WLP4623 Lochristi Brettanomyces Blend BB: 03/09/2020

One strain provides a moderate funk and light fruitiness, while the other strain adds a more assertive fruitiness dominated by hints of strawberry.

£11.49

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Description

This blend combines Brettanomyces bruxellensis strains isolated from a unique beer produced in the Lochristi area in East Flanders. One strain provides a moderate funk and light fruitiness, while the other strain adds a more assertive fruitiness dominated by hints of strawberry.

Cell Count: ~58 billion cells/vial.

 

Temperature: 70-80 °F (21-27 °C)

Attenuation: 80%-88%

Flocculation:  High

Additional information

Weight 0.75 kg

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