Wyeast 5151 – PC BRETTANOMYCES CLAUSSENII BB: 05/01/2022

This wild yeast produces a mild “Brett” character with overtones of tropical fruit and pineapple. Typically used in conjunction with other yeast and lactic acid bacteria

£12.89

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Description

Species: Brettanomyces claussenii

Profile: This wild yeast produces a mild “Brett” character with overtones of tropical fruit and pineapple. Typically used in conjunction with other yeast and lactic acid bacteria, it ferments best in wort with a reduced pH after primary fermentation has begun. It may form a pellicle in bottles or casks.

Metric Temperature Range: 15-24 °C

Medium  FLOCCULATION
60-75F TEMPERATURE RANGE
80-80% FLOCCULATION
12% ABV TOLERANCE

Good for styles:

Lambic, Gueuze, Fruit Lambic, Flander Red, Brett Beer, Mixed Fermentation Beer, Wild Speciality Beer

Pitch active hungry yeast everytime.  Smack-Pack Activator System

Additional information

Weight 0.75 kg
Country of Origin US
HS Code 2102101090

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