WLP 705 Sake #7 Yeast – VAULT – BB: 30/12/2020

Produces a full-bodied character and subtle fruity esters. For use in rice-based fermentations; typically used in conjunction with koji (to produce fermentable sugar). This strain can also be used successfully in beer fermentations.

£8.29

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Description

Produces a full-bodied character and subtle fruity esters. For use in rice-based fermentations; typically used in conjunction with koji (to produce fermentable sugar). This strain can also be used successfully in beer fermentations.

 

Attenuation: 80.00-100.00

Flocculation:

Optimum Fermentation Temperature: 70.00-100.00F

Alcohol Tolerance: Very High (Over 15%)

Additional information

Weight 0.75 kg

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