<_MOD_>2017-11-08 Selections 7372 1 0 1 1 <_XName>Selections 16 <_MOD_>2017-11-08 Pils 2017-11-08 1992-02-01 640.0000000 0 640.0000000 0 0 0 0 0 0 0 <_MOD_>2017-11-08 Grainfather 60min - 19l 1015.0911114 328.0479024 1 0.1200000 115.3051529 0.0000000 1 0 821.2888524 60.0000000 10.0000000 1 84.5345696 84.5345696 4.0000000 115.3051529 642.4627287 51.0588800 0.0000000 75.0000000 100.0000000 0 0 <_MOD_>2017-11-08 German Pils Pale Bitter European Beer BJCP 2015 4 5 1 1.0440000 1.0500000 1.0080000 1.0130000 22.0000000 40.0000000 2.5000000 3.2000000 2.0000000 5.0000000 4.4000000 5.2000000 A light-bodied, highly-attenuated, gold-colored, bottom-fermented bitter German beer showing excellent head retention and an elegant, floral hop aroma. Crisp, clean, and refreshing, a German Pils showcases the finest quality German malt and hops. History: Adapted from Czech Pilsner to suit brewing conditions in Germany, particularly water with higher mineral content and domestic hop varieties. First brewed in Germany in the early 1870s. Became more popular after WWII as German brewing schools emphasized modern techniques. Along with its sister beer, Czech Pilsner, is the ancestor of the most widely produced beer styles today. Average IBUs of many well-regarded commercial examples have dropped over time. Style Comparison: Lighter in body and color, drier, crisper, and more fully attenuated, with more of a lingering bitterness, and with higher carbonation than a Czech Premium Pale Lager. More hop character, malt flavor, and bitterness than International Pale Lagers. More hop character and bitterness with a drier, crisper finish than a Munich Helles; the Helles has more malt flavor, but of the same character as the Pils. Aroma: Medium-low to low grainy-sweet-rich malt character (often with a light honey and slightly toasted cracker quality) and distinctive flowery, spicy, or herbal hops. Clean fermentation profile. May optionally have a very light sulfury note that comes from water as much as yeast. The hops are moderately-low to moderately-high, but should not totally dominate the malt presence. One-dimensional examples are inferior to the more complex qualities when all ingredients are sensed. May have a very low background note of DMS. Appearance: Straw to light gold, brilliant to very clear, with a creamy, long-lasting white head. Flavor: Medium to high hop bitterness dominates the palate and lingers into the aftertaste. Moderate to moderately-low grainy-sweet malt character supports the hop bitterness. Low to high floral, spicy, or herbal hop flavor. Clean fermentation profile. Dry to medium-dry, crisp, well-attenuated finish with a bitter aftertaste and light malt flavor. Examples made with water with higher sulfate levels often will have a low sulfury flavor that accentuates the dryness and lengthens the finish; this is acceptable but not mandatory. Some versions have a soft finish with more of a malt flavor, but still with noticeable hop bitterness and flavor, with the balance still towards bitterness. Mouthfeel: Medium-light body. Medium to high carbonation. Comments: Modern examples of Pils tend to become paler in color, drier in finish, and more bitter as you move from South to North in Germany, often mirroring the increase in sulfate in the water. The Pils found in Bavaria tend to be a bit softer in bitterness with more malt flavor and late hop character, yet still with sufficient hops and crispness of finish to differentiate itself from a Helles. The use of the term ‘Pils’ is more common in Germany than ‘Pilsner’ to differentiate it from the Czech style, and (some say) to show respect. Continental Pilsner malt, German hop varieties (especially Saazer-type varieties such as Tettnanger, Hallertauer, and Spalt for taste and aroma; Saaz is less common), German lager yeast. König Pilsener, Left Hand Polestar Pils, Paulaner Premium Pils, Schönramer Pils, Stoudt Pils, Tröegs Sunshine Pils, Trumer Pils http://www.bjcp.org <_MOD_>2017-11-08 Single Infusion, Light Body, No Mash Out 149.9143640 72.0000000 212.0000000 72.0000000 5.4000000 168.0000000 