPA, New England IPA
| Weight | 0.2 kg |
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Dave Lannigan (verified owner) –
Having done test runs with this we now buy large pack for our micro brewery! this is a cracking yeast for NEIPAS and everything fruity!