A great strain for clean ales such as kölsch, altbier, and German-style pale ales. It has a strong sulfur component that will reduce with conditioning. Lager-like in flavour, this strain ferments clean and produces subdued fruity esters which are more present than WLP029 German/Kölsch Ale Yeast.
- Cream Ale
Attenuation: 73% – 80%
Optimum Fermentation Temperature: 18° – 21° C
Alcohol Tolerance: Medium (5-10%)