Wyeast 3191-PC Berliner Weisse Blend BB: 05/02/2021

This blend includes a German ale strain with low ester formation and a dry, crisp finish. The Lactobacillusincluded produces moderate levels of acidity, and the unique Brettanomyces strain imparts a critical earthy characteristic that is indicative of a true Berliner Weisse.

£8.29

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Description

STRAIN: 3191-PC Berliner Weisse Blend

This blend includes a German ale strain with low ester formation and a dry, crisp finish. The Lactobacillusincluded produces moderate levels of acidity, and the unique Brettanomyces strain imparts a critical earthy characteristic that is indicative of a true Berliner Weisse. When this blend is used, expect a slow start to fermentation as the yeast and bacteria in the blend is balanced to allow proper acid production. It generally requires 3-6 months of aging to fully develop flavor characteristics. Use this blend with worts containing extremely low hopping rates.

Metric Temperature Range: 20-22 °C

Floculation: Low

ABV: 6%

Good For Styles:

Berliner Weisse, Lambic, Gueuze, Fruit Lambic, Flanders Red Ale, Gose, Wild Speciality Beer,

Pitch active hungry yeast everytime.  Smack-Pack Activator System

Additional information

Weight 0.75 kg