This strain is recommended for souring. Can be used for sour kettle/mash or in secondary fermentation. <15 IBU tolerance. Little to no attenuation. Experiments have shown less than <5% attenuation.
£7.41
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This strain is recommended for souring. Can be used for sour kettle/mash or in secondary fermentation. <15 IBU tolerance. Little to no attenuation. Experiments have shown less than <5% attenuation.
Attenuation:
Flocculation:
Optimum Fermentation Temperature:
Alcohol Tolerance:
| Weight | 0.75 kg |
|---|---|
| Country of Origin | US |
| HS Code | 2102101090 |
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