Yeast
The Malt Miller stocks a huge range of dry and liquid yeast shipped from numerous labs around the world on a regular basis ensuring the freshest product possible. All liquid yeast is shipped including an ice pack to help keep it cool during transit, and as it is a time sensitive product some shipping options may be excluded.
Orders placed after Thursday 12noon are dispatched on a Friday, so will sit in the courier network over a weekend. Our warehouse team will hold an order only if you add instructions to do so.
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Malts Hops Yeast Flavourings, Herbs & Spices Malt Extract Brewing Sugar Hop Aroma Oils & CO2 Extract CoffeeThe Malt Miller stocks a huge range of dry and liquid yeast shipped from numerous labs around the world on a regular basis ensuring the freshest product possible. All liquid yeast is shipped including an ice pack to help keep it cool during transit, and as it is a time sensitive product some shipping options may be excluded.
Orders placed after Thursday 12noon are dispatched on a Friday, so will sit in the courier network over a weekend. Our warehouse team will hold an order only if you add instructions to do so.
Purchase a range of our malts in 25kg bulk sacks and make a saving. Choose to have your sack packed into 5 x 5kg bags to spread over numerous brew days.
[vc_row][vc_column][vc_single_image image="407707" img_size="full" alignment="center"] For A Limited Time 10% off Malt & Hops Discount Excludes Pre-Weighed Malt, Recipe Generator and any reduced products. Discount Applies Automatically in the basket. These whole leaf hops (the entire hop cones) are picked, dried & packed in 100g nitrogen-flushed vacuum packs for freshness. If you prefer your hops in a more natural state (rather than pelleted) then take your pick from our huge selection.
Bootleg Biology is an open source yeast (and wild bugs) project whose goal is to create the world’s most diverse library of microbes for the creation of fermented foods and beverages. All microbes are sourced and isolated from “bootleg” sources such as: backyards, orchards, kombucha, yogurt, honey, fruit, bottle dregs, and whatever else we can get our hands on. All of our liquid yeast is shipped including an ice pack to help keep it cool during transit. Please keep in mind which day you place your order if you wish to avoid it sitting in the courier network over a weekend.
Brewlab are a Sunderland based yeast handling, training and brewery support company. The Malt Miller are delighted to partner with them, bringing their yeast slopes to the wider home brew market. Yeast slopes bridge the gap between dry yeast and ready to pitch wet yeast. A starter process is required that allows the brewer to pitch the correct amount of active yeast to their brew, enabling perfect fermentation schedules for a myriad of beer styles.
Escarpment have expertise in yeast research coupled with a passion for craft beer. In 2013, Richard Preiss started isolating the yeast strains he used in his homebrewing. This piqued the interest of labmate Angus Ross - also a homebrewer and beer geek. Soon enough, they were both isolating yeasts from bottles of beer as well as the Ontario wilderness, resulting in a large and diverse strain collection. Cofounder Nate Ferguson lended his technical expertise in all things beer and yeast enabling us to produce high-quality cultures on an industrial scale. We now have an expansive collection of both innovative and in-demand yeasts - some available now, with many more in the development pipeline. Their team of brewers and scientists is helping bring new flavour opportunities to the Canadian craft beer landscape.
Imperial Yeast was founded by a group of people passionate about craft beer and the brewing community. We are professional brewers, we are home brewers, and we are human. With our professional experience and desire to be something different, we started Imperial. All of our liquid yeast is shipped including an ice pack to help keep it cool during transit. Please keep in mind which day you place your order if you wish to avoid it sitting in the courier network over a weekend.
Omega Yeast produces fresh, high quality and pitch-ready liquid yeast for Probrewers and Homebrewers. A dedicated crew located in Chicago and St. Louis—a handful of microbiologists, homebrewers, professional brew staff and craft beer fans who have made it their express purpose to make brewing easier and better for everyone. All of our liquid yeast is shipped including an ice pack to help keep it cool during transit. Please keep in mind which day you place your order if you wish to avoid it sitting in the courier network over a weekend.
Yeast and bacteria are the most important components in the brewing process, as they serve as the bridge between the wort brewers produce and the beer it's transformed into during fermentation. During this transformation these organisms create a myriad of flavours, aromas and other metabolites that largely define the character of the beer. The Yeast Bay strive to isolate and make available the most characterful and distinctive cultures on the market. Their goal is that when brewers use our cultures, the end result is a cornucopia of previously unattainable flavours and aromas that enhance the sensory experience of the finished beer. Bottom line: Brewing great beer is hard, sourcing unique cultures should be easy. The Yeast Bay are proud to provide the most unique yeast and bacteria on the market to the most innovative brewers across the world. The Malt Miller are proud to provide such fantastic products. All of our liquid yeast is shipped including an ice pack to help keep it cool during transit. Please keep in mind which day you place your order if you wish to avoid it sitting in the courier network over a weekend.
WHC Lab is a biotechnology business focused on fermentation within the beverage industry. Our R&D facility boasts best in class laboratory equipment, experts in the industry and uses next-generation methods to grow yeast, bacteria and to perform analysis.
WHC Lab is a biotechnology business focused on fermentation within the beverage industry. Our R&D facility boasts best in class laboratory equipment, experts in the industry and uses next-generation methods to grow yeast, bacteria and to perform analysis.
Today, although making yeast for commercial users is White Labs’ #1 business by volume, the homebrew and hobby market is still a primary focus and the engine that drives yeast production on a weekly basis. More than 70 strains are made weekly for homebrewers. White Labs began with one strain in one store, but now regardless of the hobby – beer, wine, cider, and more – there is a White Labs strain to help. All of our liquid yeast is shipped including an ice pack to help keep it cool during transit. Please keep in mind which day you place your order if you wish to avoid it sitting in the courier network over a weekend.
Premium liquid yeast from Wyeast. Based in Oregon USA, they supply liquid smack pack yeast containing 100 billion cells. If you are choosing a fresh yeast we would always recommend using next delivery and including an ice pack to ensure that the yeast arrives with you in the best possible condition. Each pack is designed for 20L batches. All of our liquid yeast is shipped including an ice pack to help keep it cool during transit. Please keep in mind which day you place your order if you wish to avoid it sitting in the courier network over a weekend.
White Labs | The Yeast Bay | Imperial Yeast | Wyeast | Omega Yeast | WHC | Fermentum Mobile | Bootleg Biology | Dry Yeast | Additives Yeast By Style | Ale Yeast | Lager Yeast | Speciality Yeast | Wild Yeast And Bacteria | Kveik | Special Release Use this category to purchase yeast by style, easily compare brands and choose the perfect yeast for your beer
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Isolated from a brewery in California. Aroma produced is quite neutral in order to accentuate the hop aromas in particular in dry-hopped beer
WHC Dried Yeast -LAX – 11g Packet
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This yeast is famous for its clean flavours, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile.
WLP001 California Ale Yeast – PurePitch® Next Generation BB: 25/11/2024
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WLP001 is famous for its clean flavours and hardy fermentations and is known for its use in hoppy beers.
WLPD001 – Dry California Ale Yeast – White Labs
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Popularly called “Chico,” West Coast Ale I is a reliable, versatile and popular neutral foundation for displays of malts and hops. And it ferments crisp and clean with light citrus notes under 66° F (19° C).
OMEGA Yeast – OYL-004 – West Coast Ale I. – BB: 16/12/2024
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BRY-97 is a neutral strain with a high flocculation ability that can be used to make a wide variety of American-style beers LALLEMAND BRY-97 American West Coast Yeast – 11g
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A relatively fast fermenter with good attenuation and pleasant mixed citrus ester profile that can be tuned via the fermentation temperature, this yeast is great for any porter, stout, brown, amber, IPA, pale ale, or American wheat beer.
WLP4040 Midwestern Ale Yeast – PurePitch® Next Generation BB: 26/09/2024
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Produces an exceptionally clean flavour.
Mangrove Jacks US West Coast Yeast M44
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Very clean, crisp flavor characteristics with low fruitness and mild ester production. A very versatile yeast for styles that desire dominant malt and hop character. This strain makes a wonderful “House” strain. Mild citrus notes develop with cooler 60-66F (15-19C) fermentations. Normally requires filtration for bright beers.
Wyeast 1056 American Ale BB: 11/02/2025
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Dry hop character will be enhanced along with aroma from any fruit additions made during fermentation
Mangrove Jack’s Hophead Ale M66 Yeast
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English Ale yeast characterised by high attenuation, fruity ester formation during fermentation and is ideal for traditional English styles of beer
WHC Dried Yeast – Bond – 11g Packet
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The ideal wheat beer yeast for Belgian-style whites. Having neutral fruity flavours with specific phenolic character (clove and peppery notes)
Fermentis SafAle BW-20 11.5g
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English ale yeast selected for its fast fermentation profile. Produces balanced fruity and floral notes. Tends to produce beers with higher clarity
Fermentis SafAle S-04 – 11.5g
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A historical yeast for German-style wheat beers. Suitable for a great variety of wheat-base beers and fruity-spicy oriented styles.
Fermentis SafAle W-68 11.5g
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The First Dry Brett for Flavourful “Funkier” Beers. Offers all the flavour benefits of ‘wild’ Brett yeast, but with more control and reliability.
Fermentis SafBrew BR-8 5g
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SafAle™ S-04 produces fruity and floral notes.
SafAle™ S-04 11.5g Sachets – 6 Pack
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English Ale Yeast A classic ESB strain from one of England’s largest independent breweries. This yeast is best suited for English style ales including milds, bitters, porters, and English style stouts. This yeast will leave a beer very clear, and will leave some residual sweetness.
WLP002 English Ale Yeast – PurePitch® Next Generation BB: 26/12/2024
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Brewlab Yeast Slope Brewlab Yeast Slope – Sussex Ale Yeast – BB: 14/06/2025
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English Ale yeast, high attenuation, low ester formation & high ABV tolerance. Great choice for pale ales, ambers, porters and stouts.
WHC Dried Yeast – Old English – 11g Packet
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LalBrew Nottingham™ is an English-style ale yeast selected for its high performance and versatility. LALBREW NOTTINGHAM™ – High Performance Ale Yeast – 11g
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Neutral to slightly fruity and estery flavour and aroma.
LALBREW NOTTINGHAM™ – High Performance Ale Yeast – 11g x 6 Sachets
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This strain produces ales with a full chewy malt flavor and character, but finishes dry, producing famously balanced beers. Expect moderate nutty and stone-fruit esters. Best used for the production of cask-conditioned bitters, ESB and mild ales. Reliably flocculent, producing bright beer without filtration.
Wyeast 1469 WEST YORKSHIRE ALE. BB: 01/01/2025
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A ridiculously thorough flocculator thought to be from a highly regarded English ESB, British Ale VIII has unique fruitiness and noticeable finishing sweetness. It drops out quickly and completely.
OMEGA Yeast – OYL-016 – British Ale VIII. – BB: 15/10/2024
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< 5 in stock
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This strain produces classic British bitters with a rich, complex flavor profile. The yeast has a light malt character, low fruitiness, low esters and is clean and well balanced.
