Use Togorashi BBQ rub for grilling tuna, serious beef, wagyu, seafood or Godzilla…. this is a monumental rub. As soon as you open the tub it will hit your nostrils with a full tsunami force up side the head. Pungent, mellow, salty, sweet, umami sprinkles with a spike of heat from Sancho pepper. Beauty is the beast.
The Togorashi BBQ rub was developed with inspiration from Japan where we spent three weeks in Tokyo cooking on little hibachi grills. The amazing earthiness of deep sea flavours, octopus fried dumplings, waffer thin slivers of wagyu cooked hot and fast over searing coals. The sizzle of meat and those tantalising japanese flavours, age old purity.
Apply the rub to moist meat surface priot to cooking and allow the himalayan sea salt to soak in. Cook over medium heat and toast the sesame seeds, add more seasoning throughout the cook to build layers of umami flavour.
Angus & Oink started after the Founding crew lived and worked in the Americas, that’s South of the tex-mex border y’all! Cooking has always been a consuming passion and especially grilling, soul food and wood fired BBQ in all its glory. It’s where the flavour is at!!! Discovering sauces & grilled meat combinations all over the continent change our world and we hope to bring the same tantalising flavours to your taste buds!
We’ll take you on a journey through our products, no bus ticket required.
Our sauces are an ideal accompaniment and core ingredient in delivering emerging street food trends at home. Luscious foods such as texas BBQ brisket, smoked & Pulled Pork, cajun seafood classics, West Indian curries & snacks and Mexican Epic Tacos are all within reach.
Searching to find the best sauce for our own table led us to concoct rampant Angus habanero ketchup. This all purpose hot, sweet and mustardy magnificence delivers a wicked flavour burst to taste buds and compliments all manner of foods.
Once we had one recipe, we just kept on going. Now we have developed 4 sauces with !!!kick ass flava!!! you’ll struggle to find outside the Americas. With other variants in the lab, were on a mission to give you an experience unrivalled, a taste of goodness; journey into the new world.
Angus and Oink represent a passion for BBQ and authenticity, the team focus on delivering a distinct flavour using fiendishly researched ingredients, tasty chillies and delivering on flavour…Kerr….PoW!!! We don’t use thickeners, preservatives, colourings and stuff you really don’t need to eat.