Description

This is a Community Recipe created by npsavage

(Community Recipes are recipes that have been created by our customers who have then shared the recipe so that other customers can purchase them. Please ensure you read the Ingredients Included, and then the Method, as there might be ingredients which are not included and it is possible that the sharing customer has not checked both match or might not state what is not included.)

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Ingredients Included

Crisp CaraGold Malt (210 grams)
Crisp Caramalt (120 grams)
SIMPSONS MALTS EXTRA PALE MALT (4000 grams)
Columbus Pellets (16 grams)
Mosaic Pellets (8 grams)
Bravo T90 Pellet (8 grams)
Amarillo Pellets (50 grams)
Citra Pellets (52 grams)
Calypso 100g T90 Hop Pellet (16 grams)
SafAle US-05 11.5g (1 packs)

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Method

Beer Style (main): American Ales
Beer Style (sub): American-Style Pale Ale
Batch Size: 20 litre
Original Gravity: 1051
Final Gravity: 1010
ABV %: 5.4%
IBU:

THE MASH
Temperature °C: 66
Length (mins): 70
Out temp °C:
Out time (mins):

THE BOIL
Boil time (mins): 60 mins

Additions and timing:

Columbus 8g @ 60 mins
Columbus 8g @ 0 mins (whirlpool)
Mosaic 8g @ 0 mins (whirlpool)
Bravo 8g @ 0 mins (whirlpool)
Amarillo 8g @ 0 mins (whirlpool)

Secondary additions and timing:

Citra 52g @ day 5
Amarillo 42g @ day 5
Calypso 16g @ day 5

Yeast: US-05
Fermentation temperature/steps: 19-21 degrees C

Comments:

From the original Beavertown Gamma Ray recipe in the BrewDog book: Craft Beer for the People.