<_MOD_>2017-11-08 Selections 7372 1 0 1 1 <_XName>Selections 16 <_MOD_>2017-11-08 Red Brick Rye Robert Neale 2017-10-12 1992-02-01 640.0000000 0 640.0000000 0 0 0 0 0 0 0 <_MOD_>1970-01-01 Grainfather Correct 1014.4148348 141.0957556 1 0.1200000 0.0000000 0.0000000 0 0 946.7871791 75.0000000 7.1428571 1 67.6276552 67.6276557 4.0000000 0.0000000 642.4627287 0.0000000 0.0000000 72.0000000 100.0000000 0 0 <_MOD_>2017-10-12 Rye IPA IPA BJCP 2015 2 21 0 1.0560000 1.0750000 1.0080000 1.0140000 50.0000000 75.0000000 2.4000000 3.0000000 6.0000000 14.0000000 5.5000000 8.0000000 A substyle of Specialty IPA (21B). A decidedly hoppy and bitter, moderately strong American pale ale, showcasing modern American and New World hop varieties and rye malt. The balance is hop-forward, with a clean fermentation profile, dry finish, and clean, supporting malt allowing a creative range of hop character to shine through. History: Looking to add complexity and variety to their IPAs, craft brewers and homebrewers substituted rye malt for a portion of their base malt. Rye IPAs, RyePAs or RIPAs have found a place in many craft breweries seasonal rotations. Style Comparison: Drier and slightly spicier than an American IPA. Bitterness and spiciness from rye lingers longer than an American IPA. Does not have the intense rye malt character of a Roggenbier. Some examples are stronger like a Double IPA. Entry Instructions: Entrant must specify a strength (session, standard, double); if no strength is specified, standard will be assumed. Entrant must specify specific type of Specialty IPA from the library of known types listed in the Style Guidelines, or as amended by the BJCP web site; or the entrant must describe the type of Specialty IPA and its key characteristics in comment form so judges will know what to expect. Entrants may specify specific hop varieties used, if entrants feel that judges may not recognize the varietal characteristics of newer hops. Aroma: A prominent to intense hop aroma featuring one or more characteristics of American or New World hops, such as citrus, floral, pine, resinous, spicy, tropical fruit, stone fruit, berry, melon, etc. Many versions are dry hopped and can have an additional fresh hop aroma; this is desirable but not required. Grassiness should be minimal, if present. It may have low peppery rye malt aroma. A low to medium-low clean grainy-malty aroma may be found in the background. Fruitiness from yeast may also be detected in some versions, although a neutral fermentation character is also acceptable. A restrained alcohol note may be present, but this character should be minimal at best. Any American or New World hop character is acceptable; new hop varieties continue to be released and should not constrain this style. Appearance: Color ranges from medium gold to light reddish-amber. Should be clear, although unfiltered dry-hopped versions may be a bit hazy. Medium-sized, white to off-white head with good persistence. Flavor: Hop flavor is medium to very high, and should reflect an American or New World hop character, such as citrus, floral, pine, resinous, spicy, tropical fruit, stone fruit, berry, melon, etc. Medium-high to very high hop bitterness. Malt flavor should be low to medium-low, and is generally clean and grainy-malty although some light caramel or toasty flavors are acceptable. A light grainy spiciness from rye malt should be present. Low yeast-derived