Description

This is a Community Recipe created by jenks

(Community Recipes are recipes that have been created by our customers who have then shared the recipe so that other customers can purchase them. Please ensure you read the Ingredients Included, and then the Method, as there might be ingredients which are not included and it is possible that the sharing customer has not checked both match or might not state what is not included.)

Ingredients Included

SIMPSONS MALTS PROPINO EXTRA PALE MALT (5700 grams)
Crisp Caramalt (560 grams)
Crisp Crystal Malt (500 grams)
NZ Pacifica Pellets (20 grams)
Amarillo Pellets (100 grams)
Simcoe Pellets (100 grams)
SafAle™ US-05 11.5g (2 packs)

Method

Beer Style (main): American Ales
Beer Style (sub): American-Style Strong Pale Ale
Batch Size: 23l
Original Gravity: 1.059
Final Gravity: 1.013
ABV %: 6.1
IBU:

THE MASH
Temperature °C: 65
Length (mins): 45 with 17l water
Out temp °C: 75
Out time (mins): 10

THE BOIL
Boil time (mins): 60

Additions and timing:

60 mins 20g Pacific Jade
10 mins 25g Amarillo
5 mins 25g Simcoe
0 mins turn off heat and whirlpool 10 mins 25g Amarillo and 25g Simcoe

Secondary additions and timing:

Rapid cool to fermenter and top up to 23l with hot or cold water to 18*-20*

Yeast: Between 18*-20* add 2 packets of US-05 yeast
Fermentation temperature/steps: Ferment 5 days at 19* After 5 days dry hop 50g Amarillo and 50g Simcoe and leave 5 days. add finings and leave 2 days. Keg or bottle.

Comments:

“Get those images of Godzilla and Mothra out of your head! I know you were thing it, but this beer has nothing to do with Japan whatsoever. Yakima is actually a region in the state of Washington USA where some of Joseph Wood’s favorite hops are grown. This monster of a Pale Ale showcases several of those hops. “It’s a easy drinking beer, flavoursome enough for your father ’n law to exclaim “wow – that’s fruity!” yet complex enough for any green blooded hop-head to appreciate.” – Joseph Wood, Liberty Brewer.