WLP640 Brettanomyces Anomalus - VAULT STRAIN. BB:05/11/2019

WLP640 Brettanomyces Anomalus – VAULT STRAIN. BB:05/11/2019

£8.89

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Typical barnyard funk character with some fruitiness. Acidity is medium. Primary fermentation can be done with this strain, but a starter may be necessary.

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Description

Typical barnyard funk character with some fruitiness. Acidity is medium. Primary fermentation can be done with this strain, but a starter may be necessary.

 

Attenuation: 70.00-85.00

Flocculation: Low

Optimum Fermentation Temperature: 70.00-85.00F

Alcohol Tolerance: Medium – High (8 – 12%)

Additional information

Weight 0.75 kg
Country of Origin US
HS Code 2102101090

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