WLP669 Lactobacillus Paracollinoides – VAULT STRAIN. 14/11/2019

This strain has been isolated from Belgian lambics. Originally referred to as Lactobacillus pastorianous, it has now been reclassified. Can be used for secondary fermentation to produce acidity in aging beer styles.

£8.49

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Description

This strain has been isolated from Belgian lambics. Originally referred to as Lactobacillus pastorianous, it has now been reclassified. Can be used for secondary fermentation to produce acidity in aging beer styles.

 

Attenuation:

Flocculation:

Optimum Fermentation Temperature:

Alcohol Tolerance:

Additional information

Weight 0.1 kg

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