0 100.0000000 0 0 1 115.3051529 640.0000000 0 Simple single infusion mash for use with most modern well modified grains (about 95% of the time). <_MOD_>2017-11-08 steps 7432 1 1 7149 1 <_XName>steps 16 <_MOD_>2017-11-08 Mash In 0 374.7859100 150.0000000 75.0000000 2.0000000 115.3051529 0.1200000 1015.0911114 72.0000000 0.0000000 0.0000000 72.0000000 0.0000000 149.9143640 158.6912933 0.0000000 <_TExpanded>1 0 1015.0911114 328.0479024 0.1200000 <_MOD_>2017-11-08 Malt 0 0 0.0000000 16.0000000 3.0000000 75.0000000 0.0000000 0.0000000 0 0 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 0 100.0000000 60.0000000 1.5000000 <_MOD_>2017-11-08 Keg 45.0000000 1 Forced Carbonation 100.0000000 Keg with forced carbonation which is the method used by most home brewers with kegs <_MOD_>2017-11-08 Ale, Two Stage 67.0000000 67.0000000 67.0000000 67.0000000 65.0000000 65.0000000 65.0000000 65.0000000 1 4.0000000 10.0000000 7.0000000 30.0000000 1 <_MOD_>2017-11-08 Ingredients 7405 1 1 7182 7 <_XName>Ingredients 16 <_MOD_>2017-11-08 Pilsner (Weyermann) Germany Weyermann 0 1 0.0000000 149.9143640 1.7000000 82.2300000 0.0000000 100.0000000 0 1 1.2000000 4.4000000 110.0000000 10.9000000 0.0000000 0 1 100.0000000 Pilsner base malt for all pilsners, lagers. Highly modified malt. 60.0000000 0.0781250 Pilsner Liquid Extract <_MOD_>2017-11-08 Tettnang Germany 1 0 4.5000000 3.5000000 42.1052632 0.0000000 1.4109585 40.0000000 60.0000000 0.0000000 Used for: German ales, lagers and wheat beer Aroma: Noble, mild, fine, slightly spicy Substitutes: Saaz, Spalt Examples: Sam Adams Octoberfest, Anderson Valley ESB 21.7698870 2 0 1 1.0000000 <_MOD_>1970-03-02 Saaz U.S. 1 0 3.7500000 3.7500000 31.5789474 0.0000000 1.0582189 50.0000000 30.0000000 0.0000000 This traditional variety from the Czech Republic is grown on a limited basis in the U.S. A classic noble aroma that is famously used in Pilsners. Used for: Bohemian-style beers, Continental lagers, Wheats, Pilsener lagers, Ales, Pilsners Aroma: Seasoned herbal character Substitiutions: Czech Saaz, Polish Lublin, Sterling Storage: Poor 2-6% AA / 3-4.5% Beta 10.4566861 3 0 1 1.8900000 <_MOD_>2017-11-08 Whirlfloc Tablet 1 Clarity 642.4627287 13 0.5000000 640.0000000 0.0000000 0.1000000 0 0 15.0000000 Aids in clearing yeast and chill haze. Easy to use tablet form. 1 0 4 <_MOD_>2017-11-08 Saaz U.S. 1 0 3.7500000 3.7500000 15.7894737 0.0000000 0.5291094 50.0000000 10.0000000 0.0000000 This traditional variety from the Czech Republic is grown on a limited basis in the U.S. A classic noble aroma that is famously used in Pilsners. Used for: Bohemian-style beers, Continental lagers, Wheats, Pilsener lagers, Ales, Pilsners Aroma: Seasoned herbal character Substitiutions: Czech Saaz, Polish Lublin, Sterling Storage: Poor 2-6% AA / 3-4.5% Beta 2.4666079 5 0 1 1.8900000 <_MOD_>1970-03-02 Saaz U.S. 1 0 3.7500000 3.7500000 10.5263158 0.0000000 0.3527396 50.0000000 0.0000000 0.0000000 This traditional variety from the Czech Republic is grown on a limited basis in the U.S. A classic noble aroma that is famously used in Pilsners. Used for: Bohemian-style beers, Continental lagers, Wheats, Pilsener lagers, Ales, Pilsners Aroma: Seasoned herbal character Substitiutions: Czech Saaz, Polish Lublin, Sterling Storage: Poor 2-6% AA / 3-4.5% Beta 0.0000000 6 0 1 1.8900000 <_MOD_>2017-11-08 SafLager West European Lager DCL/Fermentis S-23 1 1 2 0.8000000 1.0000000 0.0000000 6.0000000 7 1 2017-11-08 2017-11-08 200.0000000 71.5000000 75.5000000 46.0000000 50.0000000 0 0 0 5 2003-06-14 German style Lagers and Pilsners. German lager yeast strain. Performs well at low temperature. High flocculation and attenuation for a clean German finish. 1.6600000 <_TExpanded>1 <_MOD_>1970-01-01 AgeData 9361 0 1 9357 0 <_XName>AgeData 16 <_TExpanded>1 2 0 0 1.0460000 0 1.0100000 0 1.0180000 0 1.0110000 0 640.0000000 0 1.0500000 0 1.0500000 0 30.0000000 2.3000000 5.2000000 0 5.2000000 88.0000000 0 6.0000000 0 1.0100000 0 1.0360000 30 155.0000000 0 1.0000000 0.0000000 0 640.0000000 640.0000000 72.0000000 20.0000000 10.0000000 1.0500000 0 <_TExpanded>1