Description
This is a Community Recipe created by palmada
(Community Recipes are recipes that have been created by our customers who have then shared the recipe so that other customers can purchase them.)
Ingredients Included
BESTMALZ Pilsner (920 grams)
Flaked Oats Including Husk (50 grams)
Mosaic Pellets (59 grams)
Method
Beer Style (main): American Ales
Beer Style (sub): Juicy or Hazy Pale Ale
Batch Size: 1 Gallon
Original Gravity: 1.064
Final Gravity: 1.012
ABV %: 6.8
IBU: 45
THE MASH
Temperature °C: 67
Length (mins): 60
Out temp °C: 78
Out time (mins): 5
THE BOIL
Boil time (mins): 60
Additions and timing:
Nope. Seriously.
Secondary additions and timing:
13.5 g (45 IBU) — Mosaic 12.25% — Aroma — 30 min hopstand @ 90.2 °C
15 g — Mosaic 12.25% — Dry Hop — day 0
30.5 g — Mosaic 12.25% — Dry Hop — day 7
Yeast: WLP066 or BRY-97 (Not Included)
Fermentation temperature/steps: Primary — 19.4 °C — 4 days Secondary — 19.4 °C — 10 days Conditioning — 18.3 °C — 30
Comments:
Taken from Brewfather’s library and adjusted to BIAB on my home stock pot for 1 Gallon.
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