Description

This is a Community Recipe created by fishermansenemy

(Community Recipes are recipes that have been created by our customers who have then shared the recipe so that other customers can purchase them. Please ensure you read the Ingredients Included, and then the Method, as there might be ingredients which are not included and it is possible that the sharing customer has not checked both match or might not state what is not included.)

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Ingredients Included

SIMPSONS MALTS EXTRA PALE MALT (2560 grams)
Crisp Light Munich Malt (630 grams)
Crisp Crystal 150 Malt (380 grams)
Crisp Caramalt (880 grams)
Simpsons Crystal Dark (130 grams)
Cascade Pellets (78 grams)
Amarillo Pellets (40 grams)
Nelson Sauvin Pellets (28 grams)
Simcoe Pellets (25 grams)
Centennial Pellets (50 grams)
Wyeast 1056 American Ale  (1 packs)

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Method

Beer Style (main): American Ales
Beer Style (sub): Double Hoppy Red Ale
Batch Size: 20L
Original Gravity: 1050
Final Gravity: 1012
ABV %: 5
IBU: 30

THE MASH
Temperature °C: 62
Length (mins): 75
Out temp °C: 75
Out time (mins): 20

THE BOIL
Boil time (mins): 60

Additions and timing:

Cascade 2.5g Start
Amarillo 2.5g Start
Nelson Sauvin 2.5g Middle
Amarillo 12.5g End
Nelson Sauvin 12.5g End

Secondary additions and timing:

Simco 25g Dry
Cascade 75g Dry
Nelson Sauvin 12.5 Dry
Centennial 50g Dry
Amarillo 25g Dry

Yeast: Wyeast 1056
Fermentation temperature/steps: 19

Comments:

4.7L absorbed by grain. For 25L pbv use 29.7 Litre.
Grain volume is 4.58 X 0.67 or 3L