WLP616 Funky Cider Blend – VAULT STRAIN. BB 05/10/2019

This is a blend of two Saccharomyces strains combined with some Brettanomyces and Lactobacillus. This blend results in a slight tartness and a mild funk aroma that will result in less than two weeks. Light pellicle will form because of the Brettanomyces.

£8.49

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Description

This is a blend of two Saccharomyces strains combined with some Brettanomyces and Lactobacillus. This blend results in a slight tartness and a mild funk aroma that will result in less than two weeks. Light pellicle will form because of the Brettanomyces.

 

Attenuation:

Flocculation:

Optimum Fermentation Temperature:

Alcohol Tolerance:

Additional information

Weight 0.1 kg

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