Wyeast 1275 Thames Valley Ale. BB: 28/01/2025
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NEIPA yeast of English origin, it produces a tropical fruit ester profile and induces biotransformation with hops. Good haze stability.
WHC Dried Yeast – Saturated – 11g Packet
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LalBrew® Verdant IPA was specially selected in collaboration with Verdant Brewing Co. (UK) for its ability to produce a variety of hop-forward and malty beers LALBREW® VERDANT IPA Dried Yeast 11g
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Originating from a traditional London brewery, this yeast has a wonderful malt and hop profile. It is a true top cropping strain with a fruity, very light and softly balanced palate. This strain will finish slightly sweet.
Wyeast 1318 London Ale III. BB: 08/01/2024
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Hazy Daze II is a proprietary blend of four Saccharomyces cerevisiae strains, and will exhibit an intense yet balanced ester profile of stone fruit (peach, apricot, nectarine and grapefruit citrus) and tropical fruit (mango, guava) esters
WLP4044 HAZY DAZE II – PurePitch® Next Generation BB:
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Tropical IPA is a unique Saccharomyces strain formerly classified as a Brettanomyces strain, that produces delicate, tart, tropical mango and pineapple fruit characteristics with a clean finish. Try it at its higher temperatures to bring out the tropical profile. It’s stubbornly non-flocculent, but worth it.
OMEGA Yeast – OYL-200 – Tropical IPA – BB: 10/12/2024
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LalBrew® New England is an ale strain selected specifically for its ability to produce a unique fruit forward ester profile desired in East Coast styles of beer. A typical fermentation with LalBrew® New England will produce tropical and fruity esters, notably stone fruits like peach. LALLEMAND New England 11g Beer Yeast
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Provides your pale ales and IPA’s with juicy esters aromas of lemon, orange, pear, and juicy fruit gum.
WHC Hop Unlock- Thiol producing Liquid Yeast! BB:
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Providing a balance of tropical flavors and aromas, such as passionfruit, grapefruit, and mango, that’s perfect for a juicy, hazy IPA!
WLP077 Tropicale yeast Blend – Thiol Releasing Non-GMO – PurePitch® Next Generation – BB: 29/10/2024
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A strong fermenter popularly referred to as “Conan.” Its peach, apricot and pineapple notes are steroids for hops, complementing modern fruity hop profiles in particular. A diacetyl rest is suggested if fermented in the lower temperature range.
OMEGA Yeast – OYL-052 – DIPA Ale. BB: 16/12/2024
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This strain will deliver pineapple and ruby red grapefruit aromas, with hop balance and some residual sweetness resulting in a velvety mouthfeel.
WLPD066 – Dry London Fog Yeast – White Labs BB: 03/2025
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Juicy. Fruity. Juice is an amazing strain for East Coast IPAs. The ester profile of Juice brings out the aromas and flavors of the new school hops and creates a beer that is greater than the sum of its parts.
Imperial Yeast A38 Juice. BB: 10/11/2024
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German Lager yeast with a clean profile, low ester formation during fermentation & medium sulphur production. Great choice for all lager styles.
WHC Dried Yeast – Einstein- 11g Packet
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Yeast strain from Weihenstephan in Germany, a good balance of floral and fruity aromas and gives clean flavors and high drinkable beers
Fermentis SafLager W-34/70 – 11.5g
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A bottom-fermenting lager strain suitable for European lager and Pilsner style beers.
Mangrove Jacks Bohemian Lager Yeast M84
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Bottom fermenting brewer’s yeast originating from Berlin in Germany. SafLager S-23 recommended for the production of fruitier and more estery lagers
Fermentis SafLager S-23 – 11.5g
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The strain is perfect for brewing a refreshing pseudo-lager without the lead time of a lager. Lutra is your worry-free way to navigate the evolving demand for cold ones.
OMEGA Yeast – OYL-071DRY – LUTRA Dried KVEIK 11g
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Ideal Lager or Cold IPA yeast producing clean aroma and flavour with low to medium ester but essentially NO SULPHUR.
LALBREW NOVALAGER™ – MODERN HYBRID LAGER YEAST 11g
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M24 Versa Lager is a bottom fermenting, neutral lager yeast strain with a wide temperature range, allowing for faster and warmer fermentations
Mangrove Jack’s M24 Versa Lager Yeast
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Thermotolerant dried yeast – ability to accelerate fermentation. With little ester production it allows hops and malt in your beer to shine through
WHC Dried Yeast – High Voltage – 11g Packet
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Produce lagers with high sessionability, clean and slightly floral and fruity. Low ester production and good flocculation.
WHC Dried Yeast – Apres Ski – 11g Packet
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A yeast species that cannot ferment maltotriose, giving low attenuation. Bringing a burst of pineapple, mango, and citrus to the forefront of the beer
WHC Dried Yeast – Low Rider Mk2 – 11g Packet
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Dried thiol-releasing yeast, maltotriose negative strain that has high levels of biotransformation a very mango forward ester profile
WHC Dried Yeast – Sweet Release – 11g Packet
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Non-diastatic distilling yeast for the production of grain-based spirits. The resulting spirit has an elegant flavour profile, perfect for whiskey
WHC Dried Yeast – Hades – 22g Packet
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Fast and reliable fermentation at high temperatures increasing efficiency of distillery and improving yields, a great house whiskey strain.
WHC Dried Yeast – Hercules – 22g Packet
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Elegant and clean strain allows the fruit to play centre stage. Highlights the natural qualities, ensuring they are the focal point of your final product
WHC Dried Yeast – Lovely Bubbly – 11g Packet
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Wonderful fruity yeast that produces massive esters of fig, and liquorice. Interacts nicely with molasses and cane juice to bring out complex flavours
WHC Dried Yeast – Prometheus – 22g Packet
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This strain in particular allows the apples to play centre stage in the final product and produces a very clean and crisp cider.
WHC Dried Yeast – The Big Apple Cider Yeast- 11g Packet
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Blend of yeast, nutrients and vitamins, everything needed for sugar based fermentation. Can produce a base produce of up to 18% within a 5 days
WHC Dried Yeast & Nutrient – Hyperdrive – 22g Packet
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Thermotolerant dried yeast – ability to accelerate fermentation. Achieve faster turnarounds, drive flavour profiles of hop-forward beers.
WHC Dried Yeast – Mango Madness – 11g Packet
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An innovative new yeast selected for its ability to craft juicy tropical brews with a vibrant pineapple flavour and aroma.
WHC Dried Yeast – Pineapple Passion – 11g Packet
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Commonly used for bock, german lagers, kolsch, lagers and pilsners. A lager yeast that is recommended for IPL styles and/or dry hopped lagers
WHC Dried Yeast – Hoppin Pils – 11g Packet
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Rounded malt character with well-promoted hop flavours.
Mangrove Jacks Bavarian Lager M76 Yeast
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Produces dry and crisp lagers.
WLP802 Czech Budejovice Lager Yeast – PurePitch® Next Generation BB: 17/12/2024
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Dieter is a clean, crisp, traditional German Kölsch strain. A very low ester profile makes this strain perfect for Kölsch, Alt and other light colored delicate beers. Dieter has better flocculation characteristics than most Kölsch strains which allows brewers to produce clean, bright beers in a shorter amount of time.
Imperial Yeast G03 Dieter. BB: 09/11/2024
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Great for lagers with a wide gravity range including bocks, doppelbocks, märzens, Oktoberfests and American amber lagers.
WLP820 Oktoberfest/Märzen Lager Yeast – PurePitch® Next Generation BB: 20/12/2024
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This strain is a slow fermenter but said to be worth the wait by fans of Märzenbier and Oktoberfest Lagers particularly. The Oktoberfest strain facilitates a smooth, rich, balanced beer with full, malty profile. Make sure to give it a thorough diacetyl rest.
OMEGA Yeast – OYL-107 – Oktoberfest – BB: 27/08/2024
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This blend of lager strains is designed to produce a rich, malty, complex and full bodied Octoberfest style beer. It attenuates well while leaving plenty of malt character and mouthfeel. This blend is low in sulfur production.
Wyeast 2633 Oktoberfest Lager Blend. BB: 08/01/2025
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Thought to be the H strain of the famous Plzen brewer, Pilsner I lager has a dry and neutral taste profile and is gently malty with a lightly perceptible floral aroma and is the first of the famous Czech strains inspiring America’s most famous light, brilliantly clear, golden lagers. Commonly produces sulfur during fermentation that clears during lagering. Watch out for diacetyl.
OMEGA Yeast – OYL-101 – Pilsner I – BB: 17/12/2024
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Used to ferment lager beer in one week
WLP925 High Pressure Lager Yeast – PurePitch® Next Generation BB: 14/02/2024
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Versatile, crisp, malty profile, light esters and a wide fermentation range, German Lager I is thought to be the world’s most used lager strain and can produce a convincing lager at ale temperatures. Fermenting in the low temperature range (45-55° F), it maintains a more crisp profile. Temperatures higher in range (65-68° F) bring out slightly heightened esters. Rest for diacetyl
OMEGA Yeast – OYL-106 – German Lager I – BB: 17/12/2024
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Originating from Hürlimann brewery in Switzerland. This lager yeast strain’s profile allows to brew fairly neutral flavor beers with a high drinkability
Fermentis SafLager S-189 – 11.5g
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Diastatic farmhouse Saison yeast, high attenuation to dry out the beer. Expect a bouquet of pepper and fruit from this phenolic yeast.
WHC Dried Yeast – Farmhouse Vibes – 11g Packet
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Belle Saison is a Belgian-style ale yeast selected specifically for its ability to create Saison-style beers LALLEMAND Belle Saison – Belgian Saison-Style Yeast 11g – Discontinued
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This yeast is famous for its clean flavours,
WLP590 French Saison. – PurePitch® Next Generation BB: 29/10/2024
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Napoleon will destroy the sugars in your saison and farmhouse beers – even the ones in which most brewer’s strains have no interest. When all is said and done, Napoleon produces very dry, crisp beers with nice citrus aromas.
Imperial Yeast B64 Napoleon. BB: 15/09/2024
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Phenolic, spicy, earthy, and clove like flavours.
WLP568 Belgian Style Saison Ale Yeast Blend – PurePitch® Next Generation BB: 07/02/2024
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A very versatile strain that produces Saison or farmhouse style beers as well as other Belgian style beers that are highly aromatic (estery), peppery, spicy and citrusy. This strain enhances the use of spices and aroma hops, and is extremely attenuative but leaves an unexpected silky and rich mouthfeel. This strain can also be used to re-start stuck fermentations or in high gravity beers.
Wyeast 3711 French Saison. BB: 21/11/2024
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Ideal for fermentation of farmhouse style beer.
Mangrove Jacks French Saison Yeast M29
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LalBrew Farmhouse™ is a non-diastatic hybrid that has been selected to make saison-style and farmhouse style beers. LALBREW FARMHOUSE™ – Dried Yeast 11g
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Produces banana flavour balanced with less dominant aromatics of apple, clove and plum. Crisp finish, raising the temperature can increase banana flavour
WHC Dried Yeast – Banana Split – 11g Packet
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Munich Wheat Beer yeast originated in Bavaria, German and is a neutral strain which can be used to produce a wide variety of wheat-based beer styles. With only slight esters and phenol production, Munich allows brewers to showcase other spice additions LALLEMAND Munich 11g Wheat Beer Yeast
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Good balance between fruity esters and warming spice phenolics.
