WLP West Lothian Pale 4.5L

WLP West Lothian Pale 4.5L


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This is a Community Recipe created by alan-mcmenemy

(Community Recipes are recipes that have been created by our customers who have then shared the recipe so that other customers can purchase them. Please ensure you read the Ingredients Included, and then the Method, as there might be ingredients which are not included and it is possible that the sharing customer has not checked both match or might not state what is not included.)

Ingredients Included

Simpsons Finest Pale Ale Golden Promise®™ (1000 grams)
Crisp Torrified Wheat (168 grams)
TMM Oat Flakes 20 (392 grams)
Citra Pellets (58 grams)
LALLEMAND Voss 11g Kveik Beer Yeast (1 packs)


Beer Style (main): American Ales
Beer Style (sub): Juicy or Hazy Pale Ale
Batch Size: 4.5l
Original Gravity: 1.073
Final Gravity: 1.018
ABV %: 7.15
IBU: 47.28

Temperature °C: 67
Length (mins): 60
Out temp °C: 76
Out time (mins): 15

Boil time (mins): 60

Additions and timing:

30min 2g Citra Hops
10min 3g Citra Hops
0min 5g Citra Hops

Hop Stand 30mins @ 76C 14g Citra Hops

Secondary additions and timing:

Day 2 8g Citra Hops
Day 4 26g Citra Hops

Yeast: LALLEMAND Voss 11g Kveik Beer Yeast
Fermentation temperature/steps: 35-40C


Fermentation should be fairly quick, 3-4days. Once done, add the final hop charge and let for 7 days before cold crashing.



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