yeast

Showing all 52 results

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    AW4 is noted for developing powerfully fragrant, full spice aromatic wines and is a perfect match for Gewurztraminer and also recommended for Sauvignon and Semillon where the Oenologist requires a positive aromatic esters contribution from the yeast.

    Mangrove Jack’s Wine Yeast – AW4 8g
    £ 0.00

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  •  0

    Saccharomyces Cerevisiae – Ideal for full bodied, full flavoured dry and sweet white wines.

    Mangrove Jack’s Wine Yeast – BV7 8g
    £ 0.00

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  •  0

    Ideal for crisp, fresh dry white/blush and all sparkling wines. Also the best strain for high alcohol tolerance.

    Mangrove Jack’s Wine Yeast – CL23 8g
    £ 0.00

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  •  0

    CR51 will enhance ripe berry fruit flavours in light and fruity red wines and introduce a velvet texture perfect for Valpolicella and especially for Beaujolais style wines. This strain has an almost unique ability to confer a smooth even ‘silky’ quality to the wine, perfect for early consumption young reds.

    Mangrove Jack’s Wine Yeast – CR51 8g
    £ 0.00

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  •  0

    Lalvin 71B is a wine yeast for nouveau-style wines. It was isolated by Pr. Maugenet’s team at the INRA (National Agricultural Research Institute) in Narbonne, France. Lalvin 71B is known for making blush and semi-sweet wines

    LALVIN 71B – 5g Dried Yeast
    £ 0.00

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  •  0

    Lalvin BM4x4 is a blend of Lalvin yeasts that will bring out the best in both red and white wines.

    LALVIN BM4X4 – 5g Dried Yeast
    £ 0.00

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  •  0

    Lalvin Bourgovin RC212 a wise choice to enhance the polyphenolic content of Gamay, Zinfandel and Grenache. Lalvin Bourgovin RC212 consistently produces Pinot Noirs with good structure, ripe berry, bright fruit and spicy characteristics.

    LALVIN BOURGOVIN RC212 – 5g Dried Yeast
    £ 0.00

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  •  0

    Robust, Reliable, and Neutral. Useful for a wide range of applications, including wine and fruit cider fermentations. A yeast selected in the famous sparkling wine region for its excellent properties in producing sparkling base wine as well as“in-bottle” secondary fermentation.

    LALVIN EC-1118 – 5g Dried Yeast
    £ 0.00

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  •  0

    Initially isolated in 1972 by Pierre Barre of the INRA Montpellier. When fermented at low temperatures (below 16°C) and with the right addition of nutrients, Lalvin ICV K1-V1116 is one of the most floral ester-producing yeasts. These esters bring fresh, floral aromas to neutral varieties or high-yield grapes.

    LALVIN ICV K1-V1116 – 5g Dried Yeast
    £ 0.00

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  •  0

    A high polysaccharide producer known for its accentuated fruit and volume. Ideal for barrel fermentation of white wines. Lalvin ICV D47™ was isolated from must in the Côtes du Rhône region in France by ICV, Montpellier. Highly recommended for the production of premium, barrel fermented Chardonnay. When left on lees spicy, tropical, citrus notes develop and the wine is said to have a silky persistence.

    LALVIN ICV-D47 – 5g Dried Yeast
    £ 0.00

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  •  0

    Lalvin QA23 is an excellent choice for wine styles like Chardonnay, Sauvignon Blanc, Sémillon, Chardonel and Gewürstraminer.

    LALVIN QA23 – 5g Dried Yeast
    £ 0.00

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    Acid reducing strain excellent for fruity white & blush country wines especially where residual sugars are desired. MA33 is also noted for its production of fruity esters and fusel oils conferring fresh fruity character to the wine.

    Mangrove Jack’s Wine Yeast – MA33 8g
    £ 0.00

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  •  0

    Noted for exceptional depth and flavour complexity, R56 exhibits complex aromatics during fermentation conferring an old world quality which one might only expect from natural flora multiple strain fermentations.

    Mangrove Jack’s Wine Yeast – R56 8g
    £ 0.00

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  •  0

    Saccharomyces Bayanus – Very good all round strain, best choice for high alcohol and fortified wines but also excellent for most country wines, sweet sparkling wines and ciders.

    Mangrove Jack’s Wine Yeast – SN9 8g
    £ 0.00

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  •  0

    A perfect Kolsch yeast sourced from Germany. Works nicely with the hops and malt to create a lovely lager like beer at higher ale temperatures.

    WHC Bier Bitte BB: 30/11/2021
    £ 0.00

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    This kveik yeast produces flavours of tangerine, pineapple and mango. A very high rate of fermentation and flocculation at higher temperatures.

