yeast
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A relatively fast fermenter with good attenuation and pleasant mixed citrus ester profile that can be tuned via the fermentation temperature, this yeast is great for any porter, stout, brown, amber, IPA, pale ale, or American wheat beer.
WLP4040 Midwestern Ale Yeast – PurePitch® Next Generation BB: 21/03/2025
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Hazy Daze II is a proprietary blend of four Saccharomyces cerevisiae strains, and will exhibit an intense yet balanced ester profile of stone fruit (peach, apricot, nectarine and grapefruit citrus) and tropical fruit (mango, guava) esters
WLP4044 HAZY DAZE II – PurePitch® Next Generation BB: 15/09/2025
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Provides your pale ales and IPA’s with juicy esters aromas of lemon, orange, pear, and juicy fruit gum.
WHC Hop Unlock- Thiol producing Liquid Yeast! BB:
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Lalvin Bourgovin RC212 consistently produces Pinot Noirs with good structure, ripe berry, bright fruit and spicy characteristics.
LALVIN BOURGOVIN RC212 – 5g Dried Yeast
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Initially isolated in 1972 by Pierre Barre of the INRA Montpellier. When fermented at low temperatures (below 16°C) and with the right addition of nutrients, Lalvin ICV K1-V1116 is one of the most floral ester-producing yeasts. These esters bring fresh, floral aromas to neutral varieties or high-yield grapes.
LALVIN ICV K1-V1116 – 5g Dried Yeast
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Lalvin ICV D47™ was isolated from must in the Côtes du Rhône region in France by ICV, Montpellier. Highly recommended for the production of premium, barrel fermented Chardonnay. When left on lees spicy, tropical, citrus notes develop and the wine is said to have a silky persistence
LALVIN ICV-D47 – 5g Dried Yeast
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Lalvin 71B is a wine yeast for nouveau-style wines. It was isolated by Pr. Maugenet’s team at the INRA (National Agricultural Research Institute) in Narbonne, France. Lalvin 71B is known for making blush and semi-sweet wines
LALVIN 71B – 5g Dried Yeast
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Useful for a wide range of applications. A yeast from the famous sparkling wine region for its excellent properties in producing sparkling base wine as well as“in-bottle” secondary fermentation
LALVIN EC-1118 – 5g Dried Yeast
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Fruity esters and phenolic / spicy components, at high concentrations. Character is dry, ideal for highly refreshing beers like Belgian-Saison style
Fermentis SafAle BE-134 – 11.5g
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Saccharomyces Bayanus – Very good all round strain, best choice for high alcohol and fortified wines but also excellent for most country wines, sweet sparkling wines and ciders.
Mangrove Jack’s Wine Yeast – SN9 8g
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CR51 will enhance ripe berry fruit flavours in light and fruity red wines and introduce a velvet texture perfect for Valpolicella and especially for Beaujolais style wines. This strain has an almost unique ability to confer a smooth even ‘silky’ quality to the wine, perfect for early consumption young reds.
Mangrove Jack’s Wine Yeast – CR51 8g
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Saccharomyces Cerevisiae – Ideal for full bodied, full flavoured dry and sweet white wines.
Mangrove Jack’s Wine Yeast – BV7 8g
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Noted for exceptional depth and flavour complexity, R56 exhibits complex aromatics during fermentation conferring an old world quality which one might only expect from natural flora multiple strain fermentations.
Mangrove Jack’s Wine Yeast – R56 8g
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AW4 is noted for developing powerfully fragrant, full spice aromatic wines and is a perfect match for Gewurztraminer and also recommended for Sauvignon and Semillon where the Oenologist requires a positive aromatic esters contribution from the yeast.
Mangrove Jack’s Wine Yeast – AW4 8g
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Acid reducing strain excellent for fruity white & blush country wines especially where residual sugars are desired. MA33 is also noted for its production of fruity esters and fusel oils conferring fresh fruity character to the wine.
Mangrove Jack’s Wine Yeast – MA33 8g
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Barbarian produces stone fruit esters that work great when paired with citrus hops. Barbarian will give you what you need for an exceptionally balanced IPA.
Imperial Yeast A04 Barbarian BB: 07/05/2025
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Across a wide temperature range this culture will throw an intriguing mix of orange, tropical fruit and stone fruit esters that is reminiscent of POG Juice (passionfruit, orange, guava), and produces distinct spicy/earthy/herbal undertones.
WLP4046 SIMONAITIS LITHUANIAN FARMHOUSE – PurePitch® Next Generation BB: 21/07/2025
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This blend will produce a beer that is bursting with classic saison character with a rustic kick of Brettanomyces fruitiness and funkiness. While exhibiting a mild hay/barnyard component, the overall character is heavier on the fruit-forward end of the spectrum compared to our original Saison/Brettanomyces Blend.
WLP4636 SAISON BRETTANOMYCES BLEND II – PurePitch® Next Generation BB:
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The Lactobacillus Blend is comprised of three strains, one strain of Lactobacillus plantarum and two strains of Lactobacillus brevis. One of the strains of L. brevis was isolated from an unintentionally sour hoppy blonde ale from a Mexican craft brewery, and exhibits very strong hop tolerance.
WLP4682 LACTOBACILLUS BLEND BB:
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This blend displays prominent fruity esters, leaning toward tropical guava and mango, lending well to traditional as well as modern aromatic styles like NEIPA. Note that this blend does accentuate hop bitterness, so we recommend adjusting wort production to only use hops in the whirlpool and dry hop.
Escarpment – Ebbegarden Kveik Blend BB: 05/05/2025
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Ideal for crisp, fresh dry white/blush and all sparkling wines. Also the best strain for high alcohol tolerance.