Mangrove Jacks Belgian Wit M21 Yeast
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the strain for Belgian Wit style beers. Whiteout produces an excellent balance of spicy phenolic character and esters. Along with the necessary aromatics, this strain produces a significant amount of acidity which is perfect for wits and other light colored Belgian ales.
Imperial Yeast B44 Whiteout. BB: 28/10/2024
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Silky mouth feel and rich body.
Mangrove Jacks Bavarian Wheat Yeast M20
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Ideal for Belgian Ales (Blond, Dubbel, Tripel, Quadrupel Styles) and strong English ales (ex. Imperial Stouts). It is also ideal for New England IPAs
Fermentis SafAle S-33 – 11.5g
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Philly Sour is a pure culture of Lachancea spp. It will produce sour beer in 7-10 days at 25°C. The acidity produced is described as smooth, elegant, and subtle. The resulting brew is highly balanced with flavor notes of red apple, peach and honeydew melon.
WILDBREW Philly Sour Pitch – 11g
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Higher temp increases the tropical fruit esters, great for IPA’s, Pale Ales, Iimperial Stouts. Produces flavours of tangerine, pineapple and mangoWHC Dried Yeast – Hornindal Kveik – 11g Packet
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Isolated from a kveik culture from the Voss region in Norway. Use at temp up to 40c to increase ester profile. Produces orange and citrus esters.
WHC Dried Yeast – Voss- 11g Packet
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Kveik is a Norwegian word meaning yeast. In the Norwegian farmhouse tradition, kveik was preserved by drying and passed from generation to generation. Kveik is the original, traditional dried yeast! The LalBrew® Voss strain was obtained from Sigmund Gjernes (Voss, Norway) LALLEMAND Voss 11g Kveik Beer Yeast
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Neutral flavour character with subtle citrus fruit notes.
Mangrove Jack’s M12 KVEIK YEAST
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Fruity and phenolic character, varying with the fermentation conditions. Produces well-attenuated beers, ideal for wheat beers, such as German Styles
Fermentis Safbrew WB-06 – 11.5g
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Strong fermentation character, intense fruity & phenolic flavours – banana, clove and peppery notes. Use in wheat-base Continental beer styles
Fermentis SafAle™ T-58 11.5g
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LalBrew Wit™ yeast is a relatively neutral strain which can be used to produce a wide variety of wheat beer styles. Ester and phenol production is lower than for traditional hefeweizen strains such as Munich Classic LALBREW WIT Belgian Wit Style Dried Yeast 11g
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LalBrew Abbaye™ is an ale yeast of Belgian origin. Selected for its ability to ferment Belgian style beers ranging from low to high alcohol LALBREW Abbaye – Belgian Style Ale – Dried Yeast 11g
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A widely used and alcohol tolerant Abbey yeast that is suitable for a variety of Belgian style ales. This strain produces a nice ester profile as well as slightly spicy alcohol notes. It can be slow to start; however, it attenuates well.
Wyeast 1214 BELGIAN ABBEY STYLE ALE. BB: 10/11/2024
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An excellent yeast strain for use in Belgian dark strong ales. This strain has a relatively “clean profile” which allows a rich malt and distinctive ethanol character to shine. Delicate dried fruit esters can be produced when used at higher fermentation temperatures or in a high gravity wort.
Wyeast 1762 BELGIAN ABBEY ALE II. BB: 19/01/2025
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A classic strain for brewing Belgian dubbel or Belgian tripel. This Abbey strain produces a nice balance of complex fruity esters and phenolics, making it desirable for use in other Belgian style ales as well.
Wyeast 3787 BELGIAN HIGH GRAVITY. BB: 21/12/2024
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LalBrew® London is a true English ale strain selected for reliable CODE fermentation performance and moderate ester production that lets the flavors and aromas of malt and hops shine through LALLEMAND London – English Style Ale Yeast – Discontinued
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Windsor ale yeast is a true English strain that produces a beer which is estery to both palate and nose with a slight fresh yeasty flavour. Beers created with Windsor are usually described as full-bodied, fruity English ales LALLEMAND Windsor British-Style Ale Yeast – 11g
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German ale brewer’s yeast ideal for German Kolsch, Belgian Wits and Session Beers. Also suitable for heavily hopped beers.
Fermentis SafAle K-97 – 11.5g
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Ferments with a neutral yeast aroma.
Mangrove Jacks New World Strong Ale M42 Yeast
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Lalvin Bourgovin RC212 consistently produces Pinot Noirs with good structure, ripe berry, bright fruit and spicy characteristics.
LALVIN BOURGOVIN RC212 – 5g Dried Yeast
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LalBrew® Diamond Lager yeast is a true lager strain originating in Germany. Chosen for its robust character, LalBrew® Diamond Lager yeast delivers excellent fermentation performance, and has the ability to produce clean, authentic lagers LALLEMAND Diamond Lager 11g Beer Yeast
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Initially isolated in 1972 by Pierre Barre of the INRA Montpellier. When fermented at low temperatures (below 16°C) and with the right addition of nutrients, Lalvin ICV K1-V1116 is one of the most floral ester-producing yeasts. These esters bring fresh, floral aromas to neutral varieties or high-yield grapes.
LALVIN ICV K1-V1116 – 5g Dried Yeast
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Lalvin ICV D47™ was isolated from must in the Côtes du Rhône region in France by ICV, Montpellier. Highly recommended for the production of premium, barrel fermented Chardonnay. When left on lees spicy, tropical, citrus notes develop and the wine is said to have a silky persistence
LALVIN ICV-D47 – 5g Dried Yeast
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Ferment Belgian type beers such as abbey style, known for its fruitiness and high alcohol. It ferments very fast and reveals strong fermentation aromas
Fermentis SafBrew Abbaye/BE-256 11.5g
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Lalvin 71B is a wine yeast for nouveau-style wines. It was isolated by Pr. Maugenet’s team at the INRA (National Agricultural Research Institute) in Narbonne, France. Lalvin 71B is known for making blush and semi-sweet wines
LALVIN 71B – 5g Dried Yeast
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Unique lager strain that has the ability to ferment at ale temperatures without the associated off flavours.
Mangrove Jack’s Californian Lager M54 Yeast
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Exceptionally fruity with hugely complex esters.
Mangrove Jacks Belgian Abbey M47 Yeast
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Useful for a wide range of applications. A yeast from the famous sparkling wine region for its excellent properties in producing sparkling base wine as well as“in-bottle” secondary fermentation
LALVIN EC-1118 – 5g Dried Yeast
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LalBrew® CBC-1 has been specifically selected from the Lallemand Yeast Culture Collection for its refermentation properties and is recommended for Cask and Bottle Conditioning. LalBrew® CBC-1 referments beer efficiently due to its high resistance to alcohol and pressure. The flavor is neutral, therefore the original character of the beer is preserved.
LALBREW® CBC-1 CASK & BOTTLE CONDITIONING YEAST
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The strain is perfect for brewing a refreshing pseudo-lager without the lead time of a lager. Lutra is your worry-free way to navigate the evolving demand for cold ones.
OMEGA Yeast – OYL-071 – LUTRA KVEIK – BB: 21/10/2024
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Suitable for Scottish Heavy Ales, American Amber Ales, Sweet Stouts and more.
Mangrove Jack’s Empire Ale M15 Yeast
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Fruity esters and phenolic / spicy components, at high concentrations. Character is dry, ideal for highly refreshing beers like Belgian-Saison style
Fermentis SafAle BE-134 – 11.5g
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Brewlab Yeast Slope Brewlab Yeast Slope – Burton upon Trent – BB: 14/06/2025
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Brewlab Blank Slope for home yeast propagation and storage. Brewlab Blank Slope For Home Yeast Propagation BB:
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A high ester-producing strain conferring fresh, floral esters.
Mangrove Jacks Mead M05 Yeast
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Brewlab Yeast Slope Brewlab Yeast Slope – Kent Ale Yeast – BB: 14/06/2025
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Dry, malty ale yeast. Provides a complex, oak like ester character to your beer. Hop bitterness comes through well. This yeast is well suited for classic British pale ales, bitters, and stouts. Does not flocculate as much as WLP002 and WLP005.
WLP013 London Ale Yeast – PurePitch® Next Generation BB: 31/12/2024
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Provides your pale ales and IPA’s with juicy esters aromas of lemon, orange, pear, and juicy fruit gum.
WHC Saturated BB:
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Produces light, delicate fruity esters and helps to develop malt character.
Mangrove Jacks Liberty Bell Ale M36 Yeast
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Sterile Ready-to-use, Cold-side Zinc Solution for Improved Yeast Health and Better Fermentation. Takes the guesswork out of your cold-side zinc additions
White Labs WLN4700 Zinc Buddy™
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This blend of nutrients has been specifically designed to create a clean, dry, and clear hard seltzer. SeltzerMax™ has been optimized to provide essential nitrogen, vitamins, and minerals for yeast health resulting in a fast and complete hard seltzer fermentation.
WLN2500 SeltzerMax Yeast Nutrient – 28g – BB: 31/07/2025
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Brewlab Yeast Slope Brewlab Yeast Slope – Yorkshire Ale Yeast – BB: 14/06/2025
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Brewlab Yeast Slope Brewlab Yeast Slope – Lancashire Ale Yeast – BB: 14/06/2025
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Brewlab Yeast Slope Brewlab Yeast Slope – Thames Valley 2 Ale Yeast – BB: 14/06/2025
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Produced specially for bottle/cask conditioning. It it highly alcohol tollerant, neutral in flavour and produces relieble refermentation in a coup
Fermentis Safbrew F2 11.5g
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Citrus cranks out orange and lemon aromas along with some tropical fruit. Use this strain at high temps for big ester production. A wild saccharomyces strain, it will get a bit funky without the worries of a brettanomyces strain.
Imperial Yeast A20 Citrus. BB: 15/09/2024
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Saccharomyces Bayanus – Very good all round strain, best choice for high alcohol and fortified wines but also excellent for most country wines, sweet sparkling wines and ciders.
Mangrove Jack’s Wine Yeast – SN9 8g
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A clean versatile strain isolated from a famous west coast microbrewery. With little ester production, it allows New World Hops to take center stage.
WHC LAX Liquid Yeast BB: 07/08/2024
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CR51 will enhance ripe berry fruit flavours in light and fruity red wines and introduce a velvet texture perfect for Valpolicella and especially for Beaujolais style wines. This strain has an almost unique ability to confer a smooth even ‘silky’ quality to the wine, perfect for early consumption young reds.
Mangrove Jack’s Wine Yeast – CR51 8g
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From the famous brewing town of Burton upon Trent, England, this yeast is packed with character. It provides delicious subtle fruity flavors like apple, clover honey and pear. Great for all English styles, IPA’s, bitters, and pales. Excellent in porters and stouts.
