Description

This is a single strain of Saccharomyces cerevisiae isolated from the same source as our Wallonian Farmhouse strain, a well-known brewery hailing from the Walloon region of Belgium. Slightly less attenuative and exhibiting a more restrained phenolic and expressive ester profile than Wallonian Farmhouse I, this yeast exhibits a great balance of fruitiness and rustic farmhouse character.

Temperature: 68-80 °F (20-27 °C) || Attenuation: 80%-82%

Flocculation:  Medium-Low  || Flocculation:  High