By The Mash Tun – Episode 20 – Giving it a Gose
Existing for centuries, the traditionally sour and salty style of beer from the Goslar region in Germany has recently started making a huge impact in the beer world. A Gose gives a savoury edge to your biting sours and can give a depth of flavour that quick kettle sours can lack, and pairs excellently with a vast array of different fruit flavours. Buy the recipe kit here, and listen to the episode here and join Cal and Mike as they make a lime version of this German classic.
