Description
Species: Saccharomyces cerevisiae blend
Profile: Formerly known as Wyeast Ale Blend 1540-PC, this is a blend of the best ale strains to provide quick starts, good flavour, and good flocculation. The profile of these strains provides a balanced finish for British and American style ales.
Metric Temperature Range: 18-22 °C
MEDIUM – HIGH FLOCCULATION
71- 75 ATTENUATION
64 – 72 TEMPERATURE RANGE
11% ABV TOLERANCE
Good for styles:
American Pale Ale, American Amber Ale, American Brown Ale, American Stout, American IPA, Double IPA, American Barley wine, American Porter, Oatmeal Stout, Sweet Stout, Imperial Stout, Foreign Extra Stout, Cream Ale
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