Dry Belgian Ale is single strain of STA1+ Saccharomyces cerevisiae isolated from a unique golden strong ale showcasing an ester profile of apple, pear and light citrus fruit with some mild spicy and peppery notes. This strain is highly attenuative and alcohol tolerant. It produces beers with a surprising amount of body without the use of specialty grains or adjuncts. This strain exhibits high diastatic activity.
Temperature: 68-74 °F (20-23 °C) || Attenuation: 85-100%
Flocculation: Medium – High || Alcohol Tolerance: High