Description

This is a Community Recipe created by jamesa

(Community Recipes are recipes that have been created by our customers who have then shared the recipe so that other customers can purchase them. Please ensure you read the Ingredients Included, and then the Method, as there might be ingredients which are not included and it is possible that the sharing customer has not checked both match or might not state what is not included.)

---

Ingredients Included

Weyermann® Premiere Pilsner Malt (3300 grams)
Flaked Oats Including Husk (1650 grams)
Weyermann® CaraAmber® (365 grams)
Simpsons Brown Malt (365 grams)
Thomas Fawcett – Pale Chocolate Malt (365 grams)
Crisp Chocolate Malt (180 grams)
Crisp Roasted Barley (365 grams)
BESTMALZ Smoked (180 grams)
Cascade Pellets (75 grams)
Centennial Pellets (95 grams)
Wyeast 1056 American Ale (1 packs)
Spray Dried Malt Extract – Light – 115g (1 packs)

---

Method

Beer Style (main): American Ales
Beer Style (sub): Smoke Porter
Batch Size: 20
Original Gravity: 1074
Final Gravity: 1017
ABV %: 7.5
IBU: 100+

THE MASH
Temperature °C: 67
Length (mins): 60
Out temp °C: 75
Out time (mins): 20

THE BOIL
Boil time (mins): 60

Additions and timing:

50g Centennial 60 min
20g Cascade 60 Min
45g Cascade 15 Min
45g Centennial 5 Min
10g Cascade 5 Min

Secondary additions and timing:

0.5 Litres (1 Pint) Ground Coffee made with 50g coffee added a few days before bottling

Yeast: 1056 American Ale Yeast
Fermentation temperature/steps: 21-23c

Comments:

Spray malt for preparing yeast starter with 1.2 Litres water on stir plate, exact amount required.