Description
Species: Saccharomyces cerevisiae
Profile: A very versatile ale strain from Belgium. Excellent for Belgian stouts and Belgian specialty ales. Ferments to dryness and produces moderate levels of esters without significant phenolic or spicy characteristics.
Metric Temperature Range: 18-24 °C
Floculation: Medium
Attenuation: 70-85
ABV: 12%
Good For Styles:
Belgian Pale Ale, Belgian Dubbel, Belgian Tripel, Belgian Strong Dark Ale, Belgian Golden Strong Ale, Belgian Blond Ale, Saison
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