<_MOD_>2017-11-08
Selections
7372
1
0
1
1
<_XName>Selections
16
<_MOD_>2017-11-08
Red Brick Rye
Robert Neale
2017-10-12
1992-02-01
640.0000000
0
640.0000000
0
0
0
0
0
0
0
<_MOD_>1970-01-01
Grainfather Correct
1014.4148348
141.0957556
1
0.1200000
0.0000000
0.0000000
0
0
946.7871791
75.0000000
7.1428571
1
67.6276552
67.6276557
4.0000000
0.0000000
642.4627287
0.0000000
0.0000000
72.0000000
100.0000000
0
0
<_MOD_>2017-10-12
Rye IPA
IPA
BJCP 2015
2
21
0
1.0560000
1.0750000
1.0080000
1.0140000
50.0000000
75.0000000
2.4000000
3.0000000
6.0000000
14.0000000
5.5000000
8.0000000
A substyle of Specialty IPA (21B). A decidedly hoppy and bitter, moderately strong American pale ale, showcasing modern American and New World hop varieties and rye malt. The balance is hop-forward, with a clean fermentation profile, dry finish, and clean, supporting malt allowing a creative range of hop character to shine through. History: Looking to add complexity and variety to their IPAs, craft brewers and homebrewers substituted rye malt for a portion of their base malt. Rye IPAs, RyePAs or RIPAs have found a place in many craft breweries seasonal rotations. Style Comparison: Drier and slightly spicier than an American IPA. Bitterness and spiciness from rye lingers longer than an American IPA. Does not have the intense rye malt character of a Roggenbier. Some examples are stronger like a Double IPA. Entry Instructions: Entrant must specify a strength (session, standard, double); if no strength is specified, standard will be assumed. Entrant must specify specific type of Specialty IPA from the library of known types listed in the Style Guidelines, or as amended by the BJCP web site; or the entrant must describe the type of Specialty IPA and its key characteristics in comment form so judges will know what to expect. Entrants may specify specific hop varieties used, if entrants feel that judges may not recognize the varietal characteristics of newer hops.
Aroma: A prominent to intense hop aroma featuring one or more characteristics of American or New World hops, such as citrus, floral, pine, resinous, spicy, tropical fruit, stone fruit, berry, melon, etc. Many versions are dry hopped and can have an additional fresh hop aroma; this is desirable but not required. Grassiness should be minimal, if present. It may have low peppery rye malt aroma. A low to medium-low clean grainy-malty aroma may be found in the background. Fruitiness from yeast may also be detected in some versions, although a neutral fermentation character is also acceptable. A restrained alcohol note may be present, but this character should be minimal at best. Any American or New World hop character is acceptable; new hop varieties continue to be released and should not constrain this style. Appearance: Color ranges from medium gold to light reddish-amber. Should be clear, although unfiltered dry-hopped versions may be a bit hazy. Medium-sized, white to off-white head with good persistence. Flavor: Hop flavor is medium to very high, and should reflect an American or New World hop character, such as citrus, floral, pine, resinous, spicy, tropical fruit, stone fruit, berry, melon, etc. Medium-high to very high hop bitterness. Malt flavor should be low to medium-low, and is generally clean and grainy-malty although some light caramel or toasty flavors are acceptable. A light grainy spiciness from rye malt should be present. Low yeast-derived fruitiness is acceptable but not required. Rye malt contributes to a dry finish; residual sweetness should be low to none. The bitterness, hop flavor and dryness may linger into the aftertaste but should not be harsh. A very light, clean alcohol flavor may be noted in stronger versions. Mouthfeel: Medium-light to medium body, with a smooth texture. Medium to medium-high carbonation. No harsh hop-derived astringency. Very light, smooth alcohol warming not a fault if it does not intrude into overall balance. Comments: A modern American craft beer variation of American IPA. Rye malt character should be noticeable, otherwise enter in American IPA. Oak is inappropriate in this style; if noticeably oaked, enter in wood-aged category.
