Description

This is a Community Recipe created by ghrees87

(Community Recipes are recipes that have been created by our customers who have then shared the recipe so that other customers can purchase them. Please ensure you read the Ingredients Included, and then the Method, as there might be ingredients which are not included and it is possible that the sharing customer has not checked both match or might not state what is not included.)

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Ingredients Included

Crisp Best (Pale) Ale Malt (3000 grams)
Crisp Crystal 150 Malt (250 grams)
TMM Toasted Malted Oats Flakes (250 grams)
Crisp Flaked Torrefied Barley (250 grams)
Crisp Torrified Wheat (250 grams)
Crisp Black Malt (250 grams)
Crisp Chocolate Malt (250 grams)
Admiral Pellets (15 grams)
East Kent Goldings ( GOLDINGS ) Pellets (30 grams)
Lactose 500g (1 packs)
SafAle™ S-04 11.5g (1 packs)

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Method

Beer Style (main): British Ales
Beer Style (sub): Sweet Stout or Cream Stout
Batch Size: 19 litres
Original Gravity: 1057
Final Gravity: 1020
ABV %: 4.9
IBU: 29

THE MASH
Temperature °C: 67
Length (mins): 60
Out temp °C: 75
Out time (mins):

THE BOIL
Boil time (mins): 60

Additions and timing:

*Sparge to 24 litres before boil*
15g Admiral for 60 mins
30g EKG for 10 mins
500g Lactose 10 mins before end of boil (with EKG)

Secondary additions and timing:

None

Yeast: S-04 (basic ale yeast)
Fermentation temperature/steps: 18°C until steady for 2 days, roughly 2 weeks

Comments: