Description
Angus & Oink
The variety of sauces and seasonings allow you to create favourite street food flavours in your own home with killer confidence. Try creating your take on tacos, smoked & pulled pork, West Indian curries, delicious comfort food, Cajun Loaded Fries -let us take your taste buds on a journey!
Don’t just think their range of tasty products is purely for summer or for meat on your BBQ. They can be used all year round indoors and outdoors to enhance your everyday cooking experiences.
Why not elevate your Sunday lunch with Shawarma Roasted Cauliflower, or Ras El Hanout Parsnips?
Boost flavour in your salad dressing with the addition of Big Phat Greek or Italian Stallion.
Or make your own dirty fries in the air fryer with a sprinkling of Chinese Takeaway or Porky White.
Endless flavour combinations, only limited by your imaginations…
Kelly’s Kitchen Seasonings are inspired by family cooking and food from the fire pit. The “KellyBab” (Chicken Thigh Kebab) as it’s known, because famous in the UK BBQ Scene due to it’s simplicity but tasty recipe that gives crowd pleasing result for all!
This A&O collaboration with KellyBab creator and A&O ambassador Kelly Bramill now makes it even easier to make!
Kelly Says:
A&O are more than just a seasoning brand and sponsor to me… they’re family.
From modest beginnings working out of their bothy at home, to having now become an international brand, I’m happy to say that I’ve been a part of their incredible journey.
I’m so very proud of them, and when Scott suggested we collab to produce a rub version of my kebab recipe (The ‘Kellybab’ as it’s been affectionately nicknamed) I was blown away! Scott ‘Spice Blending Genius’ got to work and developed The Kebab Rub.
A side-by-side taste test with my wet marinade recipe had me really struggling to tell the difference! Mix to a paste with oil or yoghurt and marinade overnight, or simply use as a seasoning. It’s a real crowd pleaser and a firm family favourite.
Salt, sugar, tomato powder, black pepper, garlic, paprika, onion, lemon juice powder, cumin, all spice, thyme, cinnamon, parsley,
E631, E632, silicone dioxide <2%
If you’re a big fan of BBQ and a member of some of the awesome Facebook groups like Country Wood Smoke or Food For The Flame then you are bound to have seen this cook.
Its a firm favourite of ours, especially when you combine it with proper kebab shop salad, its a real crowd pleaser and one that gets cooked time and time again by many of The Malt Miller team.
Use as a Rub!
Choose your flavour destination, find the rub that is influenced by that location and then simply rub it on your food to take your cook to new levels and your taste buds to new places with ease.
Rubs go well on all foods, not just meat, and don’t just limit them to being used on the BBQ.
Use as a Paste!
Pick a flavour, find the rub that is influenced by that flavour and then most rubs can be mixed with either an oil such as sesame oil, olive oil, or you could choose to mix with a mayo, yoghurt, or even a vinegar. Its an endless list of possibilities and combinations for you to play with.
Use as a Marinade
Mix up a paste, add layers of flavours with your paste, leave your food to absorb the flavours for at least an hour, or even better over night.
Korean Rub + Soy Sauce + Fish Sauce + Sesame Oil + Lime Juice + Runny Honey
Chinese Takeaway + Sesame Oil
Shawarma + Olive Oil + Lemon Juice
Tandoori/Indian Rub + Yoghurt + Lemon Juice
Angus & Oink started after the Founding crew lived and worked in the Americas, that’s South of the tex-mex border y’all! Cooking has always been a consuming passion and especially grilling, soul food and wood fired BBQ in all its glory. It’s where the flavour is at!!! Discovering sauces & grilled meat combinations all over the continent change our world and we hope to bring the same tantalising flavours to your taste buds!
We’ll take you on a journey through our products, no bus ticket required.
Our sauces are an ideal accompaniment and core ingredient in delivering emerging street food trends at home. Luscious foods such as texas BBQ brisket, smoked & Pulled Pork, cajun seafood classics, West Indian curries & snacks and Mexican Epic Tacos are all within reach.
Searching to find the best sauce for our own table led us to concoct rampant Angus habanero ketchup. This all purpose hot, sweet and mustardy magnificence delivers a wicked flavour burst to taste buds and compliments all manner of foods.
Once we had one recipe, we just kept on going. Now we have developed 4 sauces with !!!kick ass flava!!! you’ll struggle to find outside the Americas. With other variants in the lab, were on a mission to give you an experience unrivalled, a taste of goodness; journey into the new world.
Angus and Oink represent a passion for BBQ and authenticity, the team focus on delivering a distinct flavour using fiendishly researched ingredients, tasty chillies and delivering on flavour…Kerr….PoW!!! We don’t use thickeners, preservatives, colourings and stuff you really don’t need to eat.
Be sure to check out some of the amazing cooks and recipes on the Angus & Oink blog
There are a huge range of rubs for all types of cooking along with some amazing sauces too, we have been huge fans of their product since they started and use them not only when cooking outside but also in the kitchen all year round.
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