This is a Community Recipe created by ace-mcacegmail-com

(Community Recipes are recipes that have been created by our customers who have then shared the recipe so that other customers can purchase them. Please ensure you read the Ingredients Included, and then the Method, as there might be ingredients which are not included and it is possible that the sharing customer has not checked both match or might not state what is not included.)

Ingredients Included

Crisp Best (Pale) Ale Malt (4000 grams)
Crisp Roasted Barley (570 grams)
Crisp Flaked Torrefied Barley (1140 grams)
Bullion 100g Whole Hops (1 packs)
Northern Brewer Pellets (106 grams)
WLP004 Irish Ale Yeast  (1 packs)

Method

Beer Style (main): Irish Ales
Beer Style (sub): Export-Style Stout
Batch Size: 25L
Original Gravity: 1.051
Final Gravity: 1.011
ABV %: 5.3
IBU: 99

THE MASH
Temperature °C: 65
Length (mins): 60
Out temp °C: 75
Out time (mins): 10

THE BOIL
Boil time (mins): 60

Additions and timing:

35g Bullion 60 mins
100g Northern Brewer 60 mins

Secondary additions and timing:

n/a

Yeast: WLP004 Irish Ale Yeast
Fermentation temperature/steps: 18 degrees – 10 days

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