WLP661 Pediococcus Damnosus – VAULT STRAIN. 10/10/2019

Perfect for use in any sour program, this is a cocci bacteria known for its souring capabilities through the production of lactic acid. It is a high diacetyl producer and slow growing, so it’s suggested to use in a mixed culture.

£8.49

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Description

Perfect for use in any sour program, this is a cocci bacteria known for its souring capabilities through the production of lactic acid. It is a high diacetyl producer and slow growing, so it’s suggested to use in a mixed culture.

 

Attenuation: 0.00-0.00

Flocculation: Low

Optimum Fermentation Temperature:

Alcohol Tolerance: Medium – High (8 – 12%)

Additional information

Weight 0.1 kg

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