Description

This is a Community Recipe created by rockian

(Community Recipes are recipes that have been created by our customers who have then shared the recipe so that other customers can purchase them. Please ensure you read the Ingredients Included, and then the Method, as there might be ingredients which are not included and it is possible that the sharing customer has not checked both match or might not state what is not included.)

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Ingredients Included

Crisp Extra Pale Maris Otter (3500 grams)
Crisp Flaked Torrefied Maize (190 grams)
Crisp Extra Light Crystal malt (165 grams)
Simpsons Crystal Medium (140 grams)
Admiral Pellets (10 grams)
East Kent Goldings ( GOLDINGS ) Pellets (45 grams)
Fuggles Pellets (45 grams)
LALLEMAND Nottingham – High Performance Ale Yeast – 11g (1 packs)

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Method

Beer Style (main): British Ales
Beer Style (sub): Ordinary Bitter
Batch Size: 25L
Original Gravity: 1.040
Final Gravity: 1.009
ABV %: 4.1%
IBU: 26

THE MASH
Temperature °C: 69 °C
Length (mins): 60
Out temp °C: 75 °C
Out time (mins): 10

THE BOIL
Boil time (mins): 60 Mins

Additions and timing:

Mash detail –
Temperature — 64 °C — 15 min
Temperature — 69 °C — 50 min
Mash Out — 75 °C — 10 min
The Boil –
10 g (19 IBU) — Admiral 14.75% — First Wort
10 g (2 IBU) — East Kent Goldings (EKG) 5% — Boil — 10 min
10 g (1 IBU) — Fuggle 4.5% — Boil — 5 min
35 g (2 IBU) — East Kent Goldings (EKG) 5% — Aroma — 20 min hopstand @ 74 °C
35 g (2 IBU) — Fuggle 4.5% — Aroma — 20 min hopstand @ 74 °C

Secondary additions and timing:

N/A

Yeast: Lallemand (LalBrew) Nottingham Yeast
Fermentation temperature/steps: rimary — 20 °C — 2 PSI — 3 days Primary — 22 °C — 5 PSI — 2 days Primary — 24 °C — 10 PSI — 2 days Cold Crash — 18 °C — 12 PSI — 1 days Cold Crash — 14 °C — 12 PSI — 1 days Cold Crash — 10 °C — 10 PSI — 1 days Cold Crash — 6 °C — 12 PSI — 1 days Cold Crash — 2 °C — 12 PSI — 1 days Cold Crash — 1 °C — 12 PSI — 2 days

Comments:

350g – Lyle’s Golden Syrup – Boil — 5 min