<_MOD_>2017-11-08
Selections
7372
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<_MOD_>2017-11-08
Pils
2017-11-08
1992-02-01
640.0000000
0
640.0000000
0
0
0
0
0
0
0
<_MOD_>2017-11-08
Grainfather 60min - 19l
1015.0911114
328.0479024
1
0.1200000
115.3051529
0.0000000
1
0
821.2888524
60.0000000
10.0000000
1
84.5345696
84.5345696
4.0000000
115.3051529
642.4627287
51.0588800
0.0000000
75.0000000
100.0000000
0
0
<_MOD_>2017-11-08
German Pils
Pale Bitter European Beer
BJCP 2015
4
5
1
1.0440000
1.0500000
1.0080000
1.0130000
22.0000000
40.0000000
2.5000000
3.2000000
2.0000000
5.0000000
4.4000000
5.2000000
A light-bodied, highly-attenuated, gold-colored, bottom-fermented bitter German beer showing excellent head retention and an elegant, floral hop aroma. Crisp, clean, and refreshing, a German Pils showcases the finest quality German malt and hops. History: Adapted from Czech Pilsner to suit brewing conditions in Germany, particularly water with higher mineral content and domestic hop varieties. First brewed in Germany in the early 1870s. Became more popular after WWII as German brewing schools emphasized modern techniques. Along with its sister beer, Czech Pilsner, is the ancestor of the most widely produced beer styles today. Average IBUs of many well-regarded commercial examples have dropped over time. Style Comparison: Lighter in body and color, drier, crisper, and more fully attenuated, with more of a lingering bitterness, and with higher carbonation than a Czech Premium Pale Lager. More hop character, malt flavor, and bitterness than International Pale Lagers. More hop character and bitterness with a drier, crisper finish than a Munich Helles; the Helles has more malt flavor, but of the same character as the Pils.
Aroma: Medium-low to low grainy-sweet-rich malt character (often with a light honey and slightly toasted cracker quality) and distinctive flowery, spicy, or herbal hops. Clean fermentation profile. May optionally have a very light sulfury note that comes from water as much as yeast. The hops are moderately-low to moderately-high, but should not totally dominate the malt presence. One-dimensional examples are inferior to the more complex qualities when all ingredients are sensed. May have a very low background note of DMS.
Appearance: Straw to light gold, brilliant to very clear, with a creamy, long-lasting white head. Flavor: Medium to high hop bitterness dominates the palate and lingers into the aftertaste. Moderate to moderately-low grainy-sweet malt character supports the hop bitterness. Low to high floral, spicy, or herbal hop flavor. Clean fermentation profile. Dry to medium-dry, crisp, well-attenuated finish with a bitter aftertaste and light malt flavor. Examples made with water with higher sulfate levels often will have a low sulfury flavor that accentuates the dryness and lengthens the finish; this is acceptable but not mandatory. Some versions have a soft finish with more of a malt flavor, but still with noticeable hop bitterness and flavor, with the balance still towards bitterness. Mouthfeel: Medium-light body. Medium to high carbonation. Comments: Modern examples of Pils tend to become paler in color, drier in finish, and more bitter as you move from South to North in Germany, often mirroring the increase in sulfate in the water. The Pils found in Bavaria tend to be a bit softer in bitterness with more malt flavor and late hop character, yet still with sufficient hops and crispness of finish to differentiate itself from a Helles. The use of the term ‘Pils’ is more common in Germany than ‘Pilsner’ to differentiate it from the Czech style, and (some say) to show respect.
Continental Pilsner malt, German hop varieties (especially Saazer-type varieties such as Tettnanger, Hallertauer, and Spalt for taste and aroma; Saaz is less common), German lager yeast.