fruitiness is acceptable but not required. Rye malt contributes to a dry finish; residual sweetness should be low to none. The bitterness, hop flavor and dryness may linger into the aftertaste but should not be harsh. A very light, clean alcohol flavor may be noted in stronger versions. Mouthfeel: Medium-light to medium body, with a smooth texture. Medium to medium-high carbonation. No harsh hop-derived astringency. Very light, smooth alcohol warming not a fault if it does not intrude into overall balance. Comments: A modern American craft beer variation of American IPA. Rye malt character should be noticeable, otherwise enter in American IPA. Oak is inappropriate in this style; if noticeably oaked, enter in wood-aged category. Pale ale or 2-row brewers malt as the base, 15-20% Rye malt, American or New World hops, American or English yeast with a clean or slightly fruity profile. Generally all-malt, but mashed at lower temperatures for high attenuation. Sugar additions to aid attenuation are acceptable. Water character varies from soft to moderately sulfate. Restrained use of crystal malts, if any, as high amounts can lead to a sweet finish and clash with the hop character. Arcadia Sky High Rye, Bear Republic Hop Rod Rye, Founders Reds Rye, Great Lakes Rye of the Tiger, Sierra Nevada Ruthless Rye http://www.bjcp.org <_MOD_>2017-10-12 Grainfather, Light Body 139.6848004 72.0000000 212.0000000 72.0000000 5.4000000 168.0000000 0 100.0000000 0 0 1 0.0000000 640.0000000 0 Simple single infusion mash for use with most modern well modified grains (about 95% of the time). <_MOD_>2017-10-12 steps 7432 1 1 7149 1 <_XName>steps 16 <_MOD_>2017-11-08 Mash In 0 382.9615789 148.0000000 75.0000000 3.0000000 0.0000000 0.1200000 1014.4148348 72.0000000 0.0000000 0.0000000 72.0000000 0.0000000 139.6848004 158.0978956 0.0000000 <_TExpanded>1 0 1014.4148348 141.0957556 0.1200000 <_MOD_>1970-01-01 Malt 0 0 0.0000000 16.0000000 3.0000000 75.0000000 0.0000000 0.0000000 0 0 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 0 100.0000000 60.0000000 1.5000000 <_MOD_>2017-10-12 Keg 45.0000000 1 Forced Carbonation 100.0000000 Keg with forced carbonation which is the method used by most home brewers with kegs <_MOD_>1970-01-01 Ale, Two Stage 67.0000000 67.0000000 67.0000000 67.0000000 65.0000000 65.0000000 65.0000000 65.0000000 1 4.0000000 10.0000000 7.0000000 30.0000000 1 Two stage ale fermentation suitable for just about any ale. Two stage fermentations are used by many homebrewers to improve flavor by separating the active yeast and trub from the beer early. <_MOD_>2017-10-12 Ingredients 7405 1 1 7182 11 <_XName>Ingredients 16 <_MOD_>2017-11-08 Pale Malt, Maris Otter United Kingdom Maris Otter 0 1 0.0000000 95.2396360 5.9100000 82.5000000 0.0000000 68.1818177 0 1 1.5000000 3.0000000 120.0000000 11.7000000 0.0000000 0 1 100.0000000 Premium base malt from the UK. Popular for many English styles of beer including ales, pale ales and bitters. 75.0000000 1.5000000 Pale Liquid Extract <_MOD_>2017-11-08 Rye Malt US 0 1 0.0000000 24.6917564 9.2590000 63.0000000 0.0000000 17.6767668 0 2 1.5000000 4.0000000 75.0000000 10.3000000 0.0000000 0 1 15.0000000 Adds a dry, crisp character to the beer. Yields a deep red color, and a distinctive rye flavor Must limit to 10-15% fo the mash as it tends to produce "stuck" mashes. 