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Still Spirits Distiller’s Enzyme Glucoamylase 12g£1.24
Glucoamylase is a fungal-derived enzyme which breaks down dextrins into simple sugars.
NBS Amyloglucosidase 300 Enzyme£3.29
NBS Amyloglucosidase 300 Enzyme helps to increase the fermentability of wort. This product is ideal to use for the production of highly attenuated low carbohydrate beers.
TMM Aromazyme 10g£4.16
Increases the diversity of hop flavors and aroma by changing the ratio of specific terpene compounds. Enhances the beer mouthfeel and drinkability by reducing unpleasant harsh bitterness. Slightly increases wort fermentability. Expresses more character from less sophisticated hop varieties