Wyeast 1882-PC Thames Valley Ale II™ BB: 14/07/2020

This strain was originally sourced from a now defunct brewery on the banks of the River Thames outside of Oxford, England. Thames Valley II produces crisp, dry beers with a rich malt profile and moderate stone fruit esters. This attenuative strain is also highly flocculent resulting in bright beers not requiring filtration. A thorough diacetyl rest is recommended after fermentation is complete.

£7.99

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Description

Species: Saccharomyces cerevisiae

 

Profile: This strain was originally sourced from a now defunct brewery on the banks of the River Thames outside of Oxford, England. Thames Valley II produces crisp, dry beers with a rich malt profile and moderate stone fruit esters. This attenuative strain is also highly flocculent resulting in bright beers not requiring filtration. A thorough diacetyl rest is recommended after fermentation is complete.

 

Metric Temperature Range: 15-21 °C

HIGH FLOCCULATION
72- 78 ATTENUATION
60 – 70 TEMPERATURE RANGE
10% ABV TOLERANCE

Good for styles:

Ordinary Bitter, Best Bitter, Strong Bitter, British Brown Ale, Altbier, English Porter, American Porter, Irish Stout, Foreign Extra Stout.

Pitch active hungry yeast everytime.  Smack-Pack Activator System

Additional information

Weight .3 kg