WHC Sanders. BB: 21/10/2019

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The yeast that started the New England trend. The yeast strain produces stone esters that leave the beer with a bouquet of grapefruit and mango flavour and aromas.

£8.49

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Description

Description

The yeast that started the New England trend. The yeast strain produces stone esters that leave the beer with a bouquet of grapefruit and mango flavour and aromas

Yeast type

Vermont Ale Yeast

Attenuation

73-77

Temperature

16-21

Flocculation

Medium

Beer Style

Pale Ale, West Coast IPA, New England IPA

Additional information

Weight 0.2 kg

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