WLP023 Burton Ale Yeast – PurePitch® Next Generation – BB: 14/01/2025
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Provides a fantastic complex marriage of spice, fruity esters, phenolics and alcohol.
Mangrove Jacks Belgian Tripel M31 Yeast
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This strain is a great choice for New England-style IPAs. It produces a medium-ester profile similar to WLP008 East Coast Ale Yeast and leaves some residual sweetness, which helps accentuate both malt and hop flavors and aromas.
WLP066 London Fog Ale – PurePitch® Next Generation BB: 03/01/2025
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This versatile yeast ferments extremely well in dark worts. It is a good choice for most high gravity beers. Beers fermented in the lower temperature range produce a dry, crisp profile with subtle fruitiness. Fruit and complex esters will increase when fermentation temperatures are above 64°F (18°C).
Wyeast 1084 Irish Ale. BB: 26/12/2024
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This proprietary blend of a top-fermenting neutral ale strain and a Bavarian wheat strain is a great choice when a subtle German style wheat beer is desired. The complex esters and phenolics from the wheat strain are nicely softened and balanced by the neutral ale strain.
Wyeast 3056 Bavarian Wheat Blend. BB: 28/11/2024
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This blend integrates beautifully with fruity and tropical hops, with the unique Brett culture keeping hop aromatics crisp and bright for an extended time. For best results use a highly fermentable wort, dry hopping during the tail of active fermentation, and carbonating naturally.
Bootleg Biology – The Mad Fermentationist Saison Blend. BB: 21/03/2024
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Saccharomyces Cerevisiae – Ideal for full bodied, full flavoured dry and sweet white wines.
Mangrove Jack’s Wine Yeast – BV7 8g
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Brewlab Inoculation Loops for harvesting and adding yeast cells to blank slopes. Pack of 10 Brewlab Inoculation Loops
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A Lactobacillus brevis and plantarum blend that is clean and reliable with a wide temperature range. The plantarum, isolated in collaboration with Marz Community Brewing, sours efficiently at lower temperatures. Maximum souring develops typically within 48 hours with no need to hold high temperatures as it is efficient at the lower end of its range. Note also that the blend is extremely hop sensitive, so make sure to add only to unhopped wort.
OMEGA Yeast – OYL-605 – Lactobacillus Blend – BB: 08/12/2024
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Brewlab Yeast Slope Brewlab Yeast Slope – Thames Valley 1 Ale Yeast – BB: 14/06/2025
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Clean fermentations produce amazing bock, helles, pilsner, dunkles, and just about any other lager style you throw its way.
Imperial Yeast L17 Harvest. BB: 20/12/2024
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A complex alternative to the standard German wheat strain profile. This strain produces apple, pear, and plum esters in addition to the dominant banana character. The esters are complemented nicely by clove and subtle vanilla phenolics. The balance can be manipulated towards ester production through increasing fermentation temperature, increasing the wort density, and decreasing the pitch rate.
Wyeast 3638 Bavarian Wheat. BB: 16/02/2025
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A wonderfully unique Norwegian farmstead “kveik,” Hornindal produces a tropical flavor and complex aroma that can present itself as stonefruit, pineapple, and dried fruit leather, which complement fruit-forward hops. Add even more dimension to “C” hops and increase ester intensity with a high fermentation temperature. Ferments well at 90° F/32° C or higher. Non-phenolic and no fusels, even at higher temps.
OMEGA Yeast – OYL-091 – Hornindal Kveik. – BB: 15/10/2024
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Noted for exceptional depth and flavour complexity, R56 exhibits complex aromatics during fermentation conferring an old world quality which one might only expect from natural flora multiple strain fermentations.
Mangrove Jack’s Wine Yeast – R56 8g
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A yeast and nutrient blend especially formulated for making hard seltzer alcohol bases with a clean and neutral flavour and aroma profile.
Mangrove Jacks Hard Seltzer Yeast and Nutrient 25g
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Yeast nutrient provides minerals essential to the fermentation process.
TMM Concentrated Yeast Vit – 50g
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Brewlab Yeast Slope Brewlab Yeast Slope – Thames Valley 3 Ale Yeast – BB: 14/06/2025
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Suitable for Belgian Strong Golden and Belgian Strong Dark Ales.
Mangrove Jacks Belgian Ale M41 Yeast
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A beautiful strain for stout, porter, brown, and amber ales. Darkness produces a unique character that matches up perfectly with roasted and caramel malts. This strain is alcohol tolerant, so don’t hesitate to throw high gravity worts its way.
Imperial Yeast A10 Darkness. BB: 21/12/2024
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This is a unique strain, capable of producing fine lagers. It is very smooth, well-rounded and full-bodied. A thorough diacetyl rest is recommended after fermentation is complete.
Wyeast 2308 Munich Lager. BB: 15/12/2024
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Clean, highly flocculent, and highly attenuative yeast. This yeast is similar to WLP002 in flavor profile, but is 10% more attenuative. This eliminates the residual sweetness, and makes the yeast well suited for high gravity ales. It is also reaches terminal gravity quickly. 80% attenuation will be reached even with 10% ABV beers.
WLP007 Dry English Ale Yeast – PurePitch® Next Generation BB: 07/11/2024
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Scotland is famous for its malty, strong ales. This yeast can reproduce complex, flavorful Scottish style ales. This yeast can be an everyday strain, similar to WLP001. Hop character is not muted with this strain, as it is with WLP002.
WLP028 Edinburgh Scottish Ale Yeast – PurePitch® Next Generation BB: 06/01/2025
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Belgian Wit Ale Yeast Slightly phenolic and tart.
WLP400 Belgian Wit Ale Yeast – PurePitch® Next Generation BB: 25/11/2024
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A blend of a traditional German Weizen yeast and Lactobacillus.
WLP630 BerlinerWeisse Blend BB:
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This blend tastes more lager-like than WLP001. Hop flavors and bitterness are accentuated, but not to the extent of WLP001.
WLP060 American Ale Yeast Blend – PurePitch® Next Generation BB: 02/12/2024
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A true top cropping yeast with low ester formation and a broad temperature range. Fermentation at higher temperatures may produce mild fruitiness. This powdery strain results in yeast that remains in suspension post fermentation. Beers mature rapidly, even when cold fermentation is used. Low or no detectable diacetyl.
Wyeast 1007 German Ale Yeast BB: 27/01/2025
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This blend contains yeast and bacteria cultures important to the production of spontaneously fermented beers of the Lambic region. Specific proportions of a Belgian style ale strain, a sherry strain, two Brettanomyces strains, a Lactobacillus culture, and a Pediococcus culture produce the desirable flavor components of these beers as they are brewed in Brussels.
Wyeast 3278 Belgian Lambic Blend. BB: 13/11/2024
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This versatile witbier yeast strain can be used in a variety of Belgian style ales. This strain produces a complex flavor profile dominated by spicy phenolics with low to moderate ester production. It is a great strain choice when you want a delicate clove profile not to be overshadowed by esters. It will ferment fairly dry with a slightly tart finish that compliments the use of oats, malted and unmalted wheat.
Wyeast 3944 BELGIAN WITBIER. BB: 14/01/2025
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AW4 is noted for developing powerfully fragrant, full spice aromatic wines and is a perfect match for Gewurztraminer and also recommended for Sauvignon and Semillon where the Oenologist requires a positive aromatic esters contribution from the yeast.
Mangrove Jack’s Wine Yeast – AW4 8g
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This strain exhibits a fermentation profile of apricot, stone fruit and white wine grape esters, with a balanced malt character coming through on the finish.
WLP4052 Lida Kveik – PurePitch® Next Generation BB:
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This strain is well suited to any hop forward or farmhouse-inspired beers.
WLP4051 Framgarden Kveik – PurePitch® Next Generation BB: 10/02/2025
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A blend of ale and lager yeast, this strain produces a classic cream ale. The blend produces a pleasing light fruity note from the ale yeast, while the lager strain produces clean pilsner-like flavors and a slightly subdued hop bitterness.
WLP080 Cream Ale Blend – PurePitch® Next Generation BB: 17/12/2024
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Brewlab Yeast Slope Brewlab Yeast Slope – Devon – BB: 18/06/2024
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Brewlab Yeast Slope Brewlab Yeast Slope – East Midlands Ale Yeast – BB: =
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Brewlab Yeast Slope Brewlab Yeast Slope – Tyneside Ale Yeast – BB:
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A yeast nutrient complex that supports yeast health to improve fermentation of wine from grape or other fruit juice..
Mangrove Jack’s Wine Nutrient 23.5g
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Traditional Alt yeast from Dusseldorf, Germany. Produces clean, slightly sweet alt beers. Does not accentuate hop flavour as WLP029 does.
WLP036 DUSSELDORF ALT YEAST – PurePitch® Next Generation BB: 25/11/2024
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Hefeweizen Ale Yeast This famous German yeast is a strain used in the production of traditional, authentic wheat beers. It produces the banana and clove nose traditionally associated with German wheat beers and leaves the desired cloudy look of traditional German wheat beers.
WLP300 Hefeweizen – PurePitch® Next Generation BB: 26/12/2024
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This yeast finishes malty with a slight ester profile.
WLP920 Old Bavarian Lager – PurePitch® Next Generation BB:
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A mildly malty and slightly fruity fermentation profile. It is less tart and dry than Wyeast 1098 British Ale. With good flocculation characteristics, this yeast clears well without filtration. Low fermentation temperatures will produce a clean finish with a very low ester profile.
Wyeast 1099 Whitbread Ale. BB: 22/12/2024
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It is versatile, aromatic and attenuative with a silky mouthfeel. It excels in high gravity and it ferments more reliably and thoroughly than its parents. It is spicy, complex, tart, dry and crisp with some bubblegum character present from its Belgian parent, and more fruit and fewer phenolics than its French parent. Attenuation is 80-90% or more.
OMEGA Yeast – OYL-500 – Saisonstein’s Monster – BB: 15/10/2024
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perfect for 100% Brettanomyces fermentations, especially Brett IPAs. Amplifies citrus and tropical fruit-forward hop flavors and aromas into a punchy ripeness.
Bootleg Biology – Funk Weapon #2 BB: 28/03/2024
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This authentic Kӧlsch strain from one of Germany’s leading brewing schools has a rich flavor profile which accentuates a soft malt finish. It has low or no detectable diacetyl production and will also ferment well at colder temperatures for fast lager type beers.
Wyeast 2575-PC Kölsch II. Seasonal BB: 23/10/2024
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A unique blend of ale yeast, Brett and lactic acid bacteria (LAB) curated by Jester King Brewery in Austin, TX, USA
Bootleg Biology – FerMENTORS Series: Jester King House Culture – BB: 15/03/2024
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Juicy ester aromatics, tropical flavors, and bright citrus notes emphasize the desirable qualities from the two popular parent strains: A38 Juice & A43 Loki
Imperial I22 Capri – BB: 01/09/2024
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Thrives at ale temperature, eliminating the need for low and time-consuming temperature control and fermenter times associated with lager production
WHC Blitz Lager Liquid Yeast BB: 31/05/2024
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A versatile powerhouse that delivers vibrant flavours and enticing aromas, suits those brewing modern juice bombs or brewing traditional ales
WHC Haze Heaven Liquid Yeast BB:
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A crisp, clean finish with a slightly sweet aftertaste. Aroma is subtle and well-balanced, with hints of malt and a very light touch of fruitinessWHC Helles Fire Club Liquid Yeast BB:
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This yeast is the perfect for the production of session IPA styles. Pineapple, Mango, Apricot and Peach.
