Description

This is a Community Recipe created by palmada

(Community Recipes are recipes that have been created by our customers who have then shared the recipe so that other customers can purchase them.)

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Ingredients Included

Thomas Fawcett – Maris Otter Pale Ale Malt (800 grams)
Weyermann® CaraMunich® type 1 (47 grams)
Chinook Pellets (22 grams)
Amarillo Pellets (3 grams)
Cascade Pellets (7 grams)
Willamette Pellets (14 grams)
Nelson Sauvin Pellets (6 grams)
Simcoe Pellets (9 grams)

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Method

Beer Style (main): American Ales
Beer Style (sub): American-Style India Pale Ale
Batch Size: 1 Gallon
Original Gravity: 1.057
Final Gravity: 1.014
ABV %: 5.6
IBU: 66

THE MASH
Temperature °C: 65
Length (mins): 60
Out temp °C: 77
Out time (mins): 10

THE BOIL
Boil time (mins): 60

Additions and timing:

3.7 g (31 IBU) — Chinook 11.4% — Boil — 60 min
2.3 g (8 IBU) — Willamette 5% — Boil — 60 min
3.7 g (24 IBU) — Chinook 11.4% — Boil — 30 min
2.3 g (7 IBU) — Willamette 5% — Boil — 30 min
5.2 g (4 IBU) — Chinook 11.4% — Aroma — 10 min hopstand @ 80 °C
2.3 g (1 IBU) — Willamette 6% — Aroma — 10 min hopstand @ 80 °C
2.3 g (2 IBU) — Nelson Sauvin 12% — Aroma — 10 min hopstand @ 80 °C
2.3 g (2 IBU) — Simcoe 13% — Aroma — 10 min hopstand @ 80 °C

Secondary additions and timing:

8.6 g — Chinook 11.4% — Dry Hop — day 9
6.8 g — Willamette 5% — Dry Hop — day 9
6.8 g — Cascade 5.5% — Dry Hop — day 9
6.8 g — Simcoe 13% — Dry Hop — day 9
3.7 g — Nelson Sauvin 12% — Dry Hop — day 9
2.3 g — Amarillo 9.2% — Dry Hop — day 9

Yeast: Wyeast 1056 or SafAle US 05 (not included)
Fermentation temperature/steps: 19C for 2 weeks

Comments:

Copied from the DIY Dog recipe list. Gravities and IBU’s calculated with the help of Brewfather to target a BIAB on a stock pot.

Willamette hops are used as a replacement for Ahtanum.

https://share.brewfather.app/B7O3chxabhhXGT