König Pilsener, Left Hand Polestar Pils, Paulaner Premium Pils, Schönramer Pils, Stoudt Pils, Tröegs Sunshine Pils, Trumer Pils
http://www.bjcp.org
<_MOD_>2017-11-08
Single Infusion, Light Body, No Mash Out
149.9143640
72.0000000
212.0000000
72.0000000
5.4000000
168.0000000
0
100.0000000
0
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115.3051529
640.0000000
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Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
<_MOD_>2017-11-08
steps
7432
1
1
7149
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<_XName>steps
16
<_MOD_>2017-11-08
Mash In
0
374.7859100
150.0000000
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115.3051529
0.1200000
1015.0911114
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149.9143640
158.6912933
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<_TExpanded>1
0
1015.0911114
328.0479024
0.1200000
<_MOD_>2017-11-08
Malt
0
0
0.0000000
16.0000000
3.0000000
75.0000000
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0.0000000
0
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1.5000000
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120.0000000
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0
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100.0000000
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1.5000000
<_MOD_>2017-11-08
Keg
45.0000000
1
Forced Carbonation
100.0000000
Keg with forced carbonation which is the method used by most home brewers with kegs
<_MOD_>2017-11-08
Ale, Two Stage
67.0000000
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4.0000000
10.0000000
7.0000000
30.0000000
1
<_MOD_>2017-11-08
Ingredients
7405
1
1
7182
7
<_XName>Ingredients
16
<_MOD_>2017-11-08
Pilsner (Weyermann)
Germany
Weyermann
0
1
0.0000000
149.9143640
1.7000000
82.2300000
0.0000000
100.0000000
0
1
1.2000000
4.4000000
110.0000000
10.9000000
0.0000000
0
1
100.0000000
Pilsner base malt for all pilsners, lagers. Highly modified malt.
60.0000000
0.0781250
Pilsner Liquid Extract
<_MOD_>2017-11-08
Tettnang
Germany
1
0
4.5000000
3.5000000
42.1052632
0.0000000
1.4109585
40.0000000
60.0000000
0.0000000
Used for: German ales, lagers and wheat beer
Aroma: Noble, mild, fine, slightly spicy
Substitutes: Saaz, Spalt
Examples: Sam Adams Octoberfest, Anderson Valley ESB
21.7698870
2
0
1
1.0000000
<_MOD_>1970-03-02
Saaz
U.S.
1
0
3.7500000
3.7500000
31.5789474
0.0000000
1.0582189
50.0000000
30.0000000
0.0000000
This traditional variety from the Czech Republic is grown on a limited basis in the U.S. A classic noble aroma that is famously used in Pilsners.
Used for: Bohemian-style beers, Continental lagers, Wheats, Pilsener lagers, Ales, Pilsners
Aroma: Seasoned herbal character
Substitiutions: Czech Saaz, Polish Lublin, Sterling
Storage: Poor
2-6% AA / 3-4.5% Beta
10.4566861
3
0
1
1.8900000
<_MOD_>2017-11-08
Whirlfloc Tablet
1
Clarity
642.4627287
13
0.5000000
640.0000000
0.0000000
0.1000000
0
0
15.0000000
Aids in clearing yeast and chill haze. Easy to use tablet form.
1
0
4
<_MOD_>2017-11-08
Saaz
U.S.
1
0
3.7500000
3.7500000
15.7894737
0.0000000
0.5291094
50.0000000
10.0000000
0.0000000
This traditional variety from the Czech Republic is grown on a limited basis in the U.S. A classic noble aroma that is famously used in Pilsners.
Used for: Bohemian-style beers, Continental lagers, Wheats, Pilsener lagers, Ales, Pilsners
Aroma: Seasoned herbal character
Substitiutions: Czech Saaz, Polish Lublin, Sterling
Storage: Poor
2-6% AA / 3-4.5% Beta
2.4666079
5
0
1
1.8900000
<_MOD_>1970-03-02
Saaz
U.S.
1
0
3.7500000
3.7500000
10.5263158
0.0000000
0.3527396
50.0000000
0.0000000
0.0000000
This traditional variety from the Czech Republic is grown on a limited basis in the U.S. A classic noble aroma that is famously used in Pilsners.
Used for: Bohemian-style beers, Continental lagers, Wheats, Pilsener lagers, Ales, Pilsners
Aroma: Seasoned herbal character
Substitiutions: Czech Saaz, Polish Lublin, Sterling
Storage: Poor
2-6% AA / 3-4.5% Beta
0.0000000
6
0
1
1.8900000
<_MOD_>2017-11-08
SafLager West European Lager
DCL/Fermentis
S-23
1
1
2
0.8000000
1.0000000
0.0000000
6.0000000
7
1
2017-11-08
2017-11-08
200.0000000
71.5000000
75.5000000
46.0000000
50.0000000
0
0
0
5
2003-06-14
German style Lagers and Pilsners.
German lager yeast strain. Performs well at low temperature. High flocculation and attenuation for a clean German finish.
1.6600000
<_TExpanded>1
<_MOD_>1970-01-01
AgeData
9361
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1
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<_XName>AgeData
16
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