STRAIN: Wyeast 3463-PC FORBIDDEN FRUIT™
Species: Saccharomyces cerevisiae
A widely-used strain in the production of Witbier and Grand Cru. This yeast will produce spicy phenolics which are balanced nicely by a complex ester profile. The subtle fruit character and dry tart finish will complement wheat malt, orange peel and spice additions typical of Wits.
Good for styles:
Wittbier, White IPA.