WLP 700 Flor Sherry Yeast – VAULT – BB:29/10/2020

Creates green almond, Granny Smith apple and nougat characteristics found in sherry. For use in secondary fermentation.

Perfect for producing the following styles: sherry, port, Madeira and sweet styles

£8.29

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Description

Creates green almond, Granny Smith apple and nougat characteristics found in sherry. For use in secondary fermentation.

Perfect for producing the following styles: sherry, port, Madeira and sweet styles

 

Attenuation: 80.00-100.00

Flocculation:

Optimum Fermentation Temperature: 70.00-100.00F

Alcohol Tolerance: Very High (Over 15%)

Additional information

Weight 0.75 kg

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