While I Walked Down to the Beach – Pale Ale

SKU: CMTYRCP-0036 Category: Tags: , ,

A hoppy hazy pale ale. This is a Community Recipe created by jim-stiff

£34.00

Please select crushed, fine crush or uncrushed

Insufficient stock

Add to Wishlist
Add to Wishlist

Description

This is a Community Recipe created by jim-stiff

(Community Recipes are recipes that have been created by our customers who have then shared the recipe so that other customers can purchase them.)


Ingredients

BESTMALZ Best Heidelberg (5000 grams)
SIMPSONS MALT GOLDEN NAKED OATS® (600 grams)
Crisp Pale Wheat Malt (600 grams)
Enigma Pellets (100 grams)
Vic Secret Pellets (100 grams)
Imperial Yeast A38 Juice (1 packs)


Method

Beer Style (main): American Ales
Beer Style (sub): Juicy or Hazy Pale Ale
Batch Size: 21
Original Gravity: 1058
Final Gravity: 1012
ABV %: 6
IBU: 44

THE MASH
Temperature °C: 65
Length (mins): 60
Out temp °C: 75
Out time (mins): 10

THE BOIL
Boil time (mins): 60

Additions and timing:

20g – Vic Secret – 60min
20g – Vic Secret – 10min
Yeast Nutrient & 1/2 Protofloc Tablet at 10 min

Secondary additions and timing:

60g Vic Secret – 2 days
100g Enigma – 7 days

Yeast: Imperial – Juice
Fermentation temperature/steps: 18c for 5 days, raise to 20 for 2 days, cool to 14c then add second dry hop and hold at 14 for 7 days. Then cold crash to 3c for 3 days. Bottle or keg after this

Comments:

Best to avoid oxygen contact as with any NEIPA hoppy pale beers

Additional information

Weight 8.5 kg

Reviews

There are no reviews yet.

Be the first to review “While I Walked Down to the Beach – Pale Ale”

01793 486 565

hello@themaltmiller.co.uk

Unit A2 Faraday Road,
Dorcan Swindon,
SN3 5HQ

Company registration number: 0781962