Wheat Malt - Pre-Weighed Crushed Malt

Wheat Malt – Pre-Weighed Crushed Malt


EBC: 3.5

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High quality malted wheat for all grain brewing. Smooth grainy flavour, ideal for home brewing weizen, wit, and other wheat beers.

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Top quality malt for home brewing from The Malt Miller

Great home brew begins with great quality ingredients, prepared with care. We’re proud to offer a full range of malts prepared to meet all your needs. All our malt is milled in house for maximum freshness, and crushed directly into our bags so you get one hundred percent of the grain.

  • Our pre-weighed malts are a great value option for the malts you use every time. Covering a core range of malts that every home brewer needs, we mill batches of each malt in the range ahead of time and pass the saving on to you. We produce small quantities at regular intervals to keep our stock fresh and ready for you to use!
  • Our full range of malts is also available for bespoke orders, with your choice of maltster and crush size (including uncrushed) from as little as 50g and in 50g increments. We mill and package your malts individually so you can be sure of ultimate freshness and quality.
  • You can also order malt through our Recipe Generator to get exact weights crushed to order, combined into single bags for extra convenience (uncrushed malts are bagged individually to help you mill at home).

EBC: 3.5

Our Wheat Malt is a fantastic choice for all grain brewing. Lighter in flavour than malted barley, with a smoother flavour than unmalted wheat, we keep finding more uses for this in our home brew! Our range of pre-weighed malts are specially batch prepared to provide great value malt for home brewing with the same high quality you can trust.

Wheat malt is a base malt and can be used up to 100% of your grain bill, though it is typically used alongside malted barley. Compared to barley, wheat has a lighter, more grainy flavour, and also packs lots of foam-sustaining proteins. The malting process greatly reduces the gummy quality of this grain compared to unmalted wheat, reducing the risk of a stuck mash. Use alongside unmalted wheat in traditional wit and weizen beers, or add a small percentage to just about any recipe to improve head retention and to lighten and smooth the body.

You can learn more about the different types of malt and how to use them on our free BREW WITH US ESSENTIALS course.

We’re obsessed with milling malt! The sweet spot of milling is different for each individual type of malt and even different harvests. We continuously calibrate and adjust our mills to dial in the perfect proportion of kernel, flour, and husk for every malt in every bag we prepare.

Visit The Malt Miller YouTube channel to learn more about milling as well as loads of other great guides, tips, reviews, and general home brew awesomeness!

Additional information

Weight .1 kg

500g, 1kg, 3kg



Country of Origin GB
HS Code 1107200000


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