WLP4022 Wallonian Farmhouse II BB: 16/04/2021

This is a single strain of Saccharomyces cerevisiae isolated from the same source as our Wallonian Farmhouse strain, a well-known brewery hailing from the Walloon region of Belgium.

£11.49

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Description

This is a single strain of Saccharomyces cerevisiae isolated from the same source as our Wallonian Farmhouse strain, a well-known brewery hailing from the Walloon region of Belgium. Slightly less attenuative and exhibiting a more restrained phenolic and expressive ester profile than Wallonian Farmhouse I, this yeast exhibits a great balance of fruitiness and rustic farmhouse character.

Temperature: 68-80 °F (20-27 °C) || Attenuation: 80%-82%

Flocculation:  Medium-Low  || Flocculation:  High

Additional information

Weight 0.75 kg
Country of Origin US
HS Code 2102101090

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