    WHC Bjorn (Kveik) BB: 31/10/2021
    £ 0.00

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    Clean, aggressive, attenuative, ABV tolerant and highly flocculant. This yeast is the go-to house yeast for many microbreweries. This English style yeast provides the backbone for everything from IPA’s to stouts to barleywines

    WHC Bond. BB: 30/09/2021
    £ 0.00

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    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

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    Produces a fruit punchbowl aroma. Beers tend to have silky smooth mouthfeel and juicy aroma and when this yeast is used

    WHC Brexit. BB: 31/10/2021
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

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    A great and versatile Belgium strain. It is highly flocculant and produces a bubblegum, toffee and spicy phenolic aroma.

    WHC Bubblegum BB:
    £ 0.00

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    Our new kveik strain has been selected for its ability to produce big tropical esthers, pineapple and mango. With a red apple hint in the background.

    WHC Framgarden BB: 30/11/2021
    £ 0.00

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    A clean versatile strain isolated from a famous west coast microbrewery. With little ester production, it allows New World Hops to take center stage.

    WHC LAX Liquid Yeast BB: 31/10/2021
    £ 0.00

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  •  0

    A blend of yeasts picked for their ability to produce a complex fruit ester profile.

    WHC Fruitbowl. BB: 30/09/2021
    £ 0.00

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  •  0

    A very interesting yeast to experiment with. Produces powerful tropical fruit flavours at normal ale temperatures. At higher ale temperatures, it starts to produce funky and saison like aromas with even more aggressive pineapple notes.

    WHC Funky Pineapple. BB:
    £ 0.00

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    A blend of yeasts that produces delicate citrus, apricot and grapefruit esters.

    WHC Juice Machine. BB: 30/11/2021
    £ 0.00

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  •  0

    This kveik strain produces a dominant orange peel aroma that pairs well with citrusy hops.

    WHC Ragnar/Voss (Kveik) BB: 30/09/2021
    £ 0.00

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  •  0

    The yeast that started the New England trend. The yeast strain produces stone esters that leave the beer with a bouquet of grapefruit and mango flavour and aromas.

    WHC Sanders. BB: 31/11/2021
    £ 0.00

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    Provides your pale ales and IPA’s with juicy esters aromas of lemon, orange, pear, and juicy fruit gum.

    WHC Saturated BB: 31/10/2021
    £ 0.00

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  •  0

    Another fruity Kveik. It produces a nice guava aroma. This strain enhances bitterness for this reason it is recommended not to use any bittering hops.

    WHC VALKYRIE (Kveik) BB: 31/10/2021
    £ 0.00

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  •  0

    Clean lager like aroma and taste. Produce lager styles at body temp within days rather than weeks.

    WHC Ubbe (Kveik) BB: 31/10/2021
    £ 0.00

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    This kveik yeast was sourced from Jakob Årset, on the farm Årset in Eidsdal, Norway. The overall flavour profile is similar to the Hornindal Kveik Blend, but this blend exhibits a broad temperature range (we have heard of sub-15ºC) and tolerates acidic wort quite well.

    Escarpment Årset Kveik Blend BB:
    £ 0.00

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    This kveik yeast blend from Stordal was sourced from Jens Aage Øvrebust. This blend displays prominent fruity esters, leaning toward tropical guava and mango, lending well to traditional as well as modern aromatic styles like NEIPA. Note that this blend does accentuate hop bitterness, so we recommend adjusting wort production to only use hops in the whirlpool and dry hop.

    Escarpment Ebbegarden Kveik Blend BB: 20/07/2021.
    £ 0.00

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    This is a selection of two of our favourite strains from Terje Raftevold’s Hornindal Kveik. The blend shows mixed fruity character. This versatile yeast can be pitched cooler to yield a more neutral, lager-like profile as well

    Escarpment Hornindal Kveik Blend BB:
    £ 0.00

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    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

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    KRISPY is a special blend of kveik yeasts selected by our lab wizards for optimal crispiness and crushability in beer. It can be used to make clean, lager-like beers in a fraction of the time since fermentations can be performed in the 20-30ºC range.

    Escarpment KRISPY (Kveik) Blend BB:04/08/2021
    £ 0.00

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    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

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    A funky grab bag of our favourite Brett strains! This blend typically contains 10 individual strains.

    Escarpment Mothership Brett Blend BB:
    £ 0.00

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    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

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    This strain of Brettanomyces anomalus works well in traditional style Berliners, and anywhere subtle, refined Brett character is desired. It shows restrained funk, and the fruit profile tends toward citrus and white wine.

