Wyeast 1581-PC BELGIAN STOUT ™ BB: 05/03/2021

The Budvar style strain has a nice malty nose with subtle fruit tones and a rich malt profile on the palate. It finishes malty but dry, well balanced, and crisp. Hop character comes through in the finish.


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Species: Saccharomyces cerevisiae

Profile: A very versatile ale strain from Belgium. Excellent for Belgian stouts and Belgian specialty ales. Ferments to dryness and produces moderate levels of esters without significant phenolic or spicy characteristics.

Metric Temperature Range: 18-24 °C


Floculation: Medium

Attenuation: 70-85

ABV: 12%

Good For Styles:

Belgian Pale Ale, Belgian Dubbel, Belgian Tripel, Belgian Strong Dark Ale, Belgian Golden Strong Ale, Belgian Blond Ale, Saison

Pitch active hungry yeast everytime.  Smack-Pack Activator System

Additional information

Weight 0.75 kg