WLP673 Lactobacillus Buchneri – VAULT – BB: 05/01/2021

This strain is recommended for souring. Can be used for sour kettle/mash or in secondary fermentation. <15 IBU tolerance. Little to no attenuation. Experiments have shown less than <5% attenuation.

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Description

This strain is recommended for souring. Can be used for sour kettle/mash or in secondary fermentation. <15 IBU tolerance. Little to no attenuation. Experiments have shown less than <5% attenuation.

 

Attenuation:

Flocculation:

Optimum Fermentation Temperature:

Alcohol Tolerance:

Additional information

Weight 0.75 kg
Country of Origin US
HS Code 2102101090

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