    Escarpment Berliner Brett I BB: 26/06/2021
    £ 0.00

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    A classic Brettanomyces bruxellensis strain, isolated from a classic abbey beer, is typically used in secondary fermentations where balanced Brett character (fruit, funk) is desired.

    Escarpment Brett B BB:
    £ 0.00

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    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

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    This unique Brettanomyces bruxellensis strain was originally isolated from a barrel-aged sour beer from Quebec. Tasting notes include ripe strawberry, pear, apple, with underlying funk.

    Escarpment Brett Q BB:
    £ 0.00

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    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

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    A house favourite Brettanomyces bruxellensis strain, which develops funky and fruity flavours quickly.

    Escarpment Brett M BB:
    £ 0.00

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    This yeast strain was originally isolated from a brewery in London. It displays a balanced fruity flavour profile, and accentuates malt and hop flavours. It is especially suited to production of fruity, hazy IPAs.

    Escarpment Foggy London Ale BB:
    £ 0.00

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    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

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    This enigmatic strain has proven itself in many breweries who use it alone or paired with Vermont Ale to produce fruit-forward, hoppy beers. Produces and enhances tropical fruit flavours. If used alone, we recommend a highly fermentable wort.

    Escarpment Cerberus BB:
    £ 0.00

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    Hailing from the raw ale epicentre in Grodås, Espe presents bright tropical fruit and warming cognac/rum character. Expect similar fermentation performance to other yeasts from the area like Hornindal Kveik Blend. Our version of Espe contains the 4 strains from the original, grown as a blend.

    Escarpment The Kveik Ring: Espe BB:
    £ 0.00

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    Here’s a bit of an interesting one for April! Sahti is a style of Finnish traditional beer which is brewed with juniper and traditionally lautered in a trough called a kuurna.

    Escarpment The Kveik Ring: Sahti BB:
    £ 0.00

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    A rare combination of diastatic and flocculent, making it a Saison yeast that is easy to crop and repitch. Expressive fruitiness but low banana ester.

    Escarpment JÖTUNN BB:
    £ 0.00

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  •  0

    Ice cold pack for sending liquid yeast vials.

    Additional Cold pack
    £ 0.00

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  •  0

    A relatively fast fermenter with good attenuation and pleasant mixed citrus ester profile that can be tuned via the fermentation temperature, this yeast is great for any porter, stout, brown, amber, IPA, pale ale, or American wheat beer.

    WLP4040 Midwestern Ale Yeast BB: 06/11/2021
    £ 0.00

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  •  0

    Hazy Daze II is a proprietary blend of four Saccharomyces cerevisiae strains, and will exhibit an intense yet balanced ester profile of stone fruit (peach, apricot, nectarine and grapefruit citrus) and tropical fruit (mango, guava) esters

    WLP4044 HAZY DAZE II BB:
    £ 0.00

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    Across a wide temperature range this culture will throw an intriguing mix of orange, tropical fruit and stone fruit esters that is reminiscent of POG Juice (passionfruit, orange, guava), and produces distinct spicy/earthy/herbal undertones.

    WLP4046 SIMONAITIS LITHUANIAN FARMHOUSE BB: 09/12/2021
    £ 0.00

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  •  0

    Yeast is a resource for brewers of all experience levels. Chris White and Jamil Zainasheff adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures.

    Yeast: The Practical Guide to Beer Fermentation
    £ 0.00

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  •  0

    Barbarian produces stone fruit esters that work great when paired with citrus hops. Barbarian will give you what you need for an exceptionally balanced IPA.

    Imperial Yeast A04 Barbarian BB: 28/08/2021
    £ 0.00

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  •  0

    A high attenuating strain recommended for Belgian Saison style beers.

    SafAle BE-134 11.5g
    £ 0.00

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  •  0

    This blend will produce a beer that is bursting with classic saison character with a rustic kick of Brettanomyces fruitiness and funkiness. While exhibiting a mild hay/barnyard component, the overall character is heavier on the fruit-forward end of the spectrum compared to our original Saison/Brettanomyces Blend.

    WLP4636 SAISON BRETTANOMYCES BLEND II BB: 24/12/2021
    £ 0.00

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  •  0

    The Lactobacillus Blend is comprised of three strains, one strain of Lactobacillus plantarum and two strains of Lactobacillus brevis.  One of the strains of L. brevis was isolated from an unintentionally sour hoppy blonde ale from a Mexican craft brewery, and exhibits very strong hop tolerance.

    WLP4682 LACTOBACILLUS BLEND BB: 24/12/2021
    £ 0.00

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