WHC Tropical Paradise Liquid Yeast – BB: 31/05/2024
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Brewlab Yeast Slope Brewlab Yeast Slope – Scottish Borders Ale Yeast – BB:
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Delicate characteristics of mango and pineapple.
WLP644 Saccharomyces Bruxellensis – PurePitch® Next Generation BB: 18/11/2024
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Flagship is a versatile strain loved for its extremely clean character. This strain performs well at standard ale temperatures, but can be used in the low 60s to produce exceptionally crisp ales
Imperial Yeast A07 Flagship. BB: 09/11/2024
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Dry Hop is a blend of A20 Citrus and A04 Barbarian. When this blend goes to work on your hoppy beer, the hop aroma blows up. The combination of these strains produces amazing aromas of citrus, peach and apricot that will accentuate your IPA, pale ale, and any other hop driven beer.
Imperial Yeast A24 Dry Hop. BB: 22/09/2024
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A strong fermenting, true top cropping yeast that produces a dry, slightly tart, crisp beer. Ideal for beers where low ester profile is desirable.
Wyeast 1010 American Wheat BB: 28/09/2024
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This terrific all-round yeast can be used for almost any beer style, and is a mainstay of one of our local homebrewers, Mr. Denny Conn. It is unique in that it produces a big mouthfeel and accentuates the malt, caramel, or fruit character of a beer without being sweet or under-attenuated.
Wyeast 1450 Denny’s Favourite 50 BB:
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Originating from the home of great Pilsners in the Czech Republic, this classic strain will finish dry and malty. It is the perfect choice for Bohemian-style Pilsners. Sulfur produced during fermentation can be reduced with warmer fermentation temperatures 58°F (14°C) and will dissipate with conditioning.
Wyeast 2278 CZECH PILS. BB: 15/12/2024
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The classic and most popular German wheat beer strain used worldwide. This yeast strain produces a beautiful and delicate balance of banana esters and clove phenolics. The balance can be manipulated towards ester production through increasing the fermentation temperature, increasing the wort density, and decreasing the pitch rate.
Wyeast 3068 Weihenstephan Weizen. BB: 23/02/2025
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The classic choice for brewing golden strong ales. This alcohol tolerant strain will produce a complex ester profile balanced nicely with subtle phenolics. Malt flavours and aromas will remain even with a well attenuated dry, tart finish.
Wyeast 1388 BELGIAN STRONG ALE. BB: 12/01/2025
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One of the great and versatile strains for the production of classic Belgian style ales. This strain produces a beautiful balance of delicate fruit esters and subtle spicy notes, with neither one dominating. Unlike many other Belgian style strains, this strain is highly flocculent and results in bright beers.
Wyeast 3522 Belgian Ardennes. BB: 29/12/2024
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A highly flocculent Norwegian ale strain with an astoundingly wide temperature range and little change in flavor across the range, Hothead™ is clean enough for both American and English styles. It has a unique honey-like aroma with overripe mango which is complementary to modern, fruity hops. Temperature control is unnecessary with this strain. Non-phenolic and no fusels, even at higher temperatures.
OMEGA Yeast – OYL-057 – HotHead Ale. – BB: 09/12/2024
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Acid reducing strain excellent for fruity white & blush country wines especially where residual sugars are desired. MA33 is also noted for its production of fruity esters and fusel oils conferring fresh fruity character to the wine.
Mangrove Jack’s Wine Yeast – MA33 8g
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From a small brewpub in Cologne, Germany, this yeast works great in Kölsch and Alt style beers. Good for light beers like blond and honey. Accentuates hop flavours, similar to WLP001.
WLP029 German/Kolsch Ale Yeast BB: 09/01/2025
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Less flocculent than WLP300.
WLP380 Hefweizen IV – PurePitch® Next Generation BB: 05/12/2024
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Abbey IV Ale Yeast An authentic Trappist style yeast.
WLP540 Abbey IV Yeast – PurePitch® Next Generation BB: 11/11/2024
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This strain can ferment at ale and lager temperatures.
WLP1983 Charlies Fist Bump – PurePitch® Next Generation BB: 12/12/2024
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Subtle but magnificent array of fruity esters.
WLP4015 Northeastern Abbey – PurePitch® Next Generation BB: 19/12/2024
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Barbarian produces stone fruit esters that work great when paired with citrus hops. Barbarian will give you what you need for an exceptionally balanced IPA.
Imperial Yeast A04 Barbarian BB: 17/11/2024
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The world’s most popular lager strain is ready for you. Global is an all-around solid lager strain that produces clean beers with a very low ester profile.
Imperial Yeast L13 Global. BB: 16/12/2024
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Wyeast 2007 is the classic American lager strain. This mild, neutral strain produces beers with a nice malty character and a smooth palate. It ferments dry and crisp with minimal sulfur or diacetyl. Beers from this strain exhibit the characteristics of the most popular lager in America.
Wyeast 2007 PILSEN LAGER. BB: 10/11/2024
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This Carlsberg type yeast is the most widely used lager strain in the world. This strain produces a distinct malty profile with some ester character and a crisp finish. A versatile strain, that is great to use with lagers or Pilsners for fermentations in the 45-55°F (8-12°C) range. It may also be used for Common beer production with fermentations at 65-68°F (18-20°C).
Wyeast 2124 Bohemian Lager. BB: 03/02/2025
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Our blend of lambic cultures produce beer with a complex, earthy profile and a distinctive pie cherry sourness. Aging up to 18 months is required for a full flavor profile and acidity to develop. Specific proportions of a Belgian style ale strain, a sherry strain, two Brettanomyces strains, a Lactobacillus culture, and a Pediococcus culture produce the desirable flavor components of these beers as they are brewed in West Flanders.
Wyeast 3763 ROESELARE ALE BLEND. BB: 28/02/2025
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This blend of White Labs favourite New England-style IPA strains is great for producing beers with a hazy appearance and tropical, fruit-forward esters. Producing dry, yet juicy beers, the mango and pineapple characteristics will lend to added drinkability.
WLP067 Coastal Haze – PurePitch® Next Generation BB: 07/11/2024
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The progeny of Irish Ale (OYL-005) and French Saison (OYL-026), this true genetic hybrid is a beast at devouring sugars, which creates a very dry beer without any of the peppery, clove phenolics associated with saisons and Belgian ales. Expect a citrus-forward aroma with hints of peach and a clean finish. Gulo Ale excels in any style where a high level of attenuation is desired without phenolics. We love using it in an IPA (including a brut IPA), stout, or Bière de Garde.
OMEGA Yeast – OYL-501 – Gulo Ale. – BB:
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Thought to come from Munich’s oldest, traditional and vintage-vibed brewery. The Bayern Lager strain is clean, crisp and ferments well at a wide range. It has good flocculation, and has both low sulfur and low diacetyl production.
OMEGA Yeast – OYL-114 – Bayern Lager. BB: 09/12/2024
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Saison Parfait™ pairs classic pepper & spice saison phenolics with prominent juicy fruit esters that evoke citrus and lemon peel, and a touch of banana for complexity. Even more unique, it finishes with a balanced, full-bodied and silky mouthfeel despite its high attenuation.
Bootleg Biology – Saison Parfait: New World Saison Blend BB:
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Across a wide temperature range this culture will throw an intriguing mix of orange, tropical fruit and stone fruit esters that is reminiscent of POG Juice (passionfruit, orange, guava), and produces distinct spicy/earthy/herbal undertones.
WLP4046 SIMONAITIS LITHUANIAN FARMHOUSE – PurePitch® Next Generation BB:
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The perfect culture for producing juicy New England-style IPAs and Pale Ales, but in a few days! The balanced flavor profile of this yeast blend will accentuate beers using citrus-forward hops, but versatile and subtle enough that it’ll work well in most beer styles without clashing.
Bootleg Biology – Double NEEPAH Blend now with Moden – V2 *BETA*- BB:
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Can be used to reproduce many American versions of classic beer styles but has been gaining popularity for its use in East Coast IPAs. It is cleaner and crisper than other haze producing strains.
WLP008 East Coast Ale Yeast- PurePitch® Next Generation BB: 23/12/2024
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Isolated from a small Belgian brewery, this strain produces beers with moderate esters and minimal phenolics.
Wyeast 3942-PC Belgian Wheat BB: 23/10/2024
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The strain bolsters the sweet aromatics of modern IPAs, but is versatile enough for your flagship pale ale or seasonal brew. Espe is most expressive when fermented at 90°F+ (32°C+)
OMEGA Yeast – OYL-090 – ESPE KVEIK – BB: 25/11/2024
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Long thought to be lost, this culture could very well be the holy grail of Belgian trappist-style brewing.
Bootleg Biology – St. Westofus *BETA* BB:
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A yeast nutrient complex that supports yeast health to improve fermentation of cider from apple or pear juice.
Mangrove Jack’s Cider Nutrient 14g
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A yeast nutrient complex that supports yeast health to improve fermentation of mead. Use as a rehydration and fermentation nutrient in mead-making
Mangrove Jack’s Mead Nutrient 12g
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A popular ale yeast from the Pacific Northwest. The yeast will clear from the beer well, and leave a malty profile. More fruity than WLP002, English Ale Yeast. Good yeast for English style ales including milds, bitters, IPA, porters, and English style stouts.
WLP041 PACIFIC ALE YEAST – PurePitch® Next Generation BB: 30/12/2024
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This yeast is used to produce the Oregon style American Hefeweizen.
WLP320 American Hefeweizen – PurePitch® Next Generation Ale Yeast BB: 30/09/2024
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Less phenolic than WLP400, and more spicy.
WLP410 Belgian Wit II – PurePitch® Next Generation BB: 05/12/2024
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Distinctive fruitiness and plum characteristics.
WLP500 Monastery (Belgian Abbey) Ale Yeast – PurePitch® Next Generation BB: 20/12/2024
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Similar to WLP500, but is less fruity and more alcohol tolerant.
WLP530 Abbey Ale Yeast – PurePitch® Next Generation BB: 16/01/2025
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Saisons, Belgian Ales, Belgian Reds, Belgian Browns, and White beers.
WLP550 Belgian Ale Yeast – PurePitch® Next Generation BB: 11/11/2024
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A blend of two monastery-type yeast strains and one Belgian ale-type yeast. This blend creates a versatile culture which can be used for monastery-style beers or a myriad of American-Belgian style beers.
WLP575 Belgian Ale Yeast Blend – PurePitch® Next Generation – BB: 09/12/2024
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Blended culture used to produce the classic beer styles of the West Flanders region of Belgium.
WLP665 Flemish Ale Blend – VAULT STRAIN. – PurePitch® Next Generation BB:
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This yeast is used to produce the California Common style beer.
