WLP022 Essex Ale Yeast – VAULT STRAIN. BB:24/03/21

It is ideal for classic British-style milds, pale ales, bitters and stouts. Does not flocculate as much as other English strains.

£8.29

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Description

A flavorful British-style yeast that produces slightly fruity and bready characters. A good top-fermenting yeast strain that is well suited for top cropping. It is ideal for classic British-style milds, pale ales, bitters and stouts. Does not flocculate as much as other English strains.

 

Attenuation: 71.00-76.00

Flocculation: Medium to High

lcohol Tolerance: Medium (5 – 10%)
Optimum Fermentation Temperature: 66.00-70.00F

Additional information

Weight 0.75 kg

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