Wyeast 3822-PC Belgian Dark Ale – Seasonal. 01/12/2019

This unique Belgian ale yeast is a high acid producer with balanced ester and phenol production allowing a good expression of malt profile, especially the strong flavors of darker malts and sugars.

£7.99

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Description

STRAIN: Wyeast 3822-PC Belgian Dark Ale™

Species: Saccharomyces cerevisiae var. diastaticus

This unique Belgian ale yeast is a high acid producer with balanced ester and phenol production allowing a good expression of malt profile, especially the strong flavors of darker malts and sugars. High alcohol tolerance. Spicy, tart, and dry on the palate with a very complex finish.

This Wyeast yeast strain has been classified as Saccharomyces cerevisiae var. diastaticus using rapid PCR analysis. This strain carries the STA1 gene, which is the “signature” gene of Saccharomyces cerevisiae var. diastaticus and will be found in all diastaticus strains.

MEDIUM FLOCCULATION
74-79 ATTENUATION
65-80 TEMPERATURE RANGE
12 ABV TOLERANCE

Good for styles:

Oud Bruin, Belgian Dark Strong Ale, Belgian Golden Strong Ale, Fruit Beer, Fruit and Spice Beer, Speciality Fruit Beer.

Pitch active hungry yeast everytime.  Smack-Pack Activator System

Additional information

Weight 0.3 kg

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