WLP810 San Francisco Lager Yeast – PurePitch® Next Generation BB: 19/09/2024
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This yeast is characterized by a malty finish and balanced aroma.
WLP838 Southern German Lager Yeast – PurePitch® Next Generation – BB: 07/11/2024
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Produces a malty, but balanced traditional Munich-style lager.
WLP860 Munich Helles Yeast – BB: 14/01/2025
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This strain is extremely versatile and flocculent enough to drop out of the beer quickly. Best used in American IPAs but works well in English style ales. House is clean at cold temperatures with increased esters as fermentation temperatures increase.
Imperial Yeast A01 House BB: 09/11/2024
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One of the most flocculent brewer’s strains around, Pub will rip through fermentation and then drop out of the beer quickly. Pub produces higher levels of esters than most domestic ale strains.
Imperial Yeast A09 Pub. BB: 26/12/2024
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A traditional alt strain, Kaiser is ready to produce an array of German style beers. It will keep the beer clean and allow the delicate malt flavors and aromas to shine through. Characteristics of this strain make it a good choice for traditional Berliner weisse fermentations.
Imperial Yeast G02 Kaiser. BB: 14/09/2024
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With many of the best qualities that brewers look for when brewing American styles of beer, this strain’s performance is consistent and it makes great beer. This versatile strain is a very good choice for a “House” strain. Expect a soft, clean profile with hints of nut, and a slightly tart finish. Ferment at warmer temperatures to accentuate hop character with an increased fruitiness. Or, ferment cool for a clean, light citrus character. It attenuates well and is reliably flocculent, producing bright beer without filtration.
Wyeast 1272 American Ale II. BB: 01/03/2024
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One of the classic ale strains from a Northwest U.S. Brewery. It produces a malty and mildly fruity ale with good depth and complexity.
Wyeast 1332 Northwest Ale. BB: 17/02/2025
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This strain is particularly well suited for producing California Common-style beers. It retains lager characteristics at temperatures up to 65°F (18°C) and produces malty, brilliantly clear beers. This strain is not recommended for cold temperature fermentation.
Wyeast 2112 CALIFORNIA LAGER. BB: 08/10/2024
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A blend of nearly every Brett in our collection. Use All the Bretts in secondary and expect high attenuation and a fruity and funky complexity that continues to develop over time. This evolving blend always contains at least 10 Brett strains.
OMEGA Yeast – OYL-218 – All the Bretts. – BB: 26/09/2024
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This strain was isolated and purified from a mixed culture from the Opshaug family farm in Norway. This strain was originally used in the 1990s to produce several kveik-style beers. It is a clean fermenting yeast and has tolerated temperatures up to 91°F (33°C) while finishing fermentation within 48-50 hours.
WLP518 Opshaug Farmhouse Yeast – Kveik – PurePitch® Next Generation BB: 26/09/2024
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This northern European lager strain emphasizes clean and crisp characteristics.
WLP850 Copenhagen Lager Yeast – PurePitch® Next Generation BB:
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Hornindal produces an intense tropical flavor and aroma with notes of fresh tangerine, mango, and pineapple, ideal to be used with fruit-forward hops.
WLP521 Hornindal Kveik Ale Yeast – PurePitch® Next Generation BB: 30/09/2024
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Pakruojis Lithuanian Farmhouse is a single strain of STA1+ Saccharomyces cerevisiae, isolated from a Lithuanian brewery. This yeast produces beer with a dry, crisp and silky mouthfeel, an ester profile of complex citrus fruit, and a balanced rustic earthiness with undertones of white peppercorn.
WLP4047 PAKRUOJIS LITHUANIAN FARMHOUSE – PurePitch® Next Generation BB: 28/11/2024
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Moden is bursting with guava notes, suiting it for modern, fruit-forward IPAs and ales. It’s a great culture to use in fruited beers
Bootleg Biology – Moden *BETA* – BBMDN BB:
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Funk Weapon 4 jumps to life with a delightful blend of ripe cherry flavors and a subtle twist of pear and papaya even when young.
Bootleg Biology – Funk Weapon 4 *BETA* BB:
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Will give you the familiar English esters that are popular in hazy IPAs with a dash of tropical Belgian esters and phenolics
Bootleg Biology – Secret Clubhouse – BBXRDT1-WS BB:
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This blend features Moden, an isolate from a Skare culture, plus Bootlegs award-winning bacteria from Sour Weapons L and P.
Bootleg Biology – Sour Weapon Ultra – BBXRDT2-WS BB:
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From Northern California. This strain is more fruity than WLP001, and slightly more flocculent. Attenuation is lower, resulting in a fuller bodied beer than with WLP001.
WLP051 Californian V Ale Yeast – PurePitch® Next Generation BB: 30/12/2024
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Super High Gravity Ale Yeast Can ferment up to 25% alcohol. From England. Produces ester character that increases with increasing gravity. Malt character dominates at lower gravities.
WLP099 Super High Gravity Ale Yeast – PurePitch® Next Generation BB: 06/01/2025
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Well suited for Belgian dark strong ales, Abbey Ales, and Christmas beers.
WLP545 Belgian Strong Ale Yeast – PurePitch® Next Generation BB: 18/11/2024
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Low intensity Brett character.
WLP645 Brett Claussenii – PurePitch® Next Generation BB: 19/09/2024
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This yeast produces a high intensity of the traditional Brettanomyces characters in beer, such as horsey, smoky and spicy flavors. As the name suggests, this strain is found most often in lambic style beers but is also commonly found in Flanders and sour brown ales.
WLP653 Brett Lambicus – PurePitch® Next Generation BB: 03/10/2024
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Inspired by local American brewers crafting semi-traditional Belgian-style ales.
WLP670 American Farmhouse Blend – PurePitch® Next Generation BB:
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Dry with a malty finish.
WLP800 Pilsner Lager Yeast – PurePitch® Next Generation BB: 28/11/2024
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Imparts a slight earthy funk and tart character to the beer.
WLP4020 Wallonian Farmhouse – PurePitch® Next Generation BB: 25/10/2024
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Pronounced barnyard funk with mild acidity and very little fruitiness.
WLP4613 Brussels Brettanomyces – PurePitch® Next Generation BB:
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Drier finish than the Vermont Ale.
WLP4027 FUNKTOWN PALE ALE BB:
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This yeast produces a beer that is malty, but well-balanced. Expect flavours that are toasty with malt-driven esters. Highly flocculent and good choice for English pale ales, English brown ales, and mild ales.
WLP037 Yorkshire Square Ale – VAULT STRAIN.- PurePitch® Next Generation BB: 23/12/2024
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Higher in esters than Flagship, this yeast will give some fruit character that will take your hoppy beers to a new level. While it shines in pale ales and IPAs, Independence is a great all-around strain and will also work well in stouts and English ales.
Imperial Yeast A15 Independence. BB: 14/09/2024
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This is the traditional German strain used to produce world class weizen beers where big banana aroma is required. Balanced with mild clove, depending on your wort profile, this strain will produce amazing beers. Stefon will create a slightly higher level of acidity to give your beer a very crisp finish.
Imperial Yeast G01 Stefon. BB: 15/09/2024
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The perfect strain for your classic abbey ales. Triple Double produces moderate esters with low to no phenolic characteristics. This strain is tried and true and works perfectly in a production environment.
Imperial Yeast B48 Triple Double. BB: 21/09/2024
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This strain is for fermenting your “California Common” beer. Cablecar can produce clean pseudo lagers at ale temperatures but is also willing to work as a traditional lager strain down to the mid-50s.
Imperial Yeast L05 Cablecar. BB: 24/10/2024
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Expect this blend to throw bountiful amounts of peach, apricot, nectarine and grapefruit citrus esters, exhibit medium to low flocculation and reliably achieve good attenuation to produce beers with a dry and crisp character.
WLP4042 HAZY DAZE BLEND – PurePitch® Next Generation BB: 01/11/2024
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A traditional Norwegian strain that has an extremely wide fermentation temperature range.
Imperial Yeast A43 Loki. BB:
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This strain produces complex esters balanced with earthy/spicy notes. Slightly tart and dry with a peppery finish. A perfect strain for farmhouse ales and saisons.
Wyeast 3726 Farmhouse Ale. BB: 18/09/2024
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This strain of wild yeast was isolated from brewery cultures in the Brussels region of Belgium. It produces the classic “sweaty horse blanket” character of indigenous beers such as gueuze, lambics and sour browns and may form a pellicle in bottles or casks.
Wyeast 5112 BRETTANOMYCES BRUXELLENSIS. BB: 03/03/2025
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Lactic acid bacteria used in the production of Belgian style beers where additional acidity is desirable. Often found in gueuze and other Belgian style beer. Acid production will increase with storage time. It may also cause “ropiness” and produce low levels of diacetyl with extended storage time.
Wyeast 5733 PEDIOCOCCUS DAMNOSUS. BB: 23/11/2024
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An eruptive top cropper displaying nice fruit and rustic phenolics, the reliable Belgian Ale W is thought to be from a famous tripel brewer. A good flocculator with a wide temperature range. Three famous brewers ferment this on vastly different schedules, showing the versatile outcomes available.
OMEGA Yeast – OYL-028 – Belgian Ale W – BB: 23/09/2024
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One Brett-famous Colorado brewery strain, plus two strains that were formerly classified as Brett (but are now known to be Saccharomyces), result in huge tropical fruit aromas that mingle well with fruity aroma hops. Note that aroma intensity fades a bit during conditioning.
OMEGA Yeast – OYL-210 – Brett Blend #1 Where Da Funk? – BB: 16/06/2024
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This rare, and commercially unavailable yeast isolate, produces pungent horse blanket and fresh leather aromas. Perfect for breaking out the funk in farmhouse-style beers.
Bootleg Biology – Funk Weapon #1 BB:
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OSLO can comfortably produce beautifully clean, lager-like beers at temperatures as high as 98F (37C) without noticeable off flavors.
Bootleg Biology – Oslo – Kveik BB: 22/03/2024
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This strain makes dry and clean lagers with a light note of apple fruitiness. Sulfur and diacetyl production is minimal making this strain easy to work with and fitting for American-style lagers.
WLP840 American Lager Yeast – PurePitch® Next Generation BB: 17/12/2024
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Thought to be from the famous Alpine brewery in Aying, Bavaria, the German Bock strain is a versatile, malty-charactered lager strain that balances malt and hop flavors well. It is superb for bocks, doppelbocks, Oktoberfest lagers, helles and a favorite for American pilsners, too.
OMEGA Yeast – OYL-111 – German Bock – BB: 01/10/2024
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Produces a slightly fruity flavor and aroma while leaving more residual sweetness than WLP715 Champagne Yeast. This strain will tolerate alcohol concentrations up to 15%.
WLP720 Sweet Mead/ Wine Yeast – PurePitch® Next Generation BB: 09/12/2024
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This blend contains flocculent and non-flocculent yeast strains, therefore the clarity of the final beers produced can be variable. Use this blend for anything from new school hazy IPAs to traditional Norwegian farmhouse brews.
Imperial Yeast A44 Kveiking BB: 03/11/2024
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A very good choice for alcohol tolerance and stuck fermentations. Produces a very clean, dry profile, low ester formation and other volatile aromatics.
