Description
Flanders Specialty Ale is a single strain of Saccharomyces cerevisiae isolated from a fascinating Belgian producer of a wide array of traditional Belgian beer styles. This is a versatile yeast that will ferment fairly dry and produce a balanced flavor and aroma profile laced with a myriad of esters and phenols.
Temperature: 68-80 °F (20-27 °C) || Attenuation: 78-82%
Flocculation: Medium || Alcohol Tolerance: High
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