Mangrove Jack’s Wine Yeast – CL23 8g
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This yeast strain was originally isolated from a brewery in London. It displays a balanced fruity flavour profile, and accentuates malt and hop flavours. It is especially suited to production of fruity, hazy IPAs.
Escarpment – Foggy London Ale BB: 27/04/2025
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SUPERFOG enhances thiol biotransformation to amplify tropical fruit aromas like passionfruit and grapefruit, while elevated glycerol production delivers a smooth, full-bodied mouthfeel.
Escarpment – Super Fog BB: 15/04/2025
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Brewers can expect high efficiency and attenuation, plus stronger terpene biotransformation than Cali Ale or other conventional strains meaning brewers will get punchier hop aromatics.
Escarpment – Terps BB: 30/04/2025
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Unlock bolder tropical fruit aromas in your brews – no extra hops or adjuncts required! Thanks to the thiol compound 3-MHA and others, beers fermented with Thiol Libre have enhanced guava and passionfruit aromas.
Escarpment – Thiol Libre BB: 17/08/2025
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Strong pineapple ester and good flocculation, so you can crop yeast and turn around beers faster.
Escarpment – Elysium BB: 05/05/2025
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A more juicy flavour coupled with strong mango and citrus aromatics. Suited to hazy, hoppy beers from sessions to DIPAs
Escarpment – Hydra BB: 30/04/2025
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This high-character American ale yeast produces hop-accentuating fruity esters, accentuating stone fruit and citrus character, accompanied by a smooth body. This yeast is quite popular for fruity, hazy-style IPAs.
Escarpment – Vermont BB: 13/08/2025
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KRISPY is a special blend of kveik yeasts selected by our lab wizards for optimal crispiness and crushability in beer. It can be used to make clean, lager-like beers in a fraction of the time since fermentations can be performed in the 20-30ºC range.
Escarpment – KRISPY Blend BB: 27/04/2025
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A lager strain sourced from a venerable Munich brewery, this strain offers low diacetyl production and a crisp flavour profile highly suited for German Pils, Helles, Festbier or other Munich-style lagers.
Escarpment – Biergarten Lager BB: 23/08/2025
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Clean, reliable lager yeast with good flocculation and low diacetyl. Isar Lager is a great multi-purpose lager yeast. Prost!
Escarpment – Isar Lager BB: 16/04/2025
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Lalvin QA23 is an excellent choice for wine styles like Chardonnay, Sauvignon Blanc, Sémillon, Chardonel and Gewürstraminer.
LALVIN QA23 – 5g Dried Yeast
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This traditional Czech Lager yeast rewards patience with a clean, crisp profile and accentuates subtleties in selected malt and hops.
Escarpment – Czech Lager BB:
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This is a non-diastatic yeast isolated from a Belgian Saison. This is quite unique in the saison yeast world, as most saison yeasts contain the STA1 glucoamylase gene, resulting in extremely dry beers.
Escarpment – Saison Maison BB: 26/03/2025
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A saison strain a little different from the rest. Produces a beer with balanced saison characteristics. Apparitions of spice, and a spectre of orchard fruit. Pairs nicely with Brettanomyces strains.
Escarpment – Spooky Saison BB: 22/03/2025
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A characterful blend of two classic Saison strains. Produces complex fruit and black pepper notes along with a reliable, fast and high degree of attenuation.
Escarpment Old World Saison BB: 06/05/2025
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A classic Brettanomyces bruxellensis strain, isolated from a classic abbey beer, is typically used in secondary fermentations where balanced Brett character (fruit, funk) is desired.
Escarpment – Brett B BB: 29/04/2025
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This strain of Brettanomyces bruxellensis is noted for very prominent pineapple esters alongside a good dose of funk. It is suitable for primary fermentation of 100% Brett beers or secondary fermentation where some extra fruit and funk is desired.
Escarpment – Brett D BB: 10/05/2025
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This strain of Brettanomyces anomalus works well in traditional style Berliners, and anywhere subtle, refined Brett character is desired. It shows restrained funk, and the fruit profile tends toward citrus and white wine.
Escarpment Berliner Brett Blend BB: 17/08/2025
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A funky grab bag of our favourite Brett strains! This blend typically contains 10 individual strains.
Escarpment – Mothership Brett Blend BB: 29/04/2025
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Sours your wort within 24 hours. Intended for kettle/quick souring
Escarpment – Lactobacillus Blend 2.0 BB: 04/03/2025
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Ice cold pack for sending liquid yeast vials.
Additional Cold pack
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These Beer Flavour Wheels are designed for quality beer education and to understand where flavours and drinking characteristics come from in your beer. Developed with industry experts to be the ultimate beer tasting tool.
BeerDredge – BEER FLAVOUR WHEEL SET
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The books are A5 in size, 192 lined pages, bound 15mm spine, with the Beer Flavour Wheel wrapped-around the cover.
BeerDredge – Beer Flavour Notebook
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The Beer Flavour Wheel is designed for quality beer education and to understand where flavours and drinking characteristics come from in your beer. Developed with industry experts to be the ultimate beer tasting tool.
BeerDredge – Beer Flavour Wheel Poster – A1
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The Beer Flavour Wheel is designed for quality beer education and to understand where flavours and drinking characteristics come from in your beer. Developed with industry experts to be the ultimate beer tasting tool.
BeerDredge – Beer Flavour Wheel Poster – A2
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Yeast is a resource for brewers of all experience levels. Chris White and Jamil Zainasheff adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures.
Yeast: The Practical Guide to Beer Fermentation
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