Pale ale or 2-row brewers malt as the base, 15-20% Rye malt, American or New World hops, American or English yeast with a clean or slightly fruity profile. Generally all-malt, but mashed at lower temperatures for high attenuation. Sugar additions to aid attenuation are acceptable. Water character varies from soft to moderately sulfate. Restrained use of crystal malts, if any, as high amounts can lead to a sweet finish and clash with the hop character.
Arcadia Sky High Rye, Bear Republic Hop Rod Rye, Founders Reds Rye, Great Lakes Rye of the Tiger, Sierra Nevada Ruthless Rye
http://www.bjcp.org
<_MOD_>2017-10-12
Grainfather, Light Body
139.6848004
72.0000000
212.0000000
72.0000000
5.4000000
168.0000000
0
100.0000000
0
0
1
0.0000000
640.0000000
0
Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
<_MOD_>2017-10-12
steps
7432
1
1
7149
1
<_XName>steps
16
<_MOD_>2017-11-08
Mash In
0
382.9615789
148.0000000
75.0000000
3.0000000
0.0000000
0.1200000
1014.4148348
72.0000000
0.0000000
0.0000000
72.0000000
0.0000000
139.6848004
158.0978956
0.0000000
<_TExpanded>1
0
1014.4148348
141.0957556
0.1200000
<_MOD_>1970-01-01
Malt
0
0
0.0000000
16.0000000
3.0000000
75.0000000
0.0000000
0.0000000
0
0
1.5000000
4.0000000
120.0000000
11.7000000
0.0000000
0
0
100.0000000
60.0000000
1.5000000
<_MOD_>2017-10-12
Keg
45.0000000
1
Forced Carbonation
100.0000000
Keg with forced carbonation which is the method used by most home brewers with kegs
<_MOD_>1970-01-01
Ale, Two Stage
67.0000000
67.0000000
67.0000000
67.0000000
65.0000000
65.0000000
65.0000000
65.0000000
1
4.0000000
10.0000000
7.0000000
30.0000000
1
Two stage ale fermentation suitable for just about any ale. Two stage fermentations are used by many homebrewers to improve flavor by separating the active yeast and trub from the beer early.
<_MOD_>2017-10-12
Ingredients
7405
1
1
7182
11
<_XName>Ingredients
16
<_MOD_>2017-11-08
Pale Malt, Maris Otter
United Kingdom
Maris Otter
0
1
0.0000000
95.2396360
5.9100000
82.5000000
0.0000000
68.1818177
0
1
1.5000000
3.0000000
120.0000000
11.7000000
0.0000000
0
1
100.0000000
Premium base malt from the UK. Popular for many English styles of beer including ales, pale ales and bitters.
75.0000000
1.5000000
Pale Liquid Extract
<_MOD_>2017-11-08
Rye Malt
US
0
1
0.0000000
24.6917564
9.2590000
63.0000000
0.0000000
17.6767668
0
2
1.5000000
4.0000000
75.0000000
10.3000000
0.0000000
0
1
15.0000000
Adds a dry, crisp character to the beer.
Yields a deep red color, and a distinctive rye flavor
Must limit to 10-15% fo the mash as it tends to produce "stuck" mashes.
75.0000000
1.5000000
<_MOD_>2017-11-08
Carared (Weyermann)
Germany
Weyermann
0
1
0.0000000
17.6369699
47.2800000
77.9000000
0.0000000
12.6262627
0
3
1.5000000
6.2000000
0.0000000
0.0000000
0.0000000
0
0
25.0000000
Medium crystal malt, adds a body and reddish color. Red ales and lagers, Scottish ales. Full body and aroma, deep red colour
75.0000000
1.5000000
<_MOD_>2017-11-08
Roasted Barley (Crisp)
United Kingdom
Crisp
0
1
0.0000000
2.1164381
1369.1500000
76.0000000
0.0000000
1.5151528
0
4
1.5000000
3.0000000
0.0000000
13.0000000
0.0000000
0
0
10.0000000
Deep roasted barley - adds the dry bitter flavor characteristic of Irish and Imperial Stouts.
