Description

This is a Community Recipe created by broad948

(Community Recipes are recipes that have been created by our customers who have then shared the recipe so that other customers can purchase them. Please ensure you read the Ingredients Included, and then the Method, as there might be ingredients which are not included and it is possible that the sharing customer has not checked both match or might not state what is not included.)

Ingredients Included

Crisp Pale Ale Malt (5500 grams)
Weyermann® Vienna Malt (1800 grams)
Flaked Oats Including Husk (400 grams)
Flaked Wheat (330 grams)
Simpsons Wheat Malt (350 grams)
Simpsons Munich Malt (100 grams)
El Dorado Pellets (216 grams)
Galaxy™ Pellets (134 grams)
Vic Secret Pellets (213 grams)
Maltodextrin 500g (1 packs)
LALLEMAND New England 11g Beer Yeast (1 packs)

Method

Beer Style (main): American Ales
Beer Style (sub): Juicy or Hazy India Pale Ale
Batch Size: 34L
Original Gravity: 1.073
Final Gravity: 1.021
ABV %: 7.3
IBU: 41

THE MASH
Temperature °C: 65
Length (mins): 60
Out temp °C: 75
Out time (mins): 10

THE BOIL
Boil time (mins): 15

Additions and timing:

8g Galaxy First wort
7g Vic secret First wort
7g El Dorado First wort
14g Galaxy 15 mins
13g El Dorado 15 mins
12g Vic secret 15 mins
62g Galaxy 30 mins 70 whirlpool
56g El Dorado 30 mins 70 whirlpool
54g Vic secret 30 mins 70 whirlpool

Secondary additions and timing:

140g El Dorado dry hop ferm finished 3 days
140g Vi secret dry hop ferm finished 3 days
50g Galaxy dry hop ferm finished 3 days

Yeast: Lallamand Verdant IPA
Fermentation temperature/steps: 21

Comments: