WLP 693 Lactobacillus Plantarum – VAULT – BB: 15/12/2020

Typically found in probiotics, this bacteria has been found to produce high levels of lactic acid. This strain is perfect for sour kettle or sour mash beers.

£8.29

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Description

Typically found in probiotics, this bacteria has been found to produce high levels of lactic acid. This strain is perfect for sour kettle or sour mash beers.

 

Attenuation:

Flocculation:

Optimum Fermentation Temperature:

Alcohol Tolerance:

Additional information

Weight 0.75 kg

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