WLP661 Pediococcus Damnosus – VAULT STRAIN. BB:28/10/2020

Perfect for use in any sour program, this is a cocci bacteria known for its souring capabilities through the production of lactic acid. It is a high diacetyl producer and slow growing, so it’s suggested to use in a mixed culture.

£8.29

Only 1 left in stock

Quantity:
Add to Wishlist
Add to Wishlist

Description

Perfect for use in any sour program, this is a cocci bacteria known for its souring capabilities through the production of lactic acid. It is a high diacetyl producer and slow growing, so it’s suggested to use in a mixed culture.

 

Attenuation: 0.00-0.00

Flocculation: Low

Optimum Fermentation Temperature:

Alcohol Tolerance: Medium – High (8 – 12%)

Additional information

Weight 0.75 kg

Reviews

There are no reviews yet.

Be the first to review “WLP661 Pediococcus Damnosus – VAULT STRAIN. BB:28/10/2020”