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Wyeast 5223-PC LACTOBACILLUS BREVIS – Seasonal. BB: 11/10/2019

This strain is excellent for remixing the profile in a Lambic-style or Flanders Red Ale, or for kettle souring wort for a balanced Berliner Weisse.

£7.99 £6.49

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Description

STRAIN: 5223-PC LACTOBACILLUS BREVIS™

Species: Lactobacillus brevis

Unlike most lactic acid bacteria used in brewing, Lactobacillus brevis will tolerate higher levels of IBUs in wort. 5223-PC will produce alcohol along with lactic acid during fermentation. This strain is excellent for remixing the profile in a Lambic-style or Flanders Red Ale, or for kettle souring wort for a balanced Berliner Weisse.

Low FLOCCULATION

60-95F TEMPERATURE RANGE
9 ABV

Good for styles:

Lambic, Gueuze, Fruit Lambic, Flanders Red, Berliner Weisse, Our Bruin, Mixed Fermentation Beer, Wild Speciality Beer.

Pitch active hungry yeast everytime.  Smack-Pack Activator System

Additional information

Weight 0.3 kg

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