Wyeast 4347 EXTREME FERMENTATION BB: 18/10/2024
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Isolated from a Belgian-inspired brewery in the Northeastern United States, this single strain of Brettanomyces bruxellensis exhibits good attenuation and produces a tart tropical fruit ester profile reminiscent of SweeTarts™.
WLP4639 BRETTANOMYCES BRUXELLENSIS – STRAIN TYB207 – PurePitch® Next Generation BB: 19/09/2024
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Hessian Pils is a single strain of Saccharomyces pastorianus that hails from the Hess region of Germany. It exhibits everything you want in a great Pilsner yeast: it’s a clean fermenter with low ester formation, exhibits a short lag time, ferments wort quickly and attenuates well even at the low end of the temperature range.
WLP4035 Hessian Pils – PurePitch® Next Generation BB:
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Dry Belgian Ale is single strain isolated from a unique golden strong ale showcasing an ester profile of apple, pear and light citrus fruit with some mild spicy and peppery notes. It produces beers with a surprising amount of body without the use of specialty grains or adjuncts.
WLP4025 Dry Belgian Ale – PurePitch® Next Generation BB: 24/12/2024
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Dark Belgian Cask is a blend a classic Belgian Saccharomyces cerevisiaestrain and our Brettanomyces bruxellensis – Strain TYB184. Together these strains produce a dry beer with a vinous quality and a flavour profile of dried dark fruit, plum, leather, and a mild earthy funk and acidity.
WLP4653 Dark Belgian Cask – PurePitch® Next Generation BB:
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Forager is a single strain of STA1+ Saccharomyces cerevisiae var. boulardii isolated from Spring harvest honeycomb. It imparts a flavor and aroma profile of sauvignon blanc grape must and dry lime peel and produces beer with a dry, earthy finish.
WLP4060 Forager – PurePitch® Next Generation BB: 25/10/2024
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Hailing from a classic German Kölsch producer along the Rhine River. This strain is quite clean at the lower fermentation temperatures allowing the malt and hop profile to shine through
WLP4061 Rhine Kolsch – PurePitch® Next Generation BB:
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This strain exhibits a complex fruity ester profile with distinct floral notes and earthy/herbaceous undertones.
WLP4062 La Fleur Ale Yeast – PurePitch® Next Generation BB: 09/12/2024
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A “living” culture blend propagated from bottled dregs sourced from the Milk The Funk bottle share held in June 2023 at Homebrew Con in San Diego, CA.
Bootleg Biology MTF America’s Finest Funk Blend BB:
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San Diego Super Yeast A super clean, super-fast fermenting strain. A low ester-producing strain that results in a balanced, neutral flavor and aroma profile. Alcohol-tolerant and very versatile for a wide variety of styles. Similar to California Ale Yeast WLP001 but it generally ferments faster.
WLP090 San Diego Super Yeast – PurePitch® Next Generation BB: 31/12/2024
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Classic Saison yeast from Wallonia.
WLP565 Belgian Saison Ale Yeast – PurePitch® Next Generation BB: 04/11/2024
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Saison strain with more fruity ester production than with WLP565.
WLP566 Saison II Ale Yeast BB: 22/01/2024
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Medium intensity Brett character.
WLP650 Brett Bruxellensis – PurePitch® Next Generation BB:
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A unique blend perfect for Belgian style beers.
WLP655 Belgian Sour Mix 1 – PurePitch® Next Generation BB:
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Produces a balanced fruity ester profile of peaches and light citrus.
WLP4000 Vermont Ale Yeast – PurePitch® Next Generation BB: 09/12/2024
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Exceptionally complex yet balanced flavour and aroma.
WLP4021 Saison Blend II. BB: 26/09/2024
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This saison blend is the Saccharomyces portion of our Farmhouse Sour Ale
WLP4007 Saison Blend – PurePitch® Next Generation BB:
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A traditional Czech lager strain, Urkel allows for a nice balance between hops and malt. This strain can be slightly sulphery during fermentation, but it cleans up during lagering.
Imperial Yeast L28 Urkel. BB: 28/12/2024
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Ideal addition to any sour program. Recommended usage is below 107°F (40°C).
WLP672 Lactobacillus Brevis – PurePitch® Next Generation BB: 01/10/2024
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This culture produces moderate levels of acidity and is commonly found in many types of beers including gueuze, lambics, sour brown ales and Berliner Weisse. It is always used in conjunction with S. cerevisiae and often with various wild yeast.
Wyeast 5335 LACTOBACILLUS BUCHNERI. BB: 06/03/2025
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As one of the few highly flocculent Belgian ale strains, Belgian Ale A is thought to originate from a Wallonian brewery whose reputation dwarfs the small village in which it is located. It makes a great Belgian house strain. It is brewery friendly, crops easily and has a well-rounded flavor profile with balanced fruitiness and phenolics. Esters increase with upward temperatures.
OMEGA Yeast – OYL-024 – Belgian Ale A. – BB:
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Thought to originate from a small, sophisticated, Belgian brewer’s spelt saison, Belgian Saison II is earthy, spicy, peppery, tart and dry, with tropical fruit and citrus at warm fermentation temperatures. It is a perfect strain for farmhouse ales and saisons. It favors pitching in the upper 60s or low 70s and being allowed free-rise from there.
OMEGA Yeast – OYL-042 – Belgian Saison II. BB: 01/10/2024
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This strain produces apple, pear, and plum esters in addition to the dominant banana character. The esters are complemented nicely by clove and subtle vanilla phenolics.
Wyeast 3463-PC FORBIDDEN FRUIT – Seasonal. BB: 07/01/2025
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Expect beers fermented with this blend to finish crisp, dry, tart and unbelievably fruity with just a touch of funk on the finish. This blend produces noticeable character only 3-4 weeks into fermentation
WLP4641 AMALGAMATION II – BRETT SUPER BLEND – PurePitch® Next Generation BB: 08/08/2024
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This yeast is the house strain for a brewery in the Northeast United States (Alchemist), making it perfect for New England-style IPAs. Adding depth to your beer by contributing esters and body, this strain will blend with hop flavors and aromas while balancing bitterness.
WLP095 Burlington Ale Yeast – PurePitch® Next Generation BB: 26/12/2024
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This citrusy, lightly phenolic saison results in great body consistency. It is good for any of the characteristically aromatic Belgian styles and is highly compatible with hops and spice aromas.
OMEGA Yeast – OYL-026 – French Saison – BB:
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From Mexico City, this strain produces clean lager beers with a crisp finish. It keeps drinkability on the forefront while allowing malt and hop flavors and aromas to be background notes.
WLP940 Mexican Lager – BB: 21/10/2024
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This is a single strain of Saccharomyces cerevisiae isolated from the same source as our Wallonian Farmhouse strain, a well-known brewery hailing from the Walloon region of Belgium.
WLP4022 Wallonian Farmhouse II – PurePitch® Next Generation BB: 09/10/2024
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Sour Solera™ Blend contains a unique and complex collection of Saccharomyces, Brettanomyces, Lactobacillus, Pediococcus and other funky yeast and souring bacteria pulled from an active fermentation.
Bootleg Biology – Sour Solera (Winter 2023) – BBXSSWL-WS BB: 15/03/2024
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This is the yeast from one of the oldest stout producing breweries in the world. It produces a slight hint of diacetyl, balanced by a light fruitiness and slight dry crispness. Great for Irish ales, stouts, porters, browns, reds and a very interesting pale ale.
WLP004 Irish Ale Yeast – PurePitch® Next Generation BB: 14/01/2025
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This yeast is a little more attenuative than WLP002. Like most English strains, this yeast produces malty beers. Excellent for all English style ales including bitter, pale ale, porter, and brown ale.
WLP005 British Ale Yeast – PurePitch® Next Generation BB: 09/12/2024
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Very malty and clean, great for all German lagers, Pilsner, Oktoberfest, and Marzen.
WLP830 German Lager Yeast – PurePitch® Next Generation BB: 21/11/2024
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This yeast produces a beer that is well balanced between malt and hop character.
WLP833 German Bock – PurePitch® Next Generation BB: 25/11/2024
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Intended for use in the production of sour beers in which a balance of funk and sourness is desired.
WLP4633 MELANGE – SOUR BLEND – PurePitch® Next Generation BB: 12/10/2024
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A very good cask conditioned ale strain, this extremely flocculant yeast produces distinctly malty beers. Attenuation levels are typically less than most other yeast strains which results in a slightly sweeter finish. Ales produced with this strain tend to be fruity, increasingly so with higher fermentation temperatures of 70-74°F (21-23° C).
Wyeast 1968 LONDON ESB ALE. BB: 10/02/2025
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This strain is a classic, true top cropping yeast strain from a traditional brewery in Cologne, Germany. Beers will exhibit some of the fruity character of an ale, with a clean lager like profile. It produces low or no detectable levels of diacetyl
Wyeast 2565 Kölsch. BB: 06/01/2025
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Used by many German breweries to produce rich, full-bodied, malty beers, this strain is a good choice for bocks and doppelbocks. A thorough diacetyl rest is recommended after fermentation is complete.
Wyeast 2206 Bavarian Lager. BB: 25/11/2024
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This Kolsch strain is warmer fermenting than Kolsch I (OYL-017), flocculates much better and clears more quickly, so it is a little easier to manage. It is a lager-like ale strain that’s lightly fruity, crisp and clean with a hint of sulfur that disappears with age to leave a clean ale. Accentuates hop flavors.
OMEGA Yeast – OYL-044 – Kolsch II. – BB: 14/10/2024
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A top-fermenting ale yeast that is traditionally good for top-cropping. Moderately flocculent with a clean, dry finish. Has a low ester profile and produces a highly balanced English-style beer.
WLP038 Manchester Ale Yeast – VAULT STRAIN. – PurePitch® Next Generation BB:
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This great lager strain is thought to originate from a well known Mexican brewery. Simply put, the Mexican Lager strain is clean, crisp, bright and versatile.
OMEGA Yeast – OYL-113 – Mexican Lager – BB: 16/10/2024
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Enthusiastically top cropping, this essential Wit yeast is distinctive for the popular, refreshing, easy-drinking summer style. Spicy phenols carry the flavoring, while at the same time being supported—but not overshadowed—by good ester character. Lightly tart and dry.
OMEGA Yeast – OYL-030 – Wit BB: 22/10/2024
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Exhibits a balanced profile of esters and phenols.
WLP4023 WALLONIAN FARMHOUSE III – PurePitch® Next Generation BB:
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Hails from the Franconia region of Germany. This yeast exhibits a short lag time and has flavour profile characteristics that complement dark, roasted malts. Makes this yeast a perfect fit for any big malt driven dark lagers, it’s also able to produce crisp light lagers
WLP4030 Franconian Dark Lager – PurePitch® Next Generation BB: 24/12/2024
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Cleaner character than WLP500 or WLP530.
WLP510 Bastogne Belgian Ale Yeast – PurePitch® Next Generation BB: 14/10/2024
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A combination of fruitiness and phenolic characteristics.
