Description

This is a Community Recipe created by moleseybrewer

(Community Recipes are recipes that have been created by our customers who have then shared the recipe so that other customers can purchase them.)

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Ingredients Included

Crisp Dextrin Malt (500 grams)
Simpsons Best Pale Ale Malt (4500 grams)
Centennial Pellets (65 grams)
Mosaic Pellets (135 grams)
Simcoe Pellets (65 grams)
SafAle™ US-05 11.5g (1 packs)

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Method

Beer Style (main): American Ales
Beer Style (sub): American-Style Pale Ale
Batch Size: 19
Original Gravity: 1.050
Final Gravity: 1.010
ABV %: 5.3
IBU: 40

THE MASH
Temperature °C: 66
Length (mins): 60
Out temp °C:
Out time (mins):

THE BOIL
Boil time (mins): 60

Additions and timing:

15 min boil 1/2 protofloc tablet
10 min boil 25g simcoe 25g centennial
5 min boil 75g mosaic
cool and transfer to fv
pitch yeast at 19c

Secondary additions and timing:

after gravity has hit 1.013 add dry hops
40g simcoe, 60g mosaic, 40g centennial.
once gravity is stable at or near 1.010 crash cool with a ballon lock if possible down to 0c
after 3 days pressure transfer if possible to keg or bottle condition as required.

Yeast: us-05
Fermentation temperature/steps: 19c

Comments:

if possible treat water to 133 sulphate 56 chloride
adjust your alkalinity with phosphoric or lactic to hit 5.3 ph