HUM

PALE   4.8% ABV

440ml Can

We brewed this pale ale with silly amounts of Idaho 7, Motueka and Cashmere hops along with an experimental yeast strain known for creating beers with voluptuous body and ripe tropical fruit flavours. WDYT? We dig it…

Allergens: Malted Barley, Oats, Wheat, Gluten

A small independent brewery and taproom in the historic brewing town of Lewes.

We love making everything from hop-forward IPAs and best bitters to saisons and imperial stouts. We also have a mixed fermentation project centered around a 5,000 litre oak foudre, which we use to create beers that showcase ingredients from the surrounding South Downs National Park, including native hops, wild yeast strains and grain grown just down the road.

Beak began life as a nomadic project run by food and drink writer Daniel Tapper, who spent several years honing his recipes with friends at some of the UK’s greatest breweries, including North Brew Co, Burning Sky and Northern Monk.

The project has since laid roots in the East Sussex town of Lewes where it also runs an award-winning taproom and street-food canteen. Though best known for its hop-forward IPAs, the brewery has established a small but growing mixed-fermentation project, showcasing seasonal ingredients sourced from the surrounding South Downs National Park

All beer from Indie Beer Fridge is individually selected from the finest breweries, we work closely with the breweries to bring you beer and brewing knowledge, be sure to check out our YouTube channel for exclusive content about many of the breweries we select.

All beer is cold stored to ensure you get the best quality beer delivered to you and so you get to enjoy the beer as the brewer intended.