Description
Description
Another fruity Kveik. It produces a nice guava aroma. This strain enhances bitterness for this reason it is recommended not to use any bittering hops.
Yeast type
Norwegian Ale Yeast.
Ebbegarden
Attenuation
70-80
Temperature
31-37
Flocculation
High
Beer Style
IPAs, NEIPA, Red Ales, Double IPAs
Roger Pau Monne (verified owner) –
Fantastic yeast for NEIPA-like beers, very fruity, great mouthfeel and doesn’t seem to over attenuate even when using big dry hop charges. Likely to replace London Ale III as my go-to NEIPA yeast.