WLP570 Belgian Golden Ale Yeast – PurePitch® Next Generation BB: 26/12/2024
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Great yeast choice for a summer Saison.
WLP585 Belgian Saison III- VAULT- BB:
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This blend tends to be a quick starter and forms a nice pellicle.
WLP4603 Beersel Brettanomyces BB:
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Fruity esters and mild funk, and add a bright character to the beer.
WLP4626 SAISON BRETTANOMYCES BLEND BB:
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Bright and complex fruit-forward flavour and aroma.
WLP4637 AMALGAMATION – BRETT SUPER BLEND – PurePitch® Next Generation BB:
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Farmhouse/saison yeast profile, but without the Brettanomyces funk.
WLP4675 FARMHOUSE SOUR ALE BB:
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Traditionally used in the production of Norwegian Farmhouse Ale.
WLP4045 Sigmund Voss Kveik Yeast BB: 26/06/2024
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A high ester-producing cider strain imparting wonderful flavour depth, revealing the full fruit potential.
Mangrove Jacks Cider Yeast M02
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Yeast nutrient provides minerals essential to the fermentation process.
Escarpment – Yeast Lightning 28g
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This is a liquid sourdough culture containing active yeast and bacteria.
Escarpment Sourdough Starter Culture BB:
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A rich mineral profile that is bold and crisp with some fruitiness. Often used for higher gravity ales and when a high level of attenuation is desired.
Wyeast 1028 London Ale. BB: 15/10/2024
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top cropping yeast strain with unique fermentation and flavor characteristics. Expect distinct fruit esters with a malty, complex profile. Flocculation is high, and the beer will clear well without filtration. A thorough diacetyl rest is recommended after fermentation is complete. This strain can be a slow starter and fermenter.
Wyeast 1187 Ringwood. BB: 03/12/2024
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A classic British ale profile with good flocculation and malty flavor characteristics. It will finish crisp, clean and fairly dry.
Wyeast 1335 British Ale II BB: 18/12/2024
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Our Scottish ale strain is ideally suited for the strong, malty ales of Scotland. This strain is very versatile, and is often used as a “House” strain as it ferments neutral and clean. Higher fermentation temperatures will result in an increased ester profile.
Wyeast 1728 Scottish Ale. BB: 11/01/2025
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This yeast allows malt and hop character to dominate the profile. It ferments dry and crisp, producing well-balanced beers with a clean and neutral finish. Ferments well down to 64°F (18°C).
Wyeast 1098 British Ale. BB: 31/12/2024
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This strain is the classic farmhouse ale yeast. A traditional yeast that is spicy with complex aromatics, including bubble gum. It is very tart and dry on the palate with a mild fruitiness. Expect a crisp, mildly acidic finish that will benefit from elevated fermentation temperatures.
Wyeast 3724 Belgian Saison BB: 09/01/2025
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With a mild fruit and floral aroma this strain has a very dry and clean palate with a full mouthfeel and nice subtle malt character. It has a very clean and neutral finish.
Wyeast 2001-PC PILSNER URQUELL H-STRAIN (Seasonal) BB: 15/05/2024
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This strain is ideally suited to the production of West Coast-style American craft beers, especially pale, IPA, red, and specialties. Thorough attenuation, temperature tolerance, and good flocculation make this an easy strain to work with. Flavour is balanced neutral with mild ester formation at warmer temperatures, allowing hops, character malts, and flavorings to show through.
Wyeast 1217-PC WEST COAST IPA (Seasonal) BB: 24/07/2024
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This is a wild yeast strain isolated from Belgian lambic beers. It produces a pie cherry-like flavor and sourness along with distinct “Brett” character. A pellicle may form in bottles or casks. To produce the classic Belgian character, this strain works best in conjunction with other yeast and lactic bacteria. It generally requires 3-6 months of aging to fully develop flavor characteristics.
Wyeast 5526 BRETTANOMYCES LAMBICUS. BB: 03/03/2025
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A traditional Norwegian kveik directly from the Gjernes farmstead, Voss Kveik’s orange-citrus notes present throughout its wide temperature range. So, like the mango-honey profile of HotHead™ Ale (OYL-057), Voss Kveik’s orange-citrus is relatively clean across its fermentation temperature range and pairs well with citrusy, fruity hops. Fermentation speed takes off at higher temperatures. Non-phenolic.
OMEGA Yeast – OYL-061 – Voss Kveik. – BB: 23/12/2024
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Borne from an exclusive partnership with the famed Jovaru™ Brewery’s “queen of Lithuanian farmhouse beer,” this unique yeast complements farmhouse beers with citrusy esters and restrained phenols. The strain produces a character of lemon pith, black pepper, and a soft mouthfeel. I sveikata!
OMEGA Yeast – OYL-033 – Jovaru Lithuanian Farmhouse – BB: 27/11/2024
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A classic German wheat strain, it’s a cloudy, big top cropper. Presenting banana and clove, the esters turn up with increased temps, wort density and decreased pitch rate, or stay muted at lower temps where clove stands out.
OMEGA Yeast – OYL-021 – Hefeweizen Ale I. – BB:
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A productive, brewer-friendly top cropper attributed to a historic London brewery whose lab once hosted Louis Pasteur, British Ale I drops fast and clear, and is clean and crisp at low temperatures with heightened esters and a lightly tart, dry finish at the upper range.
OMEGA Yeast – OYL-006 – British Ale I. – BB: 08/10/2024
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A good top cropper thought to be from a famous Manchester bitter maker, British V’s lingering haze and residual sweetness pairs popularly with the signature look and huge, fruity hop profile of the New England IPAs (NEIPA).
OMEGA Yeast – OYL-011 – British Ale V.- BB: 15/12/2024
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Ireland’s storied stout is thought to be balanced by this dry, crisp, lightly fruity, versatile and powerful strain. The Irish Ale strain is a good fermenter with reliable, average flocculation and a hint of fruit at the lowest recommended temperatures
OMEGA Yeast – OYL-005 – Irish Ale. – BB:
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C2C American Farmhouse is a coast to coast blend of one saison strain from a famous Northeast U.S. brewery and one Brettanomyces strain from a Northwest U.S. brewery. The blend results in a fast developing fruity and funky farmhouse ale.
OMEGA Yeast – OYL-217 – C2C American Farmhouse. BB: 29/11/2024
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Bit O’ Funk contains the two Saccharomyces strains from Brett Blend #1 (OYL-210) for primary fermentation and is spiked with Brettanomyces bruxellensis for development of classic, funkforward Brett character during secondary fermentation. The bit ‘o funkiness will take extended time to develop (3 months or more)
OMEGA Yeast – OYL-211 – Brett Blend #2 Bit O’ Funk. – BB:
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Bring on Da Funk consists of two Saccharomyces strains from Brett Blend #1 (OYL-210) spiked with both Brettanomyces bruxellensis and Brettanomyces lambicus, plus two additional Brettanomyces isolates from a Brett-famous Colorado brewery, plus two Brett isolates from an “intense” Belgian source to equal a funky, fruity, complex 8-strain composition. The Brett character will develop over time, as will acid production if exposed to oxygen.
OMEGA Yeast – OYL-212 -Brett Blend #3 Bring On Da Funk. – BB: 15/12/2024
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This yeast was isolated from the thought to be extinct Pure Nacional variety of cacao. In 2007, this rare variety with white beans was rediscovered in the remote Marañón River Canyon in Peru. The fruity, phenolic, and wild-like characteristics of this strain make it an ideal choice for farmhouse and saison-style beers.
WLP546 Marañón Canyon Wild Cacao – Vault Strain BB:
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This infamous strain should be used for primary fermentations due to its ability to highly attenuate. It has a robust, complex sour character with aromas of pear.
WLP648 Brettanomyces Bruxellensis Trois Vrai. – PurePitch® Next Generation BB:
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Moderately clean strain with a low ester profile and less sulfur production than WLP051.
WLP019 Californian IV Ale Yeast – VAULT STRAIN BB:
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This blend will produce a beer that is bursting with classic saison character with a rustic kick of Brettanomyces fruitiness and funkiness. While exhibiting a mild hay/barnyard component, the overall character is heavier on the fruit-forward end of the spectrum compared to our original Saison/Brettanomyces Blend.
WLP4636 SAISON BRETTANOMYCES BLEND II – PurePitch® Next Generation BB:
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The Lactobacillus Blend is comprised of three strains, one strain of Lactobacillus plantarum and two strains of Lactobacillus brevis. One of the strains of L. brevis was isolated from an unintentionally sour hoppy blonde ale from a Mexican craft brewery, and exhibits very strong hop tolerance.
WLP4682 LACTOBACILLUS BLEND BB:
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The yeast that started the New England trend. The yeast strain produces stone esters that leave the beer with a bouquet of grapefruit and mango flavour and aromas.
WHC Sanders Liquid Yeast BB:
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This kveik yeast blend from Stordal was sourced from Jens Aage Øvrebust. This blend displays prominent fruity esters, leaning toward tropical guava and mango, lending well to traditional as well as modern aromatic styles like NEIPA. Note that this blend does accentuate hop bitterness, so we recommend adjusting wort production to only use hops in the whirlpool and dry hop.
Escarpment Ebbegarden Kveik Blend BB:
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White Labs now offers WLP600 Kombucha SCOBY, a symbiotic culture of bacteria and yeast that is used for fermenting sweet tea into kombucha.
WLP600 Kombucha SCOBY BB: 10/11/2024
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A Swiss-style lager yeast that with proper care can be used to produce lagers over 11% ABV. Sulfur and diacetyl production is minimal.
WLP885 Zurich Lager Yeast – VAULT STRAIN. BB:
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This strain develops a creamy, malty beer profile with low sulfur production and low esters. It is a great choice for styles like traditional Helles, Oktoberfest, Bock, and Dunkel.
WLP835 German X Lager Yeast – VAULT STRAIN BB:
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Use this strain when you need a lager sooner rather than later. Low sulfur production and medium flocculation characteristics.
WLP845 Fast Lager Yeast – VAULT STRAIN. BB:
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a versatile culture that creates wildly different flavor and aroma profiles depending on the age of fermentation. Young fermentations produce mild musty funk and ripe tropical fruit, while older and bottle conditioned ferments show off unique flavors and aromas of strawberry, cherry and tropical candy.
Bootleg Biology – Funk Weapon #3 BB: 01/04/2024
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This culture ferments extremely clean in the 50’sF (lagers) & 60’sF (Kolsch and Lager hybrids), and has subtle fruity/citrus esters in the higher end of the Ale fermentation range (wheat-centric beers).
Bootleg Biology – ARL – Southern Lager (formerly S.Arlingtonesis) BB:
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If you’re looking to drop the pH of wort as quickly and low as possible, Sour Weapon L is your go to Lacto blend.
Bootleg Biology – Sour Weapon L (Lactobacillus plantarum Blend) BB: 03/03/2024
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Produces a fruit punchbowl aroma. Beers tend to have silky smooth mouthfeel and juicy aroma and when this yeast is used
WHC Brexit Liquid Yeast BB:
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From Staffordshire, England. Fermentation gives a mild but complex estery character. Ferments strong and dry and is good for high-gravity beers. Best for all English-style ales</