STRAIN: 3191-PC Berliner Weisse Blend
This blend includes a German ale strain with low ester formation and a dry, crisp finish. The Lactobacillusincluded produces moderate levels of acidity, and the unique Brettanomyces strain imparts a critical earthy characteristic that is indicative of a true Berliner Weisse. When this blend is used, expect a slow start to fermentation as the yeast and bacteria in the blend is balanced to allow proper acid production. It generally requires 3-6 months of aging to fully develop flavor characteristics. Use this blend with worts containing extremely low hopping rates.
Metric Temperature Range: 20-22 °C
Good For Styles:
Berliner Weisse, Lambic, Gueuze, Fruit Lambic, Flanders Red Ale, Gose, Wild Speciality Beer,