75.0000000
1.5000000
<_MOD_>2017-11-08
Columbus (Tomahawk)
U.S.
0
0
14.0000000
5.0000000
10.4575234
0.0000000
0.5643835
40.0000000
75.0000000
0.0520833
Engineered Centennial Substitute - High alpha bittering hops.
Used for: Bittering, flavor, aroma - IPA, American Pale Ale, Stout, Lager
Aroma: Pungent, spicy. Strongly aromatic, but clean tasting bitterness
Substitutes: Centennial
32.5819215
5
0
1
2.0000000
<_MOD_>2017-11-08
Chinook
U.S.
0
0
13.0000000
3.6000000
6.5359523
0.0000000
0.3527397
42.0000000
10.0000000
0.0069444
Strong versatile bittering hop
Used for: Ales, porters, stouts
Aroma: Heavy and spicy aroma
Substitutes: Galena, Eroica, Nugget, Bullion
Examples: Sierra Nevada Stout, Sierra Nevada Celebration Ale
6.5606013
6
0
1
2.0000000
<_MOD_>2017-11-08
Cascade
U.S.
0
0
5.5000000
6.0000000
3.2679752
0.0000000
0.1763698
50.0000000
5.0000000
0.0034722
A hops with Northern Brewers Heritage
Used for: American ales and lagers
Aroma: Strong spicy, floral, grapefruit character
Substitutes: Centennial
Examples: Sierra Nevada Pale Ale, Anchor Liberty Ale
0.7630701
7
0
1
2.0000000
<_MOD_>2017-11-08
Chinook
U.S.
0
0
13.0000000
3.6000000
65.3594547
0.0000000
3.5273933
42.0000000
0.0000000
0.0000000
Strong versatile bittering hop
Used for: Ales, porters, stouts
Aroma: Heavy and spicy aroma
Substitutes: Galena, Eroica, Nugget, Bullion
Examples: Sierra Nevada Stout, Sierra Nevada Celebration Ale
0.0000000
8
0
1
2.0000000
<_MOD_>2017-11-08
Cascade
U.S.
0
0
5.5000000
6.0000000
9.8039276
0.0000000
0.5291095
50.0000000
0.0000000
0.0000000
A hops with Northern Brewers Heritage
Used for: American ales and lagers
Aroma: Strong spicy, floral, grapefruit character
Substitutes: Centennial
Examples: Sierra Nevada Pale Ale, Anchor Liberty Ale
0.0000000
9
0
1
2.0000000
<_MOD_>2017-11-08
Chinook
U.S.
0
0
13.0000000
3.6000000
4.5751668
0.0000000
0.2469178
42.0000000
0.0000000
0.0000000
Strong versatile bittering hop
Used for: Ales, porters, stouts
Aroma: Heavy and spicy aroma
Substitutes: Galena, Eroica, Nugget, Bullion
Examples: Sierra Nevada Stout, Sierra Nevada Celebration Ale
0.0000000
10
0
1
2.0000000
<_MOD_>2017-11-08
Safale American
DCL/Fermentis
US-05
0
1
1
0.0000000
1.7000003
0.0000000
7.0000000
11
1
2017-10-12
2017-10-12
100.0000000
74.5000000
78.5000000
59.0000000
75.0000000
0
0
0
5
2011-03-06
American ale, other clean finish ales
American ale yeast that produces well balanced beers with low diacetyl and a very clean, crisp end palate.
1.6600000
<_TExpanded>1
<_MOD_>2017-10-12
AgeData
9361
0
1
9357
0
<_XName>AgeData
16
<_TExpanded>1
2
0
0
1.0460000
0
1.0100000
0
1.0180000
0
1.0110000
0
640.0000000
0
1.0500000
0
1.0500000
0
30.0000000
2.3000000
5.2000000
0
5.2000000
88.0000000
0
6.0000000
0
1.0100000
0
1.0360000
30
155.0000000
0
1.0000000
0.0000000
0
640.0000000
640.0000000
72.0000000
20.0000000
10.0000000
1.0500000
1
<_TExpanded>1