WLP022 Essex Ale Yeast - VAULT STRAIN. BB:

WLP022 Essex Ale Yeast – VAULT STRAIN. BB:

(1 customer review)

£8.89

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It is ideal for classic British-style milds, pale ales, bitters and stouts. Does not flocculate as much as other English strains.

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Description

A flavorful British-style yeast that produces slightly fruity and bready characters. A good top-fermenting yeast strain that is well suited for top cropping. It is ideal for classic British-style milds, pale ales, bitters and stouts. Does not flocculate as much as other English strains.

 

Attenuation: 71.00-76.00

Flocculation: Medium to High

lcohol Tolerance: Medium (5 – 10%)
Optimum Fermentation Temperature: 66.00-70.00F

Additional information

Weight 0.75 kg
Country of Origin US
HS Code 2102101090

1 review for WLP022 Essex Ale Yeast – VAULT STRAIN. BB:

  1. Alexander Ratter (verified owner)

    This yeast has been my best purchase from Malt Miller. I actually use Ridley’s Yeast at the brewery I work at (which is where this yeast came from), but my work yeast has mutated over the years to become highly attenuative and a poor flocculater. This yeast however is more flocculant and gives a full bodied beer. It is easy to top crop, very reliable, and eight generations later has produced wonderful milds, porters, bitters and pale ales, plus is chewed through a 7% beer in three days. Similar to the Burton Ale yeast, but without the pear drop esters.

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