75.0000000 1.5000000 <_MOD_>2017-11-08 Carared (Weyermann) Germany Weyermann 0 1 0.0000000 17.6369699 47.2800000 77.9000000 0.0000000 12.6262627 0 3 1.5000000 6.2000000 0.0000000 0.0000000 0.0000000 0 0 25.0000000 Medium crystal malt, adds a body and reddish color. Red ales and lagers, Scottish ales. Full body and aroma, deep red colour 75.0000000 1.5000000 <_MOD_>2017-11-08 Roasted Barley (Crisp) United Kingdom Crisp 0 1 0.0000000 2.1164381 1369.1500000 76.0000000 0.0000000 1.5151528 0 4 1.5000000 3.0000000 0.0000000 13.0000000 0.0000000 0 0 10.0000000 Deep roasted barley - adds the dry bitter flavor characteristic of Irish and Imperial Stouts. 75.0000000 1.5000000 <_MOD_>2017-11-08 Columbus (Tomahawk) U.S. 0 0 14.0000000 5.0000000 10.4575234 0.0000000 0.5643835 40.0000000 75.0000000 0.0520833 Engineered Centennial Substitute - High alpha bittering hops. Used for: Bittering, flavor, aroma - IPA, American Pale Ale, Stout, Lager Aroma: Pungent, spicy. Strongly aromatic, but clean tasting bitterness Substitutes: Centennial 32.5819215 5 0 1 2.0000000 <_MOD_>2017-11-08 Chinook U.S. 0 0 13.0000000 3.6000000 6.5359523 0.0000000 0.3527397 42.0000000 10.0000000 0.0069444 Strong versatile bittering hop Used for: Ales, porters, stouts Aroma: Heavy and spicy aroma Substitutes: Galena, Eroica, Nugget, Bullion Examples: Sierra Nevada Stout, Sierra Nevada Celebration Ale 6.5606013 6 0 1 2.0000000 <_MOD_>2017-11-08 Cascade U.S. 0 0 5.5000000 6.0000000 3.2679752 0.0000000 0.1763698 50.0000000 5.0000000 0.0034722 A hops with Northern Brewers Heritage Used for: American ales and lagers Aroma: Strong spicy, floral, grapefruit character Substitutes: Centennial Examples: Sierra Nevada Pale Ale, Anchor Liberty Ale 0.7630701 7 0 1 2.0000000 <_MOD_>2017-11-08 Chinook U.S. 0 0 13.0000000 3.6000000 65.3594547 0.0000000 3.5273933 42.0000000 0.0000000 0.0000000 Strong versatile bittering hop Used for: Ales, porters, stouts Aroma: Heavy and spicy aroma Substitutes: Galena, Eroica, Nugget, Bullion Examples: Sierra Nevada Stout, Sierra Nevada Celebration Ale 0.0000000 8 0 1 2.0000000 <_MOD_>2017-11-08 Cascade U.S. 0 0 5.5000000 6.0000000 9.8039276 0.0000000 0.5291095 50.0000000 0.0000000 0.0000000 A hops with Northern Brewers Heritage Used for: American ales and lagers Aroma: Strong spicy, floral, grapefruit character Substitutes: Centennial Examples: Sierra Nevada Pale Ale, Anchor Liberty Ale 0.0000000 9 0 1 2.0000000 <_MOD_>2017-11-08 Chinook U.S. 0 0 13.0000000 3.6000000 4.5751668 0.0000000 0.2469178 42.0000000 0.0000000 0.0000000 Strong versatile bittering hop Used for: Ales, porters, stouts Aroma: Heavy and spicy aroma Substitutes: Galena, Eroica, Nugget, Bullion Examples: Sierra Nevada Stout, Sierra Nevada Celebration Ale 0.0000000 10 0 1 2.0000000 <_MOD_>2017-11-08 Safale American DCL/Fermentis US-05 0 1 1 0.0000000 1.7000003 0.0000000 7.0000000 11 1 2017-10-12 2017-10-12 100.0000000 74.5000000 78.5000000 59.0000000 75.0000000 0 0 0 5 2011-03-06 American ale, other clean finish ales American ale yeast that produces well balanced beers with low diacetyl and a very clean, crisp end palate. 1.6600000 <_TExpanded>1 <_MOD_>2017-10-12 AgeData 9361 0 1 9357 0 <_XName>AgeData 16 <_TExpanded>1 2 0 0 1.0460000 0 1.0100000 0 1.0180000 0 1.0110000 0 640.0000000 0 1.0500000 0 1.0500000 0 30.0000000 2.3000000 5.2000000 0 5.2000000 88.0000000 0 6.0000000 0 1.0100000 0 1.0360000 30 155.0000000 0 1.0000000 0.0000000 0 640.0000000 640.0000000 72.0000000 20.0000000 10.0000000 1.0